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Academician

GÜLEN TURP

PROFESÖR

EGE ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 54
  • Projects 0
  • Books 1
  • Proceedings 63
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 16 Q2 6 Q3 3 Q4 5
WoS (JCR) Q1 12 Q2 7 Q3 3 Q4 2
TR Index 15 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 1
Top 10% articles 11
Avg percentile 67.5%
Top 1% share 2.9%
Top 10% share 32.4%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

54 publications total

Scopus (SJR)
Q1 16 Q2 6 Q3 3 Q4 5
WoS (JCR)
Q1 12 Q2 7 Q3 3 Q4 2
TR Index
15 articles

Article list

  1. 2025 Marination of Beef With Unripe Grape (Koruk) Products at Different Holding Times: Quality Assessment Food Science & Nutrition DOI 10.1002/fsn3.70428 YÖKSİS SJR Q1 JCR Q2 OpenAlex 11.4%
  2. 2025 Development of Gluten-Free Coated Chicken Liver, Examination of the Effects of Spices and Cooking Methods on Product Quality Characteristics and Heterocyclic Aromatic Amine (HCA) Compounds Applied Sciences DOI 10.3390/app15105295 YÖKSİS SJR Q2 JCR Q2 OpenAlex 84.3%
  3. 2025 Optimization of Spirulina platensis Incorporation in Coated Beef Meatballs: Impact on Quality Characteristics and Polycyclic Aromatic Hydrocarbon (PAH) Formation Processes DOI 10.3390/pr13072031 YÖKSİS SJR Q2 JCR Q3 OpenAlex 12.6%
  4. 2025 Health Benefits of Fish Oil and the Application of Encapsulated Fish Oil in Meat and Dairy Products Marine Science and Technology Bulletin DOI 10.33714/masteb.1635847 YÖKSİS TR Index SJR Q4 OpenAlex 86.6%
  5. 2025 Improving Fatty Acid Composition and Some Quality Characteristics of Low-Fat Beef Meatballs with Encapsulated Fish Oil and Black Carrot Pomace Journal of Anatolian Environmental and Animal Sciences DOI 10.35229/jaes.1621262 YÖKSİS TR Index OpenAlex 3.7%
  6. 2024 Developments in Radiofrequency Processing Applications on Food of Animal Origin Food Bulletin DOI 10.61326/foodb.v3i2.320 YÖKSİS OpenAlex 65.0%
  7. 2023 Influence of different cooking methods on quality characteristics and nutritional value of gluten-free beef burger patties formulated with walnut oil, safflower oil and buckwheat Meat Science DOI 10.1016/j.meatsci.2023.109251 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.0%
  8. 2022 Et Ürünlerinde Nitrit Kullanımını Azaltma Yöntemlerinde Güncel Yaklaşımlar ve Sanayiye Aktarılma Potansiyelleri Turkish Science and Technology Publishing (TURSTEP) DOI 10.24925/turjaf.v10i3.475-488.4654 YÖKSİS TR Index OpenAlex 37.1%
  9. 2021 Assessment of the effect of marination with organic fruit vinegars on safety and quality of beef International Journal of Food Microbiology DOI 10.1016/j.ijfoodmicro.2020.108904 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.7%
  10. 2021 ET ÜRÜNLERİNDE TUZUN FONKSİYONLARI, TUZ AZALTILMASI AMACIYLA KULLANILAN İKAME KATKILAR ve ETKİLERİ GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD21091 YÖKSİS OpenAlex 14.1%
  11. 2019 EFFICIENCIES OF VARIOUS FORMS OF HERBALS AND SPICES IN MEAT MARINATION ON PRODUCT QUALITY AND SOME HETEROCYCLIC AROMATIC AMINE (HCA) COMPOUNDS International Journal of Engineering Applied Sciences and Technology DOI 10.33564/IJEAST.2019.v04i08.010 YÖKSİS OpenAlex 19.1%
  12. 2019 Geleneksel Ürünümüz Döner Üretim Yöntemleri, Kalite Özellikleri ve Geliştirme Çalışmaları Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v7i2.344-354.2314 YÖKSİS TR Index OpenAlex 55.2%
  13. 2018 Antioksidant Effect of Medicinal Plants in Meat and Meat Products International Journal of Medicinal Plants and Natural Products DOI 10.20431/2454-7999.0403004 YÖKSİS OpenAlex 16.1%
  14. 2018 The investigation of the use of beetroot powder in Turkish fermented beef sausage (sucuk) as nitrite alternative MEAT SCIENCE DOI 10.1016/j.meatsci.2018.03.012 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.3%
  15. 2018 Köfte Üretiminde Kullanılan Bitkisel Katkıların Üründe Oksidasyon Gelişimi, Mikrobiyolojik ve Duyusal Özellikler ile Heterosiklik Amin (HCA) Oluşumu Üzerine Etkileri Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi DOI 10.29133/yyutbd.465506 YÖKSİS TR Index SJR Q3 OpenAlex 62.9%
  16. 2017 Effectiveness of Corduk (Echinophora tenuifolia subsp. sibthorpiana) on safety and quality of kofte, a Turkish style meatball Journal of Food Safety DOI 10.1111/jfs.12389 YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.9%
  17. 2016 Effects of four different cooking methods on some quality characteristics of low fat Inegol meatball enriched with flaxseed flour Meat Science DOI 10.1016/j.meatsci.2016.05.016 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.4%
  18. 2016 Influence of infrared final cooking on color texture and cooking characteristics of ohmically pre cooked meatball Meat Science DOI 10.1016/j.meatsci.2015.12.006 YÖKSİS SJR Q1 JCR Q1 OpenAlex 78.5%
  19. 2016 Sosis Üretiminde Doğal Renk Maddesi ve Antioksidan Olarak Kırmızı Pancar Tozu Kullanımı Celal Bayar Üniversitesi Fen Bilimleri Dergisi DOI 10.18466/cbujos.76228 YÖKSİS TR Index OpenAlex 63.1%
  20. 2016 Et Ürünlerinde Nitrat ve Nitrit Kullanımına Potansiyel Alternatif Yöntemler Celal Bayar Üniversitesi Fen Bilimleri Dergisi DOI 10.18466/cbujos.70961 YÖKSİS TR Index OpenAlex 82.2%

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