Academician
ZEYNEP GÜRBÜZ KAÇAN
Doktor Öğretim Üyesi
Atatürk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.
h-index
6
Percentile in Türkiye: 60
#885 of 2,088 at their university by h-index
- i10-index
- 3
- Total citations
- 210 Top 36% in Türkiye
- Per article
- 19.1
- FWCI
- 3.92 1.00 = world average
- World top 1%
- 1
- World top 10%
- 4
Most cited articles
- Values and sustainable consumption behavior of women a Turkish sample
- Evaluation of physicochemical, microbiological, texture and microstructure characteristics of set-style yoghurt supplemented with quince seed mucilage powder as a novel natural stabiliser
- Utilization of edible coating based on quince seed mucilage loaded with thyme essential oil: Shelf life, quality, and ACE-inhibitory activity efficiency in Kaşar cheese
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (104 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 5.
Citing publications Crossref 10 publications citing 9 DOI-bearing articles · 2 Türkiye-affiliated
- 2020 1
- 2021 2
- 2022 5
- 2025 2
- DOI 10.1038/s41538-025-00594-6 2025
- DOI 10.1002/pts.70018 2025
- Water kefir grains vs. milk kefir grains: Physical, microbial and chemical comparison TR Çağlar Gökırmaklı et al. · Journal of Applied Microbiology · 2022
- DOI 10.1016/j.foodhyd.2021.107412 2022
- DOI 10.1016/j.ijbiomac.2022.02.141 2022
- DOI 10.1007/978-3-030-76523-1_2-1 2022
- DOI 10.1039/d1fo03448k 2022
- DOI 10.1016/j.lwt.2021.112045 2021
- DOI 10.1051/e3sconf/202133201008 2021
- Physicochemical and Rheological Properties of Commercial Kefir Drinks TR Oğuz GÜRSOY et al. · Akademik Gıda · 2020
Where does this list come from?
Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.
Field ranking
Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.
YÖKSİS
?
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Main field Mühendislik Temel AlanıPoints rank #13,322/ 24,860 top 53.6% At university #230/ 313Score 5.5 journal 5 · OA add 0.5
- Article rank12,981/24,860
- Scopus rank13,289/24,860
- WoS rank13,068/24,860
- YÖKSİS9
- Scopus5
- WoS5
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #966/ 1,403 top 68.9% At university #40/ 43Score 5.5 journal 5 · OA add 0.5
- Article rank959/1,403
- Scopus rank956/1,403
- WoS rank935/1,403
- YÖKSİS9
- Scopus5
- WoS5
Works 9
YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.
Indexes and citation percentiles
?Top 1%0
Top 10%2
Avg · n 8
%59.6
Other counts
Scopus (SJR)
- YÖKSİS rows 5
WoS (JCR)
- YÖKSİS rows 5
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
9 journals
Narrow down
Article list
- 2024 A novel composite edible film based on quince seed gel and whey protein concentrate as affected by transglutaminase crosslinking YÖKSİS SJR Q1 JCR Q2 OpenAlex 67.6%
- 2023 Utilization of edible coating based on quince seed mucilage loaded with thyme essential oil: Shelf life, quality, and ACE-inhibitory activity efficiency in Kaşar cheese YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.0%
- 2023 Kefir Consumption Patterns of Students from Ataturk University, Turkiye: A Survey Study YÖKSİS OpenAlex 11.4%
- 2023 PİYASADA SATILAN YOĞURTLARIN FİZİKOKİMYASAL, MİKROBİYOLOJİK VE ADE-İNHİBİTÖR AKTİVİTELERİNİN BELİRLENMESİ YÖKSİS TR Index OpenAlex 15.6%
- 2022 Effect of blueberry addition on antioxidant activity, textural, microbiological and physicochemical properties of strained yoghurt YÖKSİS SJR Q2 JCR Q3 OpenAlex 53.1%
- 2021 Evaluation of physicochemical, microbiological, texture and microstructure characteristics of set-style yoghurt supplemented with quince seed mucilage powder as a novel natural stabiliser YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 93.8%
- 2021 Atatürk Üniversitesi Ziraat Fakültesi Pilot Süt Fabrikasına Gelen Çiğ Sütlerin Kalitesinin Belirlenmesi YÖKSİS OpenAlex 80.7%
- 2020 Some physicochemical and microbiological properties of butter produced in Erzurum YÖKSİS SJR Q4 JCR Q4
- 2020 TİCARİ KEFİRLERİN BAZI KALİTE PARAMETRELERİNİN BELİRLENMESİ YÖKSİS OpenAlex 61.5%
Projects 4
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2015 ERZURUM'DA PİYASAYA SUNULAN TEREYAĞLARININ BAZI KALİTE PARAMETRELERİNİN BELİRLENMESİ
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2015 TRABZON HURMASI (DİOSPYROS KAKİ L.) LİFİNİN DONDURMA ÜRETİMİNDE KULLANIM İMKÂNLARI
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2016 ATATÜRK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ PİLOT SÜT FABRİKASINA GELEN ÇİĞ SÜTLERİN KALİTESİNİN BELİRLENMESİ
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2020 Yenilebilir Kompozit Film Üretimi ve Kaşar Peynirinde Kullanılabilirliğinin Araştırılması
Books 3
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2025 GIDA BİLİMLERİ VE MÜHENDİSLİĞİ ALANINDA ARAŞTIRMALAR VE DEĞERLENDİRMELER
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2024 MÜHENDİSLİĞİN GELECEĞİ VE YAPAY ZEKA
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2023 Mühendislik Alanında Uluslararası Araştırma ve Değerlendirmeler - Aralık 2023 - Cilt 2
Proceedings 9 See all (9) →
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2025 Migration of phthalate acid esters from plastic packaging into butter: a literature-based perspective
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— Fermente süt ürünlerinde doğal yolla benzoik asit oluşumu
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2022 DETERMINATION OF ANTIOXIDANT ACTIVITIES OF YOGURT SAMPLES MARKETED IN ERZURUM, TURKEY
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— Exopolysaccharides From Yoghurt Bacteria As A Postbiotic And Health Benefits
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— DEVELOPMENTS FOR SUSTAINABLE AND SAFE FOOD IN THE FOOD İNDUSTRY WITH INDUSTRY 4.0 (IR 4.0) TECHNOLOGIES
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 11
- With an akaturk profile
- 8
- Turkish institutions
- 3
- Co-authored works
- %100
Academic co-authors 8
- MUSTAFA ŞENGÜL Profesör · Atatürk Üniversitesi same university 8
- TUBA ERKAYA KOTAN Profesör · Atatürk Üniversitesi same university 7
- BAYRAM ÜRKEK Doçent · Gümüşhane Üniversitesi 4
- HALİL İBRAHİM AKGÜL Doktor Öğretim Üyesi · Bayburt Üniversitesi 2
- ELİF DAĞDEMİR Profesör · Atatürk Üniversitesi same university 1
- FURKAN TÜRKER SARICAOĞLU Profesör · Bursa Teknik Üniversitesi 1
- HAYRUNNİSA NADAROĞLU Profesör · Atatürk Üniversitesi same university 1
- HÜSEYİN ENDER GÜRMERİÇ Doktor Öğretim Üyesi · Gümüşhane Üniversitesi 1
National collaboration 3 institutions
Within own university9 joint works · Atatürk Üniversitesi
- Gümüşhane Üniversitesi 5 works · 2 academics
- Bayburt Üniversitesi 2 works · 1 academics
- Bursa Teknik Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 3
Alperen KalyasBÜŞRA CANFatma Nur ÜNAL
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.