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Academician

ÖZLEM ÇAĞINDI

Profesör

Manisa Celâl Bayar Üniversitesi Mühendislik Ve Doğa Bilimleri Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 57 YÖKSİS 57 · OpenAlex 0 Total citations 947 h-index 12 · OpenAlex Q1 articles 12 Scopus · WoS Q1 9 Best field rank #2,459 / 24,860 Main field · top 9.9% Co-authors 45 3 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 32 + YÖKSİS · co-author record: 3
h-index 12 Percentile in Türkiye: 89 #65 of 1,248 at their university by h-index
i10-index
14
Total citations
947
Top 5.3% in Türkiye
Per article
27.1
FWCI
1.63
1.00 = world average
World top 1%
1
World top 10%
6

Most cited articles

  1. Kefir A Probiotic Dairy Composition Nutritional and Therapeutic Aspects 2003 world top 10% 324 citations
  2. Peanut and linseed oil emulsion gels as potential fat replacer in emulsified sausages 2021 world top 1% 120 citations
  3. Effects of Blueberry Grape Seed Powder and Poppy Seed Incorporation on Physicochemical and Sensory Properties of Biscuit 2015 88 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (11 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 13.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
45
With an akaturk profile
19
Turkish institutions
3
Co-authored works
%96

Academic co-authors 19

  1. SEMİH ÖTLEŞ Profesör · Ege Üniversitesi 15
  2. ERGÜN KÖSE Profesör · Manisa Celâl Bayar Üniversitesi same university 13
  3. ZEYNEP AKSOYLU ÖZBEK Doktor Öğretim Üyesi · Manisa Celâl Bayar Üniversitesi same university 4
  4. BURCU ÖZTÜRK KERİMOĞLU Doçent · Ege Üniversitesi 3
  5. FATMA MELTEM SERDAROĞLU Profesör · Ege Üniversitesi 3
  6. NAZLI SAVLAK Doçent · Manisa Celâl Bayar Üniversitesi same university 3
  7. ÖZLEM ESMER Doçent · Ege Üniversitesi 3
  8. BERKER NACAK Doktor Öğretim Üyesi · Uşak Üniversitesi 2
  9. EMİNE ERDAĞ AKCA Araştırma Görevlisi · Manisa Celâl Bayar Üniversitesi same university 2
  10. RANA NAGİHAN AKDER Doktor Öğretim Üyesi · Ege Üniversitesi 2
Show all (19)
  1. ÖZGE KÜÇÜKERDÖNMEZ Doçent · Ege Üniversitesi 2
  2. ASLI ŞAHİNER DANIŞKAN Doktor Öğretim Üyesi · Ege Üniversitesi 1
  3. FUNDA PINAR ÇAKIROĞLU Profesör · Ankara Üniversitesi 1
  4. FİLİZ İÇİER Profesör · Ege Üniversitesi 1
  5. LÜTFİYE FÜSUN SAYGILI Profesör · Ege Üniversitesi 1
  6. NERİMAN BAĞDATLIOĞLU Profesör · Manisa Celâl Bayar Üniversitesi same university 1
  7. NURCAN KOCA Profesör · Ege Üniversitesi 1
  8. RECİ MESERİ DALAK Profesör · Ege Üniversitesi 1
  9. SEMRA KAYAARDI Profesör · Manisa Celâl Bayar Üniversitesi same university 1

National collaboration 3 institutions

Within own university15 joint works · Manisa Celâl Bayar Üniversitesi

  1. Ege Üniversitesi 25 works · 11 academics
  2. Uşak Üniversitesi 2 works · 1 academics
  3. Ankara Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 26

DUYGU BENZER GÜREL 6CEREN İNCE 4DİLAY KART 3DİLAY YILDIZ 2Gülcan Kınacı 2Hülya Kavuşan 2Kadir Emre Özaltın 2Okan Fatih Gürhayta 2İBRAHİM EREN AKÇİÇEK 2ASLI TALAYBetül UyanıkBİRSEN ÖKTEMCan TURKSEVERDUYGU KIŞLAESRA DOĞANFATİH CESURGİZEM ERKMelike ÖnerMerve IldızMüzeyyen Berkel KaşıkçıNefise BaygeldiSELDA SEÇKİNERSerdal SabancıTürker Burcubüşra şahinÇile Yangıç

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 15 articles
OpenAlex citation percentile
Top 1%1
Top 10%6
Avg · n 32 %69.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 30

WoS (JCR)

