Skip to content
akaturk Academic measurement
Sign in Sign up

Academician

MUSTAFA ŞENGÜL

Profesör

Atatürk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 66 YÖKSİS 66 · OpenAlex 0 Total citations 817 h-index 15 · OpenAlex Q1 articles 15 Scopus · WoS Q1 8 Best field rank #1,363 / 24,860 Main field · top 5.5% Co-authors 75 13 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 40 + YÖKSİS · co-author record: 3
h-index 15 Percentile in Türkiye: 94 #168 of 2,074 at their university by h-index
i10-index
21
Total citations
817
Top 6.3% in Türkiye
Per article
19.0
FWCI
1.76
1.00 = world average
World top 1%
1
World top 10%
4

Most cited articles

  1. Rheological physical and chemical characteristics of mulberry pekmez 2005 world top 10% 115 citations
  2. Effect of thermosonication on physicochemical, microbiological and sensorial characteristics of ayran during storage 2015 85 citations
  3. The effect of adding sour cherry pulp into yoghurt on the physicochemical properties phenolic content and antioxidant activity during storage 2012 63 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (3 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 20.

Field ranking

YÖKSİS ?
Keyword rankings 1

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
75
With an akaturk profile
35
Turkish institutions
13
Co-authored works
%98

Academic co-authors 35

  1. TUBA ERKAYA KOTAN Profesör · Atatürk Üniversitesi same university 27
  2. BAYRAM ÜRKEK Doçent · Gümüşhane Üniversitesi 19
  3. SONGÜL ÇAKMAKÇI Profesör · Atatürk Üniversitesi same university 10
  4. MUSTAFA FATİH ERTUGAY Profesör · Erzincan Binali Yıldırım Üniversitesi 9
  5. ZEYNEP GÜRBÜZ KAÇAN Doktor Öğretim Üyesi · Atatürk Üniversitesi same university 6
  6. BÜLENT ÇETİN Profesör · Atatürk Üniversitesi same university 5
  7. HALİL İBRAHİM AKGÜL Doktor Öğretim Üyesi · Bayburt Üniversitesi 5
  8. MEMNUNE ŞENGÜL Profesör · Atatürk Üniversitesi same university 5
  9. ENES DERTLİ Profesör · İstanbul Teknik Üniversitesi 4
  10. HÜSEYİN ENDER GÜRMERİÇ Doktor Öğretim Üyesi · Gümüşhane Üniversitesi 4
Show all (35)
  1. HACER MERAL AKTAŞ Doçent · Atatürk Üniversitesi same university 3
  2. HAKTAN AKTAŞ Doçent · Atatürk Üniversitesi same university 3
  3. ABDULLAH ÇAĞLAR Profesör · Kocaeli Üniversitesi 2
  4. CEMALETTİN BALTACI Profesör · Gümüşhane Üniversitesi 2
  5. ELİF DAĞDEMİR Profesör · Atatürk Üniversitesi same university 2
  6. FATİH BOZKURT Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi 2
  7. HİLAL YILDIZ Profesör · Nevşehir Hacı Bektaş Veli Üniversitesi 2
  8. MUSTAFA GÜRSES Profesör · Atatürk Üniversitesi same university 2
  9. YAVUZ YÜKSEL Doktor Öğretim Üyesi · Balıkesir Üniversitesi 2
  10. AHMET HİLMİ ÇON Profesör · Ondokuz Mayıs Üniversitesi 1
  11. ERCAN SELÇUK ÜNLÜ Doçent · Bolu Abant İzzet Baysal Üniversitesi 1
  12. FATİH ORTAKCI Doçent · İstanbul Teknik Üniversitesi 1
  13. FEHMİ YAZICI Profesör · Ondokuz Mayıs Üniversitesi 1
  14. FURKAN TÜRKER SARICAOĞLU Profesör · Bursa Teknik Üniversitesi 1
  15. HASAN ÖZDEMİR Profesör · Atatürk Üniversitesi same university 1
  16. HATİCE FUNDA KARBANCIOĞLU GÜLER Profesör · İstanbul Teknik Üniversitesi 1
  17. HÜMEYRA İSPİRLİ Doçent · Bayburt Üniversitesi 1
  18. HÜSEYİN TÜRKOĞLU Doçent · Muğla Sıtkı Koçman Üniversitesi 1
  19. KADER KORKMAZ EDİŞ Araştırma Görevlisi · Yıldız Teknik Üniversitesi 1
  20. MEHMET İNAN Profesör · Dokuz Eylül Üniversitesi 1
  21. NESLİHAN DİKBAŞ Profesör · Atatürk Üniversitesi same university 1
  22. OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 1
  23. SEVDA DERE Araştırma Görevlisi · Yıldız Teknik Üniversitesi 1
  24. VECİHİ AKSAKAL Profesör · Bayburt Üniversitesi 1
  25. ÜNSAL DOĞRU Profesör · Atatürk Üniversitesi same university 1

