Animal Nutrition and Physiology

1. This study was conducted to determine the effects of heat stress on fearfulness, leucocyte components, oxidative stress and lipid peroxidation in two commercial broiler strains, Cobb (C) and Ross (R). 2. At 36 and 37 d of age birds were exposed to 38 +/- 1 degree C for 3 h. Rectal temperatures, duration of tonic im…

• NEFİSE AYSUN PABUÇÇUOĞLU

1. This study was conducted to determine the effects of heat stress on fearfulness, leucocyte components, oxidative stress and lipid peroxidation in two commercial broiler strains, Cobb (C) and Ross (R). 2. At 36 and 37 d of age birds were exposed to 38 +/- 1 degree C for 3 h. Rectal temperatures, duration of tonic im…

• NEFİSE AYSUN PABUÇÇUOĞLU
• ÖZER HAKAN BAYRAKTAR

No abstract yet.

• KEZBAN CANDOĞAN

No abstract yet.

• AYLA SOYER

Summary The very long chain polyunsaturated fatty acids (PUFAs) (C18–C22) and n‐3 Omega PUFAs are apparently widely accepted as a part of modern nutrition because of their beneficial effects on metabolism. Most significantly, the reported protective effect of the n‐3 omega fatty acids in relation to cardiovascular inf…

• UĞUR GÖĞÜŞ

Effects of an antibiotic growth promoter (flavomycin), a probiotic mixture (protexin) or a mixture of organic acids including plant extract and mineral salts (genex) on performance, intestinal microbial flora and tissue morphology have been examined in 160 day-old Ross 308 broiler chicks. Commercial corn-soybean-based…

The aim of the present study was to examine the effects of storage time and temperature and their interaction on the quality parameters of eggs obtained from aged laying hens. Eggs from 50-wk-old Bovans White hens were sampled immediately after being laid and subjected to storage periods of 2, 5, and 10 d at 5, 21, an…

• AYLİN AĞMA OKUR

No abstract yet.

• TELAT YANIK

Within the active field of in vitro digestion in food research, the COST Action INFOGEST aimed to harmonize in vitro protocols simulating human digestion on the basis of physiologically inferred conditions. A harmonized static in vitro digestion (IVD) method was recently published as a primary output from this network…

• ŞEBNEM ŞİMŞEK

Within the active field of in vitro digestion in food research, the COST Action INFOGEST aimed to harmonize in vitro protocols simulating human digestion on the basis of physiologically inferred conditions. A harmonized static in vitro digestion (IVD) method was recently published as a primary output from this network…

• SİBEL KARAKAYA

Within the active field of in vitro digestion in food research, the COST Action INFOGEST aimed to harmonize in vitro protocols simulating human digestion on the basis of physiologically inferred conditions. A harmonized static in vitro digestion (IVD) method was recently published as a primary output from this network…

• SİBEL KARAKAYA

No abstract yet.

• MUSTAFA DURMUŞ
• MUSTAFA ÖZ