  • YÖKSİS rows 23

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

57articles

Journals with publications

32 journals

Narrow down

Scopus (SJR)
Q112 Q25 Q36 Q47
WoS (JCR)
Q19 Q24 Q33 Q47
TR Index
15articles

Article list

  1. 2026 Development of a plant-based double-layered emulsion system enriched with α-tocopherol for animal fat replacement in emulsified sausages MEAT SCIENCE DOI 10.1016/j.meatsci.2025.110028 YÖKSİS SJR Q1 JCR Q1
  2. 2025 Do sugar substitutes affect quality characteristics and HMF levels of cakes? JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE DOI 10.1002/jsfa.14228 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.3%
  3. 2024 Effects of Green Extraction Methods on Antioxidant and Antimicrobial Properties of Artichoke (Cynara scolymus L.) Leaves FOOD TECHNOLOGY AND BIOTECHNOLOGY DOI 10.17113/ftb.62.03.24.8267 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 93.9%
  4. 2023 Melon seed: A nutritionally valuable by-product and its effects on cake quality Elsevier BV DOI 10.1016/j.foodchem.2023.136679 YÖKSİS SJR Q1 JCR Q1 OpenAlex 67.0%
  5. 2023 Can Enzyme-Resistant Starch Snack Prevent Blood Glucose Fluctuations? A Pilot Trial in Patients with Insulin-Dependent Type 2 Diabetes STARCH-STARKE DOI 10.1002/star.202200279 YÖKSİS SJR Q2 JCR Q2 OpenAlex 66.7%
  6. 2023 KURUTULMUŞ ET İLE ZENGİNLEŞTİRİLMİŞ TAM BUĞDAY UNLU GALETALARDA IN VITRO DEMİR BİYOERİŞİLEBİLİRLİĞİNİN SAPTANMASI. Association of Food Technology, Turkey DOI 10.15237/gida.GD22130 YÖKSİS OpenAlex 62.7%
  7. 2023 Üzüm Çekirdeği Tozu Ve Kabuk Tozu Katkısının Pestilin Renk, Tekstür Ve Duyusal Özellikleri Üzerine Etkisi. Bahçe DOI https://dergipark.org.tr/tr/download/article-file/2979905 YÖKSİS TR Index
  8. 2022 Güneş ve Mikrodalga ile Kurutmanın Mürdüm Eriğinin (Prunus domestica subsp. Insititia) Fiziksel Kalitesi Üzerine Etkisi Akademik Gida DOI 10.24323/akademik-gida.1097832 YÖKSİS TR Index SJR Q4 OpenAlex 64.7%
  9. 2022 Heat treatment and microwave applications on homemade sour cherry juice: The effect on anthocyanin content and some physicochemical properties Current Plant Biology DOI 10.1016/j.cpb.2022.100242 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.8%
  10. 2022 Bazı Bitkisel Çaylardaki Polifenol Bileşiklerinin Fonksiyonel Özellikleri ve Tip-2 Diyabet Açısından Önemi Analiz 35 YÖKSİS
  11. 2021 Medicinal and Nutritional Analysis of Fig (Ficus carica) Seed Oil; A New Gamma Tocopherol and Omega-3 Source. Progress in Nutrition DOI 10.23751/pn.v23i2.9980 YÖKSİS SJR Q4 JCR Q4
  12. 2021 Peanut and linseed oil emulsion gels as potential fat replacer in emulsified sausages Meat Science DOI 10.1016/j.meatsci.2021.108464 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.3%
  13. 2021 Cold-set or hot-set emulsion gels consisted of a healthy oil blend to replace beef fat in heat-treated fermented sausages Meat Science DOI 10.1016/j.meatsci.2021.108461 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.3%
  14. 2021 İnek ve Keçi Sütleri Kullanımının Kefirin Antioksidan, Reolojik ve Duyusal Özellikleri Üzerine Etkisi Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v9i1.7-14.3330 YÖKSİS TR Index OpenAlex 62.2%
  15. 2021 Ekşi Maya Fermantasyonu ile Üretilen Ekmeklerdeki Biyoaktif Bileşenlerin In Vitro Biyoerişilebilirliği ve Sağlık Üzerine Etkileri Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v9i9.1686-1694.3806 YÖKSİS TR Index OpenAlex 43.3%
  16. 2020 Treatment Method Affects Color, Chemical, and Mineral Composition of Seabream (Sparus aurata) Fish Bone Powder from by-Products of Fish Fillet Journal of Aquatic Food Product Technology DOI 10.1080/10498850.2020.1775742 YÖKSİS SJR Q3 JCR Q4 OpenAlex 74.1%
  17. 2020 BEYAZ VE TAM BUĞDAY UNLU EKMEK ÇEŞİTLERİNE EKLENEN BEYAZ DUT (Morus alba) YAPRAK VE POSASININ ANTİOKSİDAN VE ANTİDİYABETİK AKTİVİTE ÜZERİNE ETKİSİ 10.15237/gida.GD20039 DOI 10.15237/gida.GD20039 YÖKSİS OpenAlex 67.3%
  18. 2020 Safety of Polycarbonate Water Carboys for Residual and Migration Levels of Bisphenol-A Akademik Gıda DOI 10.24323/akademik-gida.850930 YÖKSİS TR Index SJR Q4 OpenAlex 46.6%
  19. 2020 Demir Minerali: Fonksiyonları, Gıda İşlemenin Biyoyararlılığı Üzerine Etkileri ve Biyoaktif Bileşenler ile İnteraksiyonları Çukurova Tarım ve Gıda Bilimleri Dergisi DOI 10.36846/CJAFS.2021.29 YÖKSİS TR Index OpenAlex 39.5%
  20. 2019 Effects of adding honey at different temperatures to linden tea on antioxidant properties and hydroxymethylfurfural formation QUALITY ASSURANCE AND SAFETY OF CROPS FOODS DOI 10.3920/QAS2018.1313 YÖKSİS SJR Q3 JCR Q4 OpenAlex 2.0%

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