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Academician

AHMET YEMENİCİOĞLU

Profesör

İzmir Yüksek Teknoloji Enstitüsü İzmir Yüksek Teknoloji Enstitüsü Mühendislik Fakültesi

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 60 YÖKSİS 60 · OpenAlex 0 Total citations 3,089 h-index 28 · OpenAlex Q1 articles 31 Scopus · WoS Q1 23 Top 2% world rank #269,485 Stanford / Elsevier 2026 Best field rank #1,181 / 24,860 Main field · top 4.8% Co-authors 50 6 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 31 + YÖKSİS · co-author record: 21
h-index 28 Percentile in Türkiye: 97 #40 of 408 at their university by h-index
i10-index
38
Total citations
3,089
Top 1.5% in Türkiye
Per article
59.4
FWCI
2.61
1.00 = world average
World top 1%
1
World top 10%
18

Most cited articles

  1. Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials 2011 world top 10% 228 citations
  2. Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme 2009 world top 10% 207 citations
  3. Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging 2006 world top 10% 160 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 21 articles (964 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

World’s top 2% scientists

Stanford / Elsevier · 2026
World rank
269,485
career list
Composite c-score
3.09
excluding self-citations
h-index
30
hm 14.6
Sub-field rank
1800
Food Science

The 2026 list (v9) prepared by Stanford University and Elsevier from Scopus data; indicators exclude self-citations. See the Türkiye list →

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
50
With an akaturk profile
21
Turkish institutions
6
Co-authored works
%63

Academic co-authors 21

  1. ELİF ÇAVDAROĞLU Araştırma Görevlisi · İzmir Yüksek Teknoloji Enstitüsü same university 7
  2. ŞÜKRÜ GÜLEÇ Profesör · İzmir Yüksek Teknoloji Enstitüsü same university 5
  3. MELTEM TÜRKYILMAZ Profesör · Ankara Üniversitesi 4
  4. PELİN BARIŞ KAVUR Araştırma Görevlisi · İzmir Yüksek Teknoloji Enstitüsü same university 4
  5. DERYA ALKAN Doçent · Muğla Sıtkı Koçman Üniversitesi 3
  6. DİLEK DEMİRBÜKER KAVAK Profesör · Afyon Kocatepe Üniversitesi 3
  7. FİGEN KOREL Profesör · İzmir Yüksek Teknoloji Enstitüsü same university 3
  8. ALPER ARSLANOĞLU Doçent · İzmir Yüksek Teknoloji Enstitüsü same university 2
  9. MİRAY BÜYÜK ÇEREZCİ Araştırma Görevlisi · İzmir Yüksek Teknoloji Enstitüsü same university 2
  10. SACİDE ALTINKAYA Profesör · İzmir Yüksek Teknoloji Enstitüsü same university 2
Show all (21)
  1. ŞEBNEM ŞİMŞEK Doçent · Ege Üniversitesi 2
  2. ALİ EMRAH ÇETİN Doktor Öğretim Üyesi · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1
  3. BERKAY BERK Araştırma Görevlisi · İzmir Yüksek Teknoloji Enstitüsü same university 1
  4. DUYGU BÜYÜKTAŞ Araştırma Görevlisi · İzmir Yüksek Teknoloji Enstitüsü same university 1
  5. E. FİGEN TOKATLI Profesör · İzmir Yüksek Teknoloji Enstitüsü same university 1
  6. FATMAGÜL HAMZAOĞLU Doktor Öğretim Üyesi · Recep Tayyip Erdoğan Üniversitesi 1
  7. FİLİZ BAŞER Araştırma Görevlisi · İzmir Yüksek Teknoloji Enstitüsü same university 1
  8. LEVENT YURDAER AYDEMİR Doçent · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1
  9. MEHMET ÖZKAN Profesör · Ankara Üniversitesi 1
  10. SAMİ DOĞANLAR Profesör · İzmir Yüksek Teknoloji Enstitüsü same university 1
  11. ÇAĞATAY CEYLAN Doçent · İzmir Yüksek Teknoloji Enstitüsü same university 1

National collaboration 6 institutions

Within own university23 joint works · İzmir Yüksek Teknoloji Enstitüsü

  1. Ankara Üniversitesi 5 works · 2 academics
  2. Afyon Kocatepe Üniversitesi 3 works · 1 academics
  3. Muğla Sıtkı Koçman Üniversitesi 3 works · 1 academics
  4. Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 2 works · 2 academics
  5. Ege Üniversitesi 2 works · 1 academics
  6. Recep Tayyip Erdoğan Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 29

Stefano Farris 6DERYA BOYACI HJALMARSSON 5GÖZDE SEVAL SÖZBİLEN 5İSKENDER ARCAN 5SEYHUN GEMİLİ 2ANNE FRARYBEKİR CEMEROĞLUBİLAL ÖKMENDAVUT KELEŞDENİZ GÖLDamla Öykü ŞahinDerya BoyacıFlavia PucilloGAMZE ÇAKITLIGianmarco IorioGÜÇBİLMEZ ÇİĞDEMHALİL İBRAHİM ATABAYHASAN PINARHASAN ÖE ŞİĞVAHilal KayıHİLMİ KOCATAŞNİLGÜN TANRAMAZAN KONAKSilvia TrabattoniYAVUZDURMAZ HATİCEYaren Buse BudakZEHRA SEDA ELMACIÇİĞDEM MECİTOĞLUİLKNUR KÖSEOĞLU

