Academician
MUSTAFA FATİH ERTUGAY
PROFESÖR
ERZİNCAN BİNALİ YILDIRIM ÜNİVERSİTESİ MÜHENDİSLİK-MİMARLIK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
A quick look at recorded outputs — details below.
- Articles 47
- Projects 0
- Books 1
- Proceedings 21
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
9
Q2
6
Q3
2
Q4
2
WoS (JCR)
Q1
6
Q2
6
Q3
4
Q4
3
TR Index
3
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
0
Avg percentile
51.1%
Top 1% share
0.0%
Top 10% share
0.0%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2025 The assessment of rice cultivars widely produced in Turkey in terms of arsenic, cadmium, aluminum and copper: effect of soaking methods and household cooking YÖKSİS SJR Q2 JCR Q2
- 2025 Assessment of Heavy Metal Contamination in Sugar Beet (Beta Vulgaris) Plant Along Erzincan–Erzurum Highway in Eastern Anatolia Region YÖKSİS TR Index
- 2025 Evaluation of The Quality Characteristics of Dried Erzincan Tulum Cheese by Hot Air Circulation Dryer at Different Temperatures YÖKSİS TR Index
- 2024 Microwave drying of black rosehip (Rosa pimpinellifolia L.) fruit: optimization for enhanced anthocyanin content and analysis of physicochemical properties and bioaccessibility YÖKSİS SJR Q1 JCR Q2
- 2020 ICE CREAM WITH ORGANIC KAVILCA (BUCKWHEAT) FIBRE:MICROSTRUCTURE, THERMAL, PHYSICOCHEMICAL AND SENSORY PROPERTIES YÖKSİS JCR Q4
- 2019 The Effects of Emulsifiers and their Different Forms on the Physical, Chemical and Textural Properties of Sponge Cakes YÖKSİS SJR Q4 OpenAlex 51.1%
- 2017 Preparation of honey tablet by vacuum cooking YÖKSİS SJR Q4
- 2015 Effect of thermosonication on physicochemical microbiological and sensorial characteristics of ayran during storage YÖKSİS SJR Q1 JCR Q1
- 2014 The effect of ultrasonic treatments on cloudy quality related quality parameters in apple juice YÖKSİS SJR Q1 JCR Q1
- 2013 Effect of pulsed electric field treatment on polyphenol oxidase total phenolic compounds and microbial growth of apple juice YÖKSİS SJR Q2 JCR Q3
- 2013 The effect of ultrasound and photosonication treatment on polyphenoloxidase PPO activity total phenolic component and colour of apple juice YÖKSİS SJR Q1 JCR Q2
- 2013 Kayısıların Ultrases Yardımlı Ozmotik Kurutulması YÖKSİS
- 2012 Correlation between the protein content and mechanical properties of wheat YÖKSİS
- 2012 Effect of ultrasound treatment on steady and dynamic shear properties of glucomannan based salep dispersions Optimization of amplitude level sonication time and temperature using response surface methodology YÖKSİS SJR Q1 JCR Q1
- 2012 Beyşehir Isparta karayolu kenarında yetiştirilen buğdaylarda kurşun Pb ve kadmiyum Cd kirlilik düzeylerinin belirlenmesi YÖKSİS
- 2012 The effect of acoustic energy on viscosity and serum seperation of traditional ayran a Turkish yogurt drink YÖKSİS
- 2012 Yüksek hidrostatik basınç ve vurgulu elektriksel alan işlemlerinin maillard reaksiyonu üzerine etkisi YÖKSİS
- 2011 Determination of protein and gluten quality related parameters of wheat flour using near infrared reflectance spectroscopy NIRS YÖKSİS
- 2011 Effect of photosonication treatment on inactivation of total and coliform bacteria in milk YÖKSİS SJR Q1 JCR Q1
- 2011 Gıdaların Kalite Özelliklerinin Belirlenmesinde Yakın Kızılötesi NIR Spektroskopisi YÖKSİS