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Academician

ÖZER KINIK

Profesör

Ege Üniversitesi Ziraat Fakültesi Süt Teknolojisi Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 101 YÖKSİS 101 · OpenAlex 0 Total citations 788 h-index 17 · OpenAlex Q1 articles 8 Scopus · WoS Q1 5 Best field rank #1,168 / 24,860 Main field · top 4.7% Co-authors 96 15 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 36 + YÖKSİS · co-author record: 22
h-index 17 Percentile in Türkiye: 89 #367 of 2,048 at their university by h-index
i10-index
25
Total citations
788
Top 14% in Türkiye
Per article
13.6
FWCI
1.22
1.00 = world average
World top 1%
0
World top 10%
7

Most cited articles

  1. Effect of some fat replacers on chemical physical and sensory attributes of low fat white pickled cheese 2004 100 citations
  2. Use of Cornelian cherry, hawthorn, red plum, roseship and pomegranate juices in the production of water kefir beverages 2021 world top 10% 63 citations
  3. Antioxidant Properties of Kefir Produced from Different Cow and Soy Milk Mixtures 2011 41 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 22 articles (379 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 17.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
96
With an akaturk profile
35
Turkish institutions
15
Co-authored works
%100

Academic co-authors 35

  1. OKTAY YERLİKAYA Profesör · Ege Üniversitesi same university 35
  2. ECEM AKAN Doçent · Aydın Adnan Menderes Üniversitesi 32
  3. HARUN KESENKAŞ Profesör · Ege Üniversitesi same university 16
  4. HARUN RAŞİT UYSAL Profesör · Ege Üniversitesi same university 13
  5. OĞUZ GÜRSOY Profesör · Burdur Mehmet Akif Ersoy Üniversitesi 13
  6. ASLI AKPINAR Doçent · Manisa Celâl Bayar Üniversitesi 11
  7. AYŞE SİBEL AKALIN Profesör · Ege Üniversitesi same university 10
  8. CEM KARAGÖZLÜ Profesör · Ege Üniversitesi same university 10
  9. GÖKHAN KAVAS Profesör · Ege Üniversitesi same university 9
  10. NAYİL DİNKÇİ Profesör · Ege Üniversitesi same university 9
Show all (35)
  1. FİGEN KOREL Profesör · İzmir Yüksek Teknoloji Enstitüsü 8
  2. GÜLFEM ÜNAL Doçent · Ege Üniversitesi same university 6
  3. GÜLÇİN ŞATIR Doçent · Süleyman Demirel Üniversitesi 6
  4. MUSTAFA ATEŞ Profesör · Ege Üniversitesi same university 5
  5. NAZAN KAVAS Doçent · Ege Üniversitesi same university 5
  6. PELİN GÜNÇ ERGÖNÜL Profesör · Manisa Celâl Bayar Üniversitesi 3
  7. AYŞE DEMET KARAMAN Profesör · Aydın Adnan Menderes Üniversitesi 2
  8. ELİF ÖZER Araştırma Görevlisi · Ege Üniversitesi same university 2
  9. FİLİZ İÇİER Profesör · Ege Üniversitesi same university 2
  10. ADEM YURTSEVER Doçent · Anadolu Üniversitesi 1
  11. AHMET HİLMİ ÇON Profesör · Ondokuz Mayıs Üniversitesi 1
  12. AHMET SÜRERDAMAR Araştırma Görevlisi · Atatürk Üniversitesi 1
  13. ALİ ADNAN HAYALOĞLU Profesör · İnönü Üniversitesi 1
  14. AYŞEGÜL KİBAROĞLU Profesör · Mef Üniversitesi 1
  15. EBRU KOCADAĞ KOCAZORBAZ Doçent · Ege Üniversitesi same university 1
  16. FEHMİ NAİR Profesör · Erciyes Üniversitesi 1
  17. FİLİZ YILDIZ AKGÜL Doçent · Aydın Adnan Menderes Üniversitesi 1
  18. HACER ÖZYANIKOĞLU Araştırma Görevlisi · Kapadokya Üniversitesi 1
  19. HARUN UYSAL Doçent · Bezm-İ Âlem Vakıf Üniversitesi 1
  20. KEREM TOK Araştırma Görevlisi · Ege Üniversitesi same university 1
  21. NEDİM KOŞUM Profesör · Ege Üniversitesi same university 1
  22. RAMAZAN GÖKÇE Profesör · Pamukkale Üniversitesi 1
  23. REYHAN İRKİN Profesör · İzmir Demokrasi Üniversitesi 1
  24. SİBEL KARAKAYA Profesör · Ege Üniversitesi same university 1
  25. ÇAĞRI KANDEMİR Doçent · Ege Üniversitesi same university 1

