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Academician

FİGEN KOREL

Profesör

İzmir Yüksek Teknoloji Enstitüsü İzmir Yüksek Teknoloji Enstitüsü Mühendislik Fakültesi

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 50 YÖKSİS 50 · OpenAlex 0 Total citations 1,298 h-index 18 · OpenAlex Q1 articles 23 Scopus · WoS Q1 15 Best field rank #1,420 / 24,860 Main field · top 5.7% Co-authors 77 9 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 35 + YÖKSİS · co-author record: 1
h-index 18 Percentile in Türkiye: 96 #45 of 406 at their university by h-index
i10-index
30
Total citations
1,298
Top 3.3% in Türkiye
Per article
36.1
FWCI
1.99
1.00 = world average
World top 1%
0
World top 10%
11

Most cited articles

  1. Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging 2006 world top 10% 160 citations
  2. Distribution of simple phenols phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years 2009 world top 10% 123 citations
  3. Application of active zein based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese 2013 world top 10% 114 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (14 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 20.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
77
With an akaturk profile
24
Turkish institutions
9
Co-authored works
%100

Academic co-authors 24

  1. DİLARA KONUK TAKMA Araştırma Görevlisi · Aydın Adnan Menderes Üniversitesi 8
  2. ÖZER KINIK Profesör · Ege Üniversitesi 7
  3. AHMET YEMENİCİOĞLU Profesör · İzmir Yüksek Teknoloji Enstitüsü same university 6
  4. PINAR KADİROĞLU KELEBEK Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 6
  5. ASLI AKPINAR Doçent · Manisa Celâl Bayar Üniversitesi 5
  6. HARUN RAŞİT UYSAL Profesör · Ege Üniversitesi 5
  7. HİLAL ŞAHİN NADEEM Profesör · Aydın Adnan Menderes Üniversitesi 3
  8. OĞUZ BAYRAKTAR Profesör · Ege Üniversitesi 3
  9. DUYGU BÜYÜKTAŞ Araştırma Görevlisi · İzmir Yüksek Teknoloji Enstitüsü same university 2
  10. E. FİGEN TOKATLI Profesör · İzmir Yüksek Teknoloji Enstitüsü same university 2
Show all (24)
  1. ÇAĞATAY CEYLAN Doçent · İzmir Yüksek Teknoloji Enstitüsü same university 2
  2. ALPER ARSLANOĞLU Doçent · İzmir Yüksek Teknoloji Enstitüsü same university 1
  3. ALİ EMRAH ÇETİN Doktor Öğretim Üyesi · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1
  4. DILHUN KERİMAN ARSERİM UÇAR Doktor Öğretim Üyesi · Bingöl Üniversitesi 1
  5. FATMA BANU ÖZEN Profesör · İzmir Yüksek Teknoloji Enstitüsü same university 1
  6. GÜLDEN GÖKÇEN AKKURT Profesör · İzmir Yüksek Teknoloji Enstitüsü same university 1
  7. HARUN KESENKAŞ Profesör · Ege Üniversitesi 1
  8. HARUN UYSAL Doçent · Bezm-İ Âlem Vakıf Üniversitesi 1
  9. LEVENT YURDAER AYDEMİR Doçent · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1
  10. MEHMET KOÇ Profesör · Marmara Üniversitesi 1
  11. NERİMAN BAĞDATLIOĞLU Profesör · Manisa Celâl Bayar Üniversitesi 1
  12. PERİHAN KENDİRCİ Doktor Öğretim Üyesi · İzmir Katip Çelebi Üniversitesi 1
  13. UFUK YÜCEL Profesör · Ege Üniversitesi 1
  14. YONCA YÜCEER Profesör · Çanakkale Onsekiz Mart Üniversitesi 1

National collaboration 9 institutions

Within own university13 joint works · İzmir Yüksek Teknoloji Enstitüsü

  1. Ege Üniversitesi 11 works · 5 academics
  2. Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 8 works · 3 academics
  3. Aydın Adnan Menderes Üniversitesi 8 works · 2 academics
  4. Manisa Celâl Bayar Üniversitesi 6 works · 2 academics
  5. Bezm-İ Âlem Vakıf Üniversitesi 1 works · 1 academics
  6. Bingöl Üniversitesi 1 works · 1 academics
  7. Marmara Üniversitesi 1 works · 1 academics
  8. Çanakkale Onsekiz Mart Üniversitesi 1 works · 1 academics
  9. İzmir Katip Çelebi Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 53

Murat Ömer Balaban 5Oktay Yerlikaya 5Cihan Kahraman 3Diego A Luzuriaga 3Ilke Uysal Unalan 3MERVE ERGÜNER 3Semra Bozkurt 3Aslı Zeynep Odabaşı 2B Ergönül 2Cesare Rovera 2Gillian Folkes 2MEHMET KOÇ 2Masoud Ghaani 2Richard T. Olsson 2Stefano Farris 2Sui Sien Leong 2İskender Arcan 2A.D. LingohBAŞAK AVCIBanu BaharCesarettin AlaşalvarDERYA BOYACI HJALMARSSONDaniele CarulloDerya OcakoğluDinkçi NayilDuygu ErcanE GökgözE.A. MomolEbru PelvanF. KorelA. YemenicioğluFatih Yalçın Güneş YenerGÖZDE SEVAL SÖZBİLENHülya ÖlmezHüseyin Utku HelvaciJ.B. JonesJie Hung KingKD Arserim UçarKit L YamLinShu LiuMO Balaban

