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Academician

FATİH ORTAKCI

DOÇENT

İSTANBUL TEKNİK ÜNİVERSİTESİ

Research topics OpenAlex
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 27
YÖKSİS27 OpenAlex0
Projects 9
Books 0
Proceedings 19

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 22
h-index 13 Percentile in Türkiye: 92 Without large collaborations: h 12 · 1 papers #274 of 1,629 at their university by h-index
i10-index
16
Total citations
550
Top 9.8% in Türkiye
Per article
25.0
FWCI
2.93
1.00 = world average
World top 1%
1
World top 10%
7

Most cited articles

  1. Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion 2012 world top 10% 80 citations
  2. Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system 2012 world top 10% 78 citations
  3. Lactobacillus wasatchensis sp nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese 2016 world top 10% 41 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Index quartiles

?
Scopus (SJR) 22
  • Q1 15 %68.2
  • Q2 5 %22.7
  • Q3 2 %9.1
  • Q4 0 %0.0
WoS (JCR) 21
  • Q1 13 %59.1
  • Q2 4 %18.2
  • Q3 4 %18.2
  • Q4 1 %4.5
TR Index 3 articles
OpenAlex citation percentile
Top 1%1
Top 10%8
Avg · n 26 %82.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 25

WoS (JCR)

  • Best Q 21 Q1 13 Q2 3 Q3 4 Q4 1
  • YÖKSİS rows 24

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

27articles

Journals with publications

20 journals

Narrow down

Scopus (SJR)
Q115 Q25 Q32 Q40
WoS (JCR)
Q113 Q24 Q34 Q41
TR Index
3articles

Article list

  1. 2025 Functional Properties of Postbiotics Derived From Liquorilactobacillus hordei SK ‐6 for Bio‐Decontamination in Ready‐To‐Eat Lettuce Journal of Food Safety DOI 10.1111/jfs.70039 YÖKSİS SJR Q2 JCR Q3 OpenAlex 87.5%
  2. 2025 Comparative Genomics of Bifidobacterium animalis subsp. lactis Reveals Strain-Level Hyperdiversity, Carbohydrate Metabolism Adaptations, and CRISPR-Mediated Phage Immunity Fermentation-Basel DOI 10.3390/fermentation11040179 YÖKSİS SJR Q1 JCR Q2
  3. 2025 Physicochemical characterization of glucan AK7 produced by quinoa sourdough isolate Leuconostoc mesenteroides AK7 International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2025.145442 YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.3%
  4. 2025 Comparative genomics of Lentilactobacillus buchneri reveals strain-level hyperdiversity and broad-spectrum CRISPR immunity against human and livestock gut phages PLOS One DOI 10.1371/journal.pone.0325832 YÖKSİS OpenAlex top 10% OpenAlex 90.1%
  5. 2024 Health benefits and risks of fermented foods—the PIMENTO initiative Frontiers in Nutrition DOI 10.3389/fnut.2024.1458536 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.3%
  6. 2024 Simulated gastric digestion survivability and bioprocess compatibility of a novel Pichia kudriavzevii FOL-27 ITU Journal of Food Science and Technology DOI https://dergipark.org.tr/en/download/article-file/3677175 YÖKSİS
  7. 2024 Comparative Genome Analysis of Lactiplantibacillus paraplantarum Bitlis Eren Üniversitesi Fen Bilimleri Dergisi DOI 10.17798/bitlisfen.1186130 YÖKSİS OpenAlex 55.3%
  8. 2023 Analyzing the genetic diversity and biotechnological potential of Leuconostoc pseudomesenteroides by comparative genomics Frontiers in Microbiology DOI 10.3389/fmicb.2022.1074366 YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.6%
  9. 2023 Genomic, probiotic, and metabolic potentials of Liquorilactobacillus nagelii AGA58, a novel bacteriocinogenic motile strain isolated from lactic acid-fermented shalgam Journal of Bioscience and Bioengineering DOI 10.1016/j.jbiosc.2022.10.008 YÖKSİS SJR Q2 JCR Q3 OpenAlex 89.8%
  10. 2023 Exploring the binding capacity of lactic acid bacteria derived bacteriocins against RBD of SARS-CoV-2 Omicron variant by molecular simulations Journal of Biomolecular Structure and Dynamics DOI 10.1080/07391102.2022.2158934 3 YÖKSİS records YÖKSİS SJR Q2 JCR Q2 OpenAlex 78.1%
  11. 2023 Comparative genomics of Loigolactobacillus coryniformis with an emphasis on L. coryniformis strain FOL-19 isolated from cheese Computational and Structural Biotechnology Journal DOI 10.1016/j.csbj.2023.10.004 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.5%
  12. 2022 Characterization of genomic, physiological, and probiotic features of Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid-fermented shalgam beverage Food Bioscience DOI 10.1016/j.fbio.2021.101499 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.8%
  13. 2022 Characterization of genomic, physiological, and probiotic features Lactiplantibacillus plantarum DY46 strain isolated from fermented shalgam beverage Food Bioscience DOI 10.1016/j.fbio.2021.101499 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.8%
  14. 2022 Comparative Genomics of Lentilactobacillus parabuchneri isolated from dairy, KEM complex, Makgeolli, and Saliva Microbiomes BMC Genomics DOI 10.1186/s12864-022-09053-y YÖKSİS SJR Q1 JCR Q1 OpenAlex 60.7%
  15. 2022 Comparative genomics of Leuconostoc lactis strains isolated from human gastrointestinal system and fermented foods microbiomes BMC GENOMIC DATA (BMC GENETICS) DOI 10.1186/s12863-022-01074-6 YÖKSİS SJR Q3 JCR Q4 OpenAlex 69.8%
  16. 2022 Evaluating the microbial growth kinetics and artificial gastric digestion survival of a novel Pichia kudriavzevii FOL-04 isolated from shalgam Field Crops Central Research Institute DOI 10.38042/biotechstudies.1103767 YÖKSİS TR Index SJR Q3 OpenAlex 54.8%
  17. 2022 Enkapsüle Edilmiş ve Serbest Formda Probiyotik Lactobacillus acidophilus ATCC 4356 Suşunun Dondurma Depolama Periyodunda Stabilitesinin İncelenmesi Atatürk Üniversitesi Ziraat Fakültesi Dergisi DOI https://dergipark.org.tr/en/pub/ataunizfd YÖKSİS TR Index
  18. 2021 In Silico Analysis of Bacteriocins from Lactic Acid Bacteria Against SARS-CoV-2 Probiotics and Antimicrobial Proteins DOI 10.1007/s12602-021-09879-0 2 YÖKSİS records YÖKSİS SJR Q2 JCR Q2 OpenAlex 87.6%
  19. 2017 Hot topic: Geographical distribution and strain diversity of Lactobacillus wasatchensis isolated from cheese with unwanted gas formation JOURNAL OF DAIRY SCIENCE DOI 10.3168/jds.2017-13375 YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.3%
  20. 2016 Lactobacillus wasatchensis sp nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY DOI 10.1099/ijsem.0.000689 YÖKSİS SJR Q1 JCR Q3 OpenAlex top 10% OpenAlex 95.2%

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