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Academician

ASLI AKPINAR

Doçent

Manisa Celâl Bayar Üniversitesi Mühendislik Ve Doğa Bilimleri Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 55 YÖKSİS 55 · OpenAlex 0 Total citations 522 h-index 15 · OpenAlex Q1 articles 13 Scopus · WoS Q1 8 Best field rank #1,963 / 24,860 Main field · top 7.9% Co-authors 111 14 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 30 + YÖKSİS · co-author record: 1
h-index 15 Percentile in Türkiye: 94 Without large collaborations: h 14 · 1 papers #35 of 1,248 at their university by h-index
i10-index
19
Total citations
522
Top 11% in Türkiye
Per article
16.8
FWCI
2.52
1.00 = world average
World top 1%
1
World top 10%
11

Most cited articles

  1. The Effects of Grape, pomegranate, Sesame Seed Powder and Their Oils on Probiotic Ice Cream: Total phenolic contents, antioxidant activity and probiotic viability 2021 world top 10% 54 citations
  2. Antimicrobial activity and antibiotic resistance of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus strains isolated from Turkish homemade yoghurts 2011 world top 10% 44 citations
  3. Chemical composition, antimicrobial activity and antioxidant capacity of some medicinal and aromatic plant extracts 2013 world top 10% 42 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (6 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 13.

Field ranking

YÖKSİS ?
Keyword rankings 2

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
111
With an akaturk profile
35
Turkish institutions
14
Co-authored works
%100

Academic co-authors 35

  1. OKTAY YERLİKAYA Profesör · Ege Üniversitesi 33
  2. HARUN RAŞİT UYSAL Profesör · Ege Üniversitesi 23
  3. ÖZER KINIK Profesör · Ege Üniversitesi 12
  4. DERYA SAYGILI Doktor Öğretim Üyesi · İzmir Konak Meslek Yüksekokulu 10
  5. HARUN KESENKAŞ Profesör · Ege Üniversitesi 6
  6. CEM KARAGÖZLÜ Profesör · Ege Üniversitesi 5
  7. BARÇIN KARAKAŞ BUDAK Doçent · Akdeniz Üniversitesi 3
  8. FİGEN KOREL Profesör · İzmir Yüksek Teknoloji Enstitüsü 3
  9. İBRAHİM ENDER KÜNİLİ Doçent · Çanakkale Onsekiz Mart Üniversitesi 3
  10. BURCU GÜNDÜZ ERGÜN Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi 2
Show all (35)
  1. CEYDA SÖBELİ Doktor Öğretim Üyesi · Manisa Celâl Bayar Üniversitesi same university 2
  2. ECEM AKAN Doçent · Aydın Adnan Menderes Üniversitesi 2
  3. ERHAN KEYVAN Profesör · Burdur Mehmet Akif Ersoy Üniversitesi 2
  4. HAYRİYE ŞEBNEM HARSA Profesör · İzmir Yüksek Teknoloji Enstitüsü 2
  5. MUSTAFA GÜZEL Araştırma Görevlisi · Hitit Üniversitesi 2
  6. MÜZEYYEN BERKEL KAŞIKÇI Doktor Öğretim Üyesi · Manisa Celâl Bayar Üniversitesi same university 2
  7. NURAL KARAGÖZLÜ Profesör · Manisa Celâl Bayar Üniversitesi same university 2
  8. AYŞE SİBEL AKALIN Profesör · Ege Üniversitesi 1
  9. BÜLENT ERGÖNÜL Profesör · Manisa Celâl Bayar Üniversitesi same university 1
  10. ELİF ÖZER Araştırma Görevlisi · Ege Üniversitesi 1
  11. EMRE HASTAOĞLU Doçent · Sivas Cumhuriyet Üniversitesi 1
  12. ERENAY EREM Araştırma Görevlisi · İstanbul Teknik Üniversitesi 1
  13. FATİH ORTAKCI Doçent · İstanbul Teknik Üniversitesi 1
  14. GÜLFEM ÜNAL Doçent · Ege Üniversitesi 1
  15. HARUN UYSAL Doçent · Bezm-İ Âlem Vakıf Üniversitesi 1
  16. HATİCE KALKAN YILDIRIM Profesör · Ege Üniversitesi 1
  17. MÜGE UYARCAN Doçent · Manisa Celâl Bayar Üniversitesi same university 1
  18. NAYİL DİNKÇİ Profesör · Ege Üniversitesi 1
  19. SEMRA KAYAARDI Profesör · Manisa Celâl Bayar Üniversitesi same university 1
  20. SEVAL DAĞBAĞLI Doktor Öğretim Üyesi · Manisa Celâl Bayar Üniversitesi same university 1
  21. SİBEL KARAKAYA Profesör · Ege Üniversitesi 1
  22. VİLDAN AKDENİZ Doçent · Ege Üniversitesi 1
  23. YONCA YÜCEER Profesör · Çanakkale Onsekiz Mart Üniversitesi 1
  24. ZEHRA GÜLSÜNOĞLU KONUŞKAN Doktor Öğretim Üyesi · İstanbul Aydın Üniversitesi 1
  25. ŞEBNEM BUDAK Profesör · Ankara Üniversitesi 1

