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Academician

NERİMAN BAĞDATLIOĞLU

PROFESÖR

MANİSA CELÂL BAYAR ÜNİVERSİTESİ MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 25
  • Projects 0
  • Books 0
  • Proceedings 0
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 9 Q2 5 Q3 6 Q4 1
WoS (JCR) Q1 8 Q2 5 Q3 3 Q4 5
TR Index 6 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 6
Avg percentile 73.2%
Top 1% share 0.0%
Top 10% share 24.0%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

25 publications total

Scopus (SJR)
Q1 9 Q2 5 Q3 6 Q4 1
WoS (JCR)
Q1 8 Q2 5 Q3 3 Q4 5
TR Index
6 articles

Article list

  1. 2025 Adulteration of pomegranate molasses with sugar syrups: application of FTIR-ATR spectroscopy and chemometrics Microchemical Journal DOI 10.1016/j.microc.2025.114382 YÖKSİS SJR Q2 JCR Q1 OpenAlex 73.6%
  2. 2024 Bioaccessibility of phenolic compounds and antioxidant activity in raw and pickled capers JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-023-05824-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 67.1%
  3. 2022 Assessment of the bioaccessibility of phenolic compounds and antioxidant activity in raw and pickled white cabbage and gherkins ITALIAN JOURNAL OF FOOD SCIENCE DOI 10.15586/ijfs.v34i4.2267 YÖKSİS SJR Q3 JCR Q3 OpenAlex 55.8%
  4. 2022 Insects: As a Source of Protein. Turkish Journal of Agriculture-Food Science and Technology (TURJAF) DOI 10.24925/turjaf.v10i3.468-474.4608 YÖKSİS TR Index OpenAlex 62.3%
  5. 2020 Influence of Conventional Fermentation on Antioxidant Activity and Phenolic Contents of Two Common Dairy Products: Yogurt and Kefir Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v8i6.1277-1282.3290 YÖKSİS TR Index OpenAlex 49.4%
  6. 2018 Determination of Antioxidant Activity and Total Anthocyanin Content of Frozen and Thawed Strawberries under Different Conditions International Journal of Innovative Approaches in Agricultural Research DOI 10.29329/ijiaar.2018.151.4 YÖKSİS TR Index OpenAlex 33.9%
  7. 2016 Bioavailability of Quercetin Current Research in Nutrition and Food Science Journal DOI 10.12944/CRNFSJ.4.Special-Issue-October.20 YÖKSİS SJR Q3 JCR Q4 OpenAlex top 10% OpenAlex 92.4%
  8. 2013 The effect of irradiation on antioxidant activities of sage, oregano and basil INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY DOI 10.1111/ijfs.12195 YÖKSİS SJR Q1 JCR Q2 OpenAlex 72.6%
  9. 2011 Physicochemical Characterization of Whole Egg Powder Microencapsulated by Spray Drying Drying Technology DOI 10.1080/07373937.2010.538820 YÖKSİS SJR Q2 JCR Q1 OpenAlex top 10% OpenAlex 93.4%
  10. 2011 Functional and physicochemical properties of whole egg powder effect of spray drying conditions Journal of Food Science and Technology DOI 10.1007/s13197-010-0159-1 YÖKSİS SJR Q3 JCR Q4 OpenAlex top 10% OpenAlex 95.8%
  11. 2011 Effect of maternal corticosterone on utilisation of residual yolk sac fatty acids by developing broiler embryo British Poultry Science DOI 10.1080/00071668.2010.549669 YÖKSİS SJR Q1 JCR Q2 OpenAlex 64.6%
  12. 2010 Heavy metal levels in leafy vegetables and some selected fruits Journal für Verbraucherschutz und Lebensmittelsicherheit DOI 10.1007/s00003-010-0594-y YÖKSİS SJR Q4 JCR Q4 OpenAlex top 10% OpenAlex 91.9%
  13. 2008 Acclimation to Heat During Incubation 2 Embryo Composition and Residual Egg Yolk Sac Fatty Acid Profiles in Chicks Poultry Science DOI 10.3382/ps.2007-00436 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.0%
  14. 2002 Ground Red Peppers Capsaicinoids Content Scoville Scores and Discrimination by an Electronic Nose Journal of Agricultural and Food Chemistry DOI 10.1021/jf010537b YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.4%
  15. 2018 Determination of Antioxidant Activity and Total Anthocyanin Content of Frozen and Thawed Strawberries under Different Conditions International Journal of Innovative Approaches in Agricultural Research DOI 10.29329/ijiaar.2018.151.4 YÖKSİS TR Index OpenAlex 33.9%
  16. 2017 Effect of ultrasound on olive oil extraction and optimization of ultrasound-assisted extraction of extra virgin olive oil by response surface methodology (RSM) GRASAS Y ACEITES DOI 10.3989/gya.2017.v68.i2 YÖKSİS SJR Q3 JCR Q4
  17. 2017 Impact of Nonthermal Treatments on Quantity and Bioaccessibility of Phenolic Compounds in Food Matrix EC Nutrition YÖKSİS
  18. 2015 HIGH HYDROSTATIC PRESSURE TREATMENT OF FRUIT FRUIT PRODUCTS AND FRUIT JUICES A REVIEW ON PHENOLIC COMPOUNDS Journal of Food and Health Science DOI 10.3153/JFHS16003 YÖKSİS TR Index OpenAlex 88.9%
  19. 2015 The Effects of Metabolic Modifiers and Some Feed Additives on Carcass Composition and Meat Quality Journal of Food and Health Science DOI 10.3153/JFHS15009 YÖKSİS TR Index OpenAlex 22.0%
  20. 2014 Effects of formulation on stability of spray dried egg Drying Technology YÖKSİS

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