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%1
Top 10%16
Avg · n 32 %82.4
Other counts

Scopus (SJR)

  • YÖKSİS rows 34

WoS (JCR)

  • YÖKSİS rows 35

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

60articles

Journals with publications

17 journals

Narrow down

Scopus (SJR)
Q131 Q22 Q30 Q40
WoS (JCR)
Q123 Q29 Q32 Q40
TR Index
0articles

Article list

  1. 2025 Utilization of black cumin (Nigella sativa L.) cake proteins as a sustainable food ingredient: A comparative study with commercial proteins for antioxidant, techno-functional and vegan cheese properties Food Hydrocolloids DOI 10.1016/j.foodhyd.2024.110712 YÖKSİS JCR Q1 OpenAlex top 10% OpenAlex 91.4%
  2. 2025 Techno-functional and antioxidant properties of chickpea proteins interacted with green tea phenolics–exploring benefits for gel and emulsion-based vegan foods International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2025.148366 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.0%
  3. 2025 Antidiabetic and anticancer properties of sun-dried fig (Ficus carica) stalk pectin: effects on intestinal glucose absorption and colon cancer cell growth Bioactive Carbohydrates and Dietary Fibre DOI 10.1016/j.bcdf.2025.100497 YÖKSİS SJR Q2 JCR Q2 OpenAlex 84.5%
  4. 2024 An efficient method of improving essential oil retention and sustained release of chitosan films: Ultrasound-assisted preparation of chitosan composites with surface active chickpea proteins Food Hydrocolloids DOI 10.1016/j.foodhyd.2024.109790 YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.6%
  5. 2024 Recent developments shaping the future of antimicrobial edible food packaging: a review International Journal of Food Science & Technology DOI 10.1111/ijfs.17529 YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.7%
  6. 2024 Stabilisation of extra virgin olive oil‐in‐water emulsions prepared by citrus pectin using green tea and grape seed phenolic extracts and catechin International Journal of Food Science & Technology DOI 10.1111/ijfs.17330 YÖKSİS SJR Q1 JCR Q2 OpenAlex 69.2%
  7. 2023 Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristics Elsevier BV DOI 10.1016/j.foodhyd.2022.108136 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.4%
  8. 2022 Incorporation of organic acids turns classically brittle zein films into flexible antimicrobial packaging materials Wiley DOI 10.1002/pts.2610 YÖKSİS SJR Q2 JCR Q3 OpenAlex 70.3%
  9. 2022 Utilization of stalk waste separated during processing of sun-dried figs (Ficus carica) as a source of pectin: Extraction and determination of molecular and functional properties LWT DOI 10.1016/j.lwt.2021.112624 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.3%
  10. 2021 Antilisterial effects of lysozyme-nisin combination at temperature and pH ranges optimal for lysozyme activity: Test of key findings to inactivate Listeria in raw milk LWT DOI 10.1016/j.lwt.2020.110447 YÖKSİS SJR Q1 JCR Q1 OpenAlex 65.6%
  11. 2021 Physicochemical and Active Properties of Gelatine-Based Composite Gels Loaded with Lysozyme and Green Tea Polyphenols Food Technology and Biotechnology DOI 10.17113/ftb.59.03.21.7029 YÖKSİS SJR Q1 JCR Q3 OpenAlex 39.1%
  12. 2020 An innovative design and application of natural antimicrobial gelatin based filling to control risk of listeriosis from caramel apples FOOD HYDROCOLLOIDS DOI 10.1016/j.foodhyd.2020.105938 YÖKSİS SJR Q1 JCR Q1 OpenAlex 45.4%
  13. 2020 A review of current and future food applications of natural hydrocolloids International Journal of Food Science & Technology DOI 10.1111/ijfs.14363 2 YÖKSİS records YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 98.8%
  14. 2020 Decontamination of seeds destined for edible sprout production from Listeria by using chitosan coating with synergetic lysozyme-nisin mixture Carbohydrate Polymers DOI https://linkinghub.elsevier.com/retrieve/pii/S0144861720301429 YÖKSİS SJR Q1 JCR Q1
  15. 2020 Development of gel-based pads loaded with lysozyme and green tea extract: Characterization of pads and test of their antilisterial potential on cold-smoked salmon LWT DOI https://linkinghub.elsevier.com/retrieve/pii/S0023643820304606 YÖKSİS SJR Q1 JCR Q1
  16. 2020 A review of current and future food applications of natural hydrocolloids International Journal of Food Science Technology YÖKSİS SJR Q1 JCR Q2
  17. 2020 Development of pectin–eugenol emulsion coatings for inhibition of Listeria on webbed‐rind melons: a comparative study with fig and citrus pectins International Journal of Food Science Technology DOI https://onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.14458 YÖKSİS SJR Q1 JCR Q2
  18. 2020 Natural hydrocolloids in the food sector – Recent applications beyond conventional uses International Journal of Food Science Technology YÖKSİS SJR Q1 JCR Q2 OpenAlex 31.4%
  19. 2019 Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated melons Food Packaging and Shelf Life DOI 10.1016/j.fpsl.2019.100316 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.8%
  20. 2018 Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY DOI 10.1111/ijfs.13828 YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.3%

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