National collaboration 14 institutions

Within own university7 joint works · Manisa Celâl Bayar Üniversitesi

  1. Ege Üniversitesi 48 works · 12 academics
  2. İzmir Konak Meslek Yüksekokulu 10 works · 1 academics
  3. İzmir Yüksek Teknoloji Enstitüsü 5 works · 2 academics
  4. Akdeniz Üniversitesi 3 works · 1 academics
  5. Çanakkale Onsekiz Mart Üniversitesi 3 works · 2 academics
  6. Aydın Adnan Menderes Üniversitesi 2 works · 1 academics
  7. Burdur Mehmet Akif Ersoy Üniversitesi 2 works · 1 academics
  8. Hitit Üniversitesi 2 works · 1 academics
  9. Yıldız Teknik Üniversitesi 2 works · 1 academics
  10. İstanbul Teknik Üniversitesi 2 works · 2 academics
Show all (14)
  1. Ankara Üniversitesi 1 works · 1 academics
  2. Bezm-İ Âlem Vakıf Üniversitesi 1 works · 1 academics
  3. Sivas Cumhuriyet Üniversitesi 1 works · 1 academics
  4. İstanbul Aydın Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 76

Christophe Chassard 4Guy Vergères 4Merve AÇU 4Sevda KILIÇ 4Artemis TORUNOĞLU 3Christèle Humblot 3Essam Hebishy 3Jennifer Mahony 3NECATİ AKBULUT 3Smilja Pracer 3Aline Issa 2Bahtir Hysenİ 2Cihan Kahraman 2Diana Paveljšek 2Gizem ERK 2Gregory Bouchaud 2Isabelle Savary-Auzeloux 2Julieta Domínguez-Soberanes 2Lidia Hanna Markiewicz 2Mario Caruana Grech Perry 2Małgorzata Starowicz 2Mounaim Halim El Jalil 2Sandra Mojsova 2Seppo Salminen 2Simona Lucia Bavaro 2AYŞE NUR TONAYAhmet SevenAnastasios NikolaouAntonia MatalasArghya MukherjeeBaltasar MayoBİRSEN YILMAZCarmen Maria Gonzalez-DomenechClarissa SchwabCornelia BärDushica SantaElena ArranzEleni NaziriEndra Luzha PulaEnriqueta Garcia-Gutierrez

Show all (76)

Eugenia PertzigerEun-Hee DooF. Jerry ReenFani T. MantzouridouGiancarlo PerroneGÖZDE GÜNGÖRGÜLŞAH ENDERHE TOKULHania SzajewskaJeadran Malagon-RojasJosé Antonio CurielJuana FriasJyoti P. TamangKonstantinos PapadimitriouMarko StojanovićMarta LaranjoMary Liis KüttMelike Gizem ÇETİNMeral Klıç YılmazMerve ZEYTİNMichail SyrpasMüge HoşoğluNivedita DattaPaul D. CotterRicardo AssunçãoRyma MerabtiSandrine LouisSevinç AKÇASmilja TodorovicSıdıka EKRENTaner SarVittorio CapozziZEYNEP AĞIRBAŞLIZekiye DİLEKÖzge VURANİdil Ece GÖK

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 9 articles
OpenAlex citation percentile
Top 1%1
Top 10%11
Avg · n 30 %76.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 37

WoS (JCR)

