Article detail · 2025
Development and characterization of starch-fatty acid complexes produced with buckwheat starch and capric/stearic acid using different reaction conditions
International Journal of Biological Macromolecules
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Citations 2
Percentile 77.3%
FWCI 1.05
- Year
- 2025
- ISSN
0141-8130- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
No OpenAlex abstract is available for this article yet.
Topics
- Food composition and properties
- Nanocomposite Films for Food Packaging
- Food Chemistry and Fat Analysis
Primary topic Food composition and properties