Show all (53)

Matteo PardoMomol MTMurat BalabanMurat O BalabanS.R. KhairulSeng Chiew TohTan GYaşar HışılZehra Seda Elmacıabhay menonÇiğdem MecitoğluÖMER KEMAL KEMAHLIOĞLUÖZGÜR EDEER

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 7 articles
OpenAlex citation percentile
Top 1%0
Top 10%10
Avg · n 35 %73.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 42

WoS (JCR)

  • YÖKSİS rows 38

TR Index

  • YÖKSİS rows 8 articles

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

50articles

Journals with publications

31 journals

Narrow down

Scopus (SJR)
Q123 Q28 Q34 Q46
WoS (JCR)
Q115 Q29 Q36 Q47
TR Index
7articles

Article list

  1. 2025 Innovative active and intelligent packaging film based on pectin/gelatin biocomposites with zein nanoparticles and anthocyanin: Quality monitoring in mandarin and cucumber Food Packaging and Shelf Life DOI 10.1016/j.fpsl.2025.101617 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.3%
  2. 2024 Enhancement of Post-harvest Quality of Fresh Mandarins with Alginate-Based Edible Coating Containing Natamycin and Vanillin Applied Fruit Science DOI 10.1007/s10341-024-01141-5 YÖKSİS SJR Q2 JCR Q3 OpenAlex 61.0%
  3. 2024 Optimizing a bionanocomposite film for active food packaging with pectin, gelatin, and chestnut shell extract-loaded zein nanoparticles Food Packaging and Shelf Life DOI 10.1016/j.fpsl.2024.101243 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.6%
  4. 2024 Systematic Review of Emerging Trends in Soil-Based Probiotics Malaysian Journal of Soil Science YÖKSİS SJR Q3 JCR Q4
  5. 2023 Bacillus cereus: A review of “fried rice syndrome” causative agents Elsevier BV DOI 10.1016/j.micpath.2023.106418 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 94.4%
  6. 2023 A screen-printed electrode modified with gold nanoparticles/cellulose nanocrystals for electrochemical detection of 4,4′-methylene diphenyl diamine Elsevier BV DOI 10.1016/j.heliyon.2023.e15327 YÖKSİS SJR Q1 JCR Q1 OpenAlex 70.1%
  7. 2023 Characterization and encapsulation efficiency of zein nanoparticles loaded with chestnut fruit shell, cedar and sweetgum bark extracts Food Hydrocolloids for Health DOI 10.1016/j.fhfh.2023.100151 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.6%
  8. 2021 Development of a nano-modified glassy carbon electrode for the determination of 2,6-diaminotoluene (TDA) Food Packaging and Shelf Life DOI 10.1016/j.fpsl.2021.100714 YÖKSİS SJR Q1 JCR Q1 OpenAlex 53.4%
  9. 2021 Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralization Elsevier BV DOI 10.1016/j.foodchem.2020.127597 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.6%
  10. 2019 Effect of different raw materials on aroma fingerprints of ‘boza’ using an e-nose and sensory analysis Quality Assurance and Safety of Crops and Foods DOI 10.3920/QAS2019.1584 YÖKSİS SJR Q3 JCR Q4
  11. 2019 Chemometric analysis of chemo-optical data for the assessment of olive oil blended with hazelnut oil Rivista Italiana delle Sostanze Grasse YÖKSİS SJR Q4 JCR Q4
  12. 2019 Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat Food Packaging and Shelf Life DOI 10.1016/j.fpsl.2018.11.002 YÖKSİS SJR Q1 JCR Q1
  13. 2019 Drying of olive leaves in a geothermal dryer and determination of quality parameters of dried product Energy Procedia DOI 10.1016/j.egypro.2019.02.065 YÖKSİS OpenAlex top 10% OpenAlex 98.6%
  14. 2019 Identification of Staphylococcus aureus cheese isolates with respect to virulence properties, genetic relatedness and antibiotic resistance profiles Food and Health DOI 10.3153/FH19016 YÖKSİS TR Index OpenAlex 47.0%
  15. 2018 Effect of storage temperature and packaging material on the shelf-lifeof newly-developed no-added sugar almond paste Journal of Hygienic Engineering and Design YÖKSİS SJR Q4
  16. 2018 Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY DOI 10.1111/ijfs.13828 YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.3%
  17. 2017 Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay biochemical properties quality and sensory attributes of table grapes Food Chemistry DOI 10.1016/j.foodchem.2016.09.195 YÖKSİS SJR Q1 JCR Q1
  18. 2017 The Volatile Compounds, Free Fatty Acid Composition and Microbiological Properties of Sepet Cheese Packaged with Different Modified Atmosphere Conditions Kafkas Universitesi Veteriner Fakultesi Dergisi DOI 10.9775/kvfd.2016.15992 2 YÖKSİS records YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 11.1%
  19. 2017 Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced from Different Milk Types Ege Üniversitesi Ziraat Fakültesi Dergisi DOI https://dergipark.org.tr/tr/download/article-file/283518 YÖKSİS TR Index SJR Q4 OpenAlex 79.2%
  20. 2017 Physicochemical and Sensorial Properties of Sepet Cheeses Packaged under Diffferent Modified Atmospheric Conditions E.Ü. Ziraat Fakültesi Dergisi YÖKSİS TR Index SJR Q4

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