National collaboration 13 institutions

Within own university49 joint works · Atatürk Üniversitesi

  1. Gümüşhane Üniversitesi 21 works · 3 academics
  2. Erzincan Binali Yıldırım Üniversitesi 9 works · 1 academics
  3. Bayburt Üniversitesi 7 works · 3 academics
  4. İstanbul Teknik Üniversitesi 4 works · 3 academics
  5. Yıldız Teknik Üniversitesi 3 works · 4 academics
  6. Balıkesir Üniversitesi 2 works · 1 academics
  7. Kocaeli Üniversitesi 2 works · 1 academics
  8. Nevşehir Hacı Bektaş Veli Üniversitesi 2 works · 1 academics
  9. Ondokuz Mayıs Üniversitesi 2 works · 2 academics
  10. Bolu Abant İzzet Baysal Üniversitesi 1 works · 1 academics
Show all (13)
  1. Bursa Teknik Üniversitesi 1 works · 1 academics
  2. Dokuz Eylül Üniversitesi 1 works · 1 academics
  3. Muğla Sıtkı Koçman Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 40

MEHMET BAŞLAR 4YASEMİN KAYA 4MUHAMMED DERVİŞOĞLU 2TUBA ERKAYA 2ZEYNEP GÜRBÜZ 2A ÖZTEKİNAbdullatif HusseiniAbla SibaiAlperen KalyasAwad MatariaBUSE GÜLBerkin Şafak ŞenerBÜŞRA CANCeyhun Aybüke ElifERTUGAY MEHMET FATİHESENGÜL ÇİFTÇİESRA SAYAREda KayadibinlioğluErkaya TFEYZA ARZUFatma Nur ÜNALFeyza Öztürk YalçınFırat NesrinGülden BudakHabiba Ben RomdhaneJulia CritchleyMichael M MeagherNAGİHAN KALAYCIOSMAN GÜLOĞUZ AYDEMİRPeter PhillimoreSara ConradSarah PlautzSelen SallanSimon CapewellWasim MaziakYogender Pal KhasaYousef KhaderYusuf Can GökmenZorba Ö

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 6 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 40 %67.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 41

WoS (JCR)