National collaboration 15 institutions

Within own university71 joint works · Ege Üniversitesi

  1. Aydın Adnan Menderes Üniversitesi 33 works · 3 academics
  2. Manisa Celâl Bayar Üniversitesi 14 works · 2 academics
  3. Burdur Mehmet Akif Ersoy Üniversitesi 13 works · 1 academics
  4. İzmir Yüksek Teknoloji Enstitüsü 8 works · 1 academics
  5. Süleyman Demirel Üniversitesi 6 works · 1 academics
  6. Anadolu Üniversitesi 1 works · 1 academics
  7. Atatürk Üniversitesi 1 works · 1 academics
  8. Bezm-İ Âlem Vakıf Üniversitesi 1 works · 1 academics
  9. Erciyes Üniversitesi 1 works · 1 academics
  10. Kapadokya Üniversitesi 1 works · 1 academics
Show all (15)
  1. Mef Üniversitesi 1 works · 1 academics
  2. Ondokuz Mayıs Üniversitesi 1 works · 1 academics
  3. Pamukkale Üniversitesi 1 works · 1 academics
  4. İnönü Üniversitesi 1 works · 1 academics
  5. İzmir Demokrasi Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 61

NECATİ AKBULUT 10Kemal Seçkin 9Sıddık Gönç 8Merve Açu 6ÖZGE YILDIZ BAYRAM 6Muammer Kaplan 5Cihan Kahraman 3TORUNOĞLU ARTEMİS 3ŞABAN MERİÇ 3ABDULLAH KEMAL SEÇKİN 2Aslı Akkoca 2Ceylan Buyukkileci 2EMEL AYDIN 2Erhan Dinçkaya 2LEYLA GUCER 2MERVE ALKAYA 2Mustafa Kemal Sezgintürk 2Sevda Kılıç 2VİLDAN AKDENİZ 2Çağrı Altuğ 2AYDIN ERDEM UZUNERAYSUN ATALAYBAŞAK TULUKOĞLUBenoit LefebvreCansu AkdanCansu DemirCansu KIRMAZDemet KaramanDuygu ErcanEmine YılmazErdem TonguçErman ErsözErol ErgüllüFatmaana MısırlılarFatmana MısırlılarFerhat ÖzçelikFigen ZihinoğluFİLİZ TEPEKÖYGAMZE YILDIZGizem Şendoğan

Show all (61)

GÜLBEYAZ KURTULUŞGülderen OysunHATİCE GÜR YAĞLIHAYRİYE AKALINKezban ÜnalMEHMET KILINÇERMELİH UZMANMELİSA YOLDAŞMeve Eda EKER ÖZKAÇARMustafa MetinPINAR ŞARKAYAPelin ErgönülSerhat KAYALISongül YurtdaşTURGAY TAŞKINTapani AlatasovvaTuğçe ŞENYonca Karagül YüceerYusuf Metehan KÖSEZeliha Nur KAÇARŞENEL ÇOBANER

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 14 articles
OpenAlex citation percentile
Top 1%0
Top 10%6
Avg · n 38 %65.6
Other counts

Scopus (SJR)

  • Best Q 44 Q1 8 Q2 13 Q3 12 Q4 11
  • YÖKSİS rows 46

WoS (JCR)

