Academician profile · PROFESÖR
SEMİH ÖTLEŞ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
- MÜHENDİSLİK FAKÜLTESİ
- GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Scopus (SJR)
Q1
24
Q2
23
Q3
4
Q4
5
WoS (JCR)
Q1
21
Q2
8
Q3
21
Q4
4
TR Index
12
articles
Articles
- 2025 Ürün yaşam döngüsü boyunca seri numarası ile izlenebilirlik yaklaşımları
- 2025 Ürün yaşam döngüsü yönetimi ile sürdürülebilir geleceğe bir katkı
- 2023 Microalgae for The Food of Future: Spirulina sp. and Chlorella sp.
- 2022 Lipid-Protein Oxidation and In Vitro Digestibility of Fermented Turkey Sausages as Affected by Lipid Formulation
- 2022 Effects of Green Apple (Golden Delicious) and Its Three Major Flavonols Consumption on Obesity, Lipids, and Oxidative Stress in Obese Rats
- 2022 Multiresponse optimization of physical, chemical, and sensory properties of the gluten-free cake made with whole white quinoa flour
- 2022 Otonom araç teknolojisi ve güvenlik
- 2021 Optimization of cold press and enzymatic-assisted aqueous oil extraction from tomato seed by response surface methodology: Effect on quality characteristics
- 2021 Optimization of process conditions to improve the quality properties of healthy watermelon snacks developed by hot-air drying
- 2021 Influence of process conditions on ultrasound assisted protein extraction from cold pressed tomato seed waste
- 2021 Influence of extraction solvents on the polyphenol contents, compositions, and antioxidant capacities of fig (Ficus carica L.) seeds
- 2021 Zeytin çekirdeği antioksidanlarının dondurarak kurutma tekniği ile mikroenkapsülasyonu: toz ürünün fiziksel ve kimyasal karakterizasyonu
- 2020 Polyphenols from Olive Stones: Extraction with a Pilot Scale Pressurized Water Extractor, Microencapsulation by Spray-Dryer and Storage Stability Evaluation
- 2020 Prediction, identification and evaluation of bioactive peptides from tomato seed proteins using in silico approach
- 2020 Kinetic Modelling of Vitamin C Losses in Fresh Citrus Juices under Different Storage Conditions
- 2020 Identification of SNP Markers Associated with Iron and Zinc Concentrations in Cicer Seeds
- 2020 Kinetics of Colour and Texture Changes of Button Mushrooms (Agaricus bisporus) Coated with Chitosan During Storage at Low Temperature
- 2020 Association mapping of magnesium and manganese concentrations in the seeds of C. arietinum and C. reticulatum
- 2020 Mikrokapsüllenen Zeytin Çekirdeği Antioksidan Bileşiklerinin Fiziksel Özelliklerinin Değerlendirilmesi ve Depolama Stabilitesinin Kinetik Modellenmesi
- 2019 Association mapping of loci linked to copper, phosphorus, and potassium concentrations in the seeds of C. arietinum and C. reticulatum