  • YÖKSİS rows 29

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

55articles

Journals with publications

18 journals

Narrow down

Scopus (SJR)
Q113 Q27 Q36 Q411
WoS (JCR)
Q18 Q25 Q37 Q49
TR Index
9articles

Article list

  1. 2026 Physicochemical properties of vegan cheese analogues and viability of probiotic under in vitro-simulated gastrointestinal conditions European Food Research and Technology DOI 10.1007/s00217-026-05315-1 YÖKSİS SJR Q1 JCR Q2 OpenAlex 83.9%
  2. 2026 Bacteriophages in whey powder processing: Sources of contamination and control strategies International Journal of Dairy Technology DOI 10.1111/1471-0307.70151 YÖKSİS SJR Q2 JCR Q3 OpenAlex 67.3%
  3. 2026 The role of fermented foods in managing food allergies in children and adults: a systematic review Frontiers in Nutrition DOI 10.3389/fnut.2025.1689636 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.7%
  4. 2025 Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis Frontiers in Nutrition DOI 10.3389/fnut.2025.1658988 YÖKSİS SJR Q1 JCR Q1 OpenAlex 24.5%
  5. 2025 Bioactive compounds in fermented foods: a systematic narrative review Frontiers in Nutrition DOI 10.3389/fnut.2025.1625816 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.8%
  6. 2025 Impact of Yeast Types on Quality Characteristics and Storage Stability of Industrial Kefir Food Science & Nutrition DOI 10.1002/fsn3.70238 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 94.4%
  7. 2024 Production of plant-based fermented beverages using probiotic starter cultures and Propionibacterium spp. Food Bioscience DOI 10.1016/j.fbio.2024.103840 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.9%
  8. 2024 Microbiological aspects and challenges of dairy powders – II: Biofilm/biofouling International Journal of Dairy Technology DOI 10.1111/1471-0307.13076 YÖKSİS SJR Q2 JCR Q3 OpenAlex 88.7%
  9. 2024 Health benefits and risks of fermented foods—the PIMENTO initiative Frontiers in Nutrition DOI 10.3389/fnut.2024.1458536 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.3%
  10. 2023 The effect of using different yeast species on the composition of carbohydrates and volatile aroma compounds in kefir drinks Elsevier BV DOI 10.1016/j.fbio.2023.102867 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.5%
  11. 2023 Microbiological aspects and challenges of whey powders – I thermoduric, thermophilic and spore‐forming bacteria Wiley DOI 10.1111/1471-0307.13006 YÖKSİS SJR Q2 JCR Q3 OpenAlex 89.2%
  12. 2022 The effect of packaging materials on physicochemical, microbiological, and sensorial properties of Turkish whey (Lor) cheese with some plants Wiley DOI 10.1111/jfpp.17060 YÖKSİS SJR Q2 JCR Q3 OpenAlex 85.6%
  13. 2021 An application of selected enterococci using Bifidobacterium animalis subsp. lactis BB-12 in set-style probiotic yoghurt-like products Food Bioscience DOI 10.1016/j.fbio.2021.101096 YÖKSİS SJR Q1 JCR Q1 OpenAlex 78.4%
  14. 2021 Some potential beneficial properties of\n Lacticaseibacillus paracasei\n subsp.\n paracasei\n and\n Leuconostoc mesenteroides\n strains originating from raw milk and kefir grains Journal of Food Processing and Preservation DOI 10.1111/jfpp.15986 YÖKSİS SJR Q2 JCR Q3 OpenAlex 80.7%
  15. 2021 The Effects of Grape, pomegranate, Sesame Seed Powder and Their Oils on Probiotic Ice Cream: Total phenolic contents, antioxidant activity and probiotic viability Food Bioscience DOI 10.1016/j.fbio.2021.101203 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.8%
  16. 2021 The effect of various herbs and packaging material on antioxidant activity and colour parameters of whey (Lor) cheese International Journal of Dairy Technology DOI 10.1111/1471-0307.12778 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 90.6%
  17. 2021 Evaluation of antimicrobial activity and antibiotic susceptibility profiles of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains isolated from commercial yoghurt starter cultures Food Science and Technology DOI 10.1590/fst.03920 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 91.3%
  18. 2021 The antimicrobial effects of probiotic and traditional yoghurts produced using commercial starter cultures on some foodborne pathogens Ege Üniversitesi Ziraat Fakültesi Dergisi DOI 10.20289/zfdergi.810053 YÖKSİS TR Index SJR Q4 OpenAlex 14.2%
  19. 2021 Production of traditional milk jam with improved functional properties via probiotic and prebiotic Ege Üniversitesi Ziraat Fakültesi Dergisi DOI 10.20289/zfdergi.772761 YÖKSİS TR Index SJR Q4 OpenAlex 60.3%
  20. 2020 Analysis of some physicochemical, rheological, sensorial properties, and probiotic viability of fermented milks containing Enterococcus faecium and Enterococcus durans strains JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.14553 YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.6%

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