  • Best Q 35 Q1 5 Q2 6 Q3 14 Q4 10
  • YÖKSİS rows 37

TR Index

  • YÖKSİS rows 15 articles

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

101articles

Journals with publications

29 journals

Narrow down

Scopus (SJR)
Q18 Q214 Q312 Q411
WoS (JCR)
Q15 Q26 Q315 Q410
TR Index
14articles

Article list

  1. 2025 Functional and phenolic characterization of medicinal plant-enriched strained yogurt: bioactivity and storage stability JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION DOI 10.1007/s11694-025-03486-1 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 95.5%
  2. 2025 Comparative biological evaluation and identification of multifunctional endogenous and exogenous bioactive peptides in different matured Izmir Tulum cheeses International Dairy Journal DOI 10.1016/j.idairyj.2024.106141 YÖKSİS SJR Q2 JCR Q3 OpenAlex 73.8%
  3. 2024 Characterisation of probiotic fermented milks produced from goat milk containing low or high somatic cell counts Mljekarstvo DOI 10.15567/mljekarstvo.2024.0202 YÖKSİS SJR Q3 JCR Q3 OpenAlex 64.2%
  4. 2024 Manufacturing plant-based non-dairy and probiotic frozen desserts and their impact on physicochemical, sensory and functional aspects JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-024-05964-8 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 97.3%
  5. 2024 Antimicrobial activity and sensory acceptability of probiotic-strained (Torba) yogurt with medicinal and aromatic plants South African Journal of Botany DOI 10.1016/j.sajb.2024.08.053 YÖKSİS SJR Q2 JCR Q2 OpenAlex 78.0%
  6. 2023 Effect of food matrix and fermentation on angiotensin-converting enzyme inhibitory activity and ?-glucan release after in vitro digestion in oat-based products FOOD RESEARCH INTERNATIONAL DOI 10.1016/j.foodres.2023.112508 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.4%
  7. 2023 Manda sütü ve diğer süt karışımlarıyla üretilen kefirlerin reolojik özelliklerinin belirlenmesi The Journal of Ege University Faculty of Agriculture DOI 10.20289/zfdergi.1120746 YÖKSİS TR Index SJR Q4 OpenAlex 56.3%
  8. 2023 Şarap Üretim Atıklarından Elde Edilen Farklı Üzüm Posalarının İzmir Tulum Peynirinin Olgunlaşmasına Etkisi: Yağ Asidi Bileşimi, Serbest Yağ Asitleri ve Uçucu Bileşikler Üzerine Bir Araştırma Adnan Menderes University DOI 10.25308/aduziraat.1406041 YÖKSİS TR Index OpenAlex 20.9%
  9. 2022 Fatty acids and free amino acid composition of synbiotic goat cheese with free and encapsulated probiotics MLJEKARSTVO DOI 10.15567/mljekarstvo.2022.0404 YÖKSİS SJR Q3 JCR Q3 OpenAlex 63.1%
  10. 2022 The effect of aqueous extracts of some plants on in vitro antioxidant and antidiabetic activity of probiotic yogurt JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-021-05319-7 2 YÖKSİS records YÖKSİS SJR Q1 JCR Q2 OpenAlex 63.5%
  11. 2022 The metagenomic composition of water kefir microbiota INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE DOI 10.1016/j.ijgfs.2022.100621 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 91.0%
  12. 2022 Symbiotic microencapsulation to enhance Bifidobacterium longum and Lactobacillus paracasei survival in goat cheese FOOD SCIENCE AND TECHNOLOGY DOI 10.1590/fst.55620 YÖKSİS SJR Q2 JCR Q3 OpenAlex 87.5%
  13. 2022 Effect of probiotic and symbiotic microencapsulation supplementation on the physico-chemical characteristics and organic acid content of goat cheese JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.16815 YÖKSİS SJR Q2 JCR Q3 OpenAlex 66.4%
  14. 2022 The effect of packaging materials on physicochemical, microbiological, and sensorial properties of Turkish whey (Lor) cheese with some plants JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.17060 YÖKSİS SJR Q2 JCR Q3 OpenAlex 85.6%
  15. 2022 Determination of probiotic characteristics and resistance to biological barriers under in vitro gastrointestinal conditions in goat cheese produced using microencapsulated probiotic bacteria FOOD SCIENCE AND TECHNOLOGY DOI 10.1590/fst.34620 YÖKSİS SJR Q2 JCR Q3 OpenAlex 20.0%
  16. 2022 Viability of Probiotics, Rheological and the Sensorial Properties of Probiotic Yogurts Fortified with Aqueous Extracts of Some Plants ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS DOI 10.1590/0001-3765202220211274 YÖKSİS SJR Q2 JCR Q3 OpenAlex 70.7%
  17. 2021 Changes in benzoic acid content of goat milk kefir produced using different kefir cultures Mljekarstvo DOI https://hrcak.srce.hr/pretraga?q=Changes+in+benzoic+acid+content+of+goat+milk+kefir+produced+using+different+kefir+cultures YÖKSİS SJR Q3 JCR Q4
  18. 2021 Benzoic acid formation and its relationship with microbial properties in traditional Turkish cheese varieties FOOD BIOSCIENCE DOI 10.1016/j.fbio.2021.101040 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.4%
  19. 2021 The impact of medicinal and aromatic plant addition on antioxidant, total phenolic, antimicrobial activities, and microbiological quality of Mozzarella cheese International Food Research Journal DOI http://ifrj.upm.edu.my/28%20(03)%202021/10%20-%20IFRJ20769.R1.pdf YÖKSİS SJR Q3 JCR Q4 OpenAlex 78.9%
  20. 2021 Use of Cornelian cherry, hawthorn, red plum, roseship and pomegranate juices in the production of water kefir beverages Food Bioscience DOI 10.1016/j.fbio.2021.101219 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.0%

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