  • YÖKSİS rows 43

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

66articles

Journals with publications

37 journals

Narrow down

Scopus (SJR)
Q115 Q218 Q34 Q43
WoS (JCR)
Q18 Q210 Q314 Q410
TR Index
6articles

Article list

  1. 2025 Functional Properties of Postbiotics Derived From Liquorilactobacillus hordei SK ‐6 for Bio‐Decontamination in Ready‐To‐Eat Lettuce Journal of Food Safety DOI 10.1111/jfs.70039 YÖKSİS SJR Q2 JCR Q3 OpenAlex 87.5%
  2. 2025 Development and characterization of postbiotic-enriched biodegradable films with antifungal activity for tomato storage JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE DOI 10.1002/jsfa.70334 YÖKSİS SJR Q1 JCR Q1 OpenAlex 58.0%
  3. 2025 Comparison of different animal milks on microbiological, physicochemical, sensory properties, and volatile component profile of Kefir Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03372-w YÖKSİS SJR Q2 JCR Q2 OpenAlex 89.4%
  4. 2025 Antifungal Effect of Lactiplantibacillus plantarum Y48 Postbiotics Combined with Potassium Sorbate in Bread Fermentation-Basel DOI 10.3390/fermentation11120675 YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.0%
  5. 2024 Assessment of the antioxidant and ACE-inhibitory activities and some quality characteristics of Kaşar cheese produced by probiotic Lactobacillus acidophilus Food Bioscience DOI 10.1016/j.fbio.2024.103812 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.3%
  6. 2024 Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria Probiotics and Antimicrobial Proteins DOI 10.1007/s12602-023-10129-8 YÖKSİS SJR Q2 JCR Q1 OpenAlex 83.5%
  7. 2024 The aroma profile of butter produced using different starter cultures Mljekarstvo DOI 10.15567/mljekarstvo.2024.0204 YÖKSİS SJR Q3 JCR Q3 OpenAlex 69.8%
  8. 2024 Evaluation of microbiological, antioxidant, thermal, rheological and sensory properties of ice cream fermented with kefir culture and flavored with mint (Menthaspicata L.) Food Science & Nutrition DOI 10.1002/fsn3.4355 YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.3%
  9. 2024 A novel composite edible film based on quince seed gel and whey protein concentrate as affected by transglutaminase crosslinking International Journal of Food Science & Technology DOI 10.1111/ijfs.17350 YÖKSİS SJR Q1 JCR Q2 OpenAlex 67.6%
  10. 2024 Lactobacillus spp. Tarafından Üretilen Postbiyotiklerin Gıdalarda Biyokoruyucu Olarak Kullanımı: Probiyotiklerden Postbiyotiklere Geçiş Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.21597/jist.1487261 YÖKSİS OpenAlex 61.1%
  11. 2023 Utilization of edible coating based on quince seed mucilage loaded with thyme essential oil: Shelf life, quality, and ACE-inhibitory activity efficiency in Kaşar cheese Food Bioscience DOI 10.1016/j.fbio.2023.102895 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.0%
  12. 2023 Determination of Elemental Contents and Microbiological and Chemical Properties of Çökelek Cheeses Consumed in Turkey Biological Trace Element Research DOI 10.1007/s12011-022-03374-5 YÖKSİS SJR Q1 JCR Q2 OpenAlex 60.5%
  13. 2023 Comparison of some characteristics of homemade, local and national brands yoghurts OVIDIUS UNIVERSITY ANNALS OF CHEMISTRY DOI 10.2478/auoc-2023-0002 YÖKSİS JCR Q4 OpenAlex 65.3%
  14. 2023 PİYASADA SATILAN YOĞURTLARIN FİZİKOKİMYASAL, MİKROBİYOLOJİK VE ADE-İNHİBİTÖR AKTİVİTELERİNİN BELİRLENMESİ Association of Food Technology, Turkey DOI 10.15237/gida.GD23107 YÖKSİS OpenAlex 16.5%
  15. 2022 Effect of blueberry addition on antioxidant activity, textural, microbiological and physicochemical properties of strained yoghurt Annals of the Brazilian Academy of Sciences DOI 10.1590/0001-3765202220201798 YÖKSİS SJR Q2 JCR Q3 OpenAlex 53.1%
  16. 2022 Antioxidant capacity and rheological, textural properties of ice cream produced from camels milk with blueberry Journal of Food Processing and Preservation DOI 10.1111/jfpp.16346 YÖKSİS SJR Q2 JCR Q3 OpenAlex 83.1%
  17. 2021 Evaluation of physicochemical, microbiological, texture and microstructure characteristics of set-style yoghurt supplemented with quince seed mucilage powder as a novel natural stabiliser International Dairy Journal DOI 10.1016/j.idairyj.2020.104938 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 93.8%
  18. 2021 Determination of physicochemical and microbiological properties and fatty acid composition of butter produced in Trabzon, Turkey SCIENCE, FOOD TECHNOLOGY AND FOOD ENGENEERING DOI 10.4025/actascitechnol.v43i1.48905 YÖKSİS SJR Q4 JCR Q4 OpenAlex 67.8%
  19. 2021 Atatürk Üniversitesi Ziraat Fakültesi Pilot Süt Fabrikasına Gelen Çiğ Sütlerin Kalitesinin Belirlenmesi Atatürk Üniversitesi Ziraat Fakültesi Dergisi DOI 10.17097/ataunizfd.806072 YÖKSİS TR Index OpenAlex 80.7%
  20. 2021 CHİA (Salvia hispanica L.) İLAVESİNİN DONDURMANIN FİZİKOKİMYASAL VE DUYUSAL ÖZELLİKLERİNE ETKİSİ GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD20125 YÖKSİS OpenAlex 56.7%

← Back to academicians