- Q1 1 %16.7
- Q2 3 %50.0
- Q3 1 %16.7
- Q4 1 %16.7
Academician
YAVUZ YÜKSEL
Doktor Öğretim Üyesi
Balıkesir Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Research topics OpenAlex
- Food composition and properties3
- Agricultural Engineering and Mechanization2
- Nigella sativa pharmacological applications1
- Polysaccharides Composition and Applications1
- Biodiesel Production and Applications1
- Date Palm Research Studies1
- Antioxidant Activity and Oxidative Stress1
- Phytochemicals and Antioxidant Activities1
- Food and Agricultural Sciences1
- Magnetic and Electromagnetic Effects1
- Cassava research and cyanide1
- Microbial Metabolites in Food Biotechnology1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
14
YÖKSİS14
OpenAlex0
Projects
18
Books
3
Proceedings
28
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 9 + YÖKSİS · co-author record: 3
h-index
4
Percentile in Türkiye: 43
#512 of 1,026 at their university by h-index
- i10-index
- 3
- Total citations
- 95 Top 41% in Türkiye
- Per article
- 7.9
- FWCI
- 0.67 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (20 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #12,591/ 24,856 top 50.7% At university #56/ 176Score 6 journal 6 · OA add 0
- Article rank10,350/24,856
- Scopus rank12,550/24,856
- WoS rank13,218/24,856
- YÖKSİS14
- Scopus6
- WoS5
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #920/ 1,403 top 65.6% At university #7/ 9Score 6 journal 6 · OA add 0
- Article rank796/1,403
- Scopus rank925/1,403
- WoS rank952/1,403
- YÖKSİS14
- Scopus6
- WoS5
-
Kw. Fonksiyonel GıdalarPoints rank #123/ 184 top 66.8% At university #3/ 4Score 6 journal 6 · OA add 0
- Article rank107/184
- Scopus rank121/184
- WoS rank129/184
- YÖKSİS14
- Scopus6
- WoS5
-
Kw. Gıda TeknolojileriPoints rank #423/ 609 top 69.5% At university #4/ 6Score 6 journal 6 · OA add 0
- Article rank373/609
- Scopus rank424/609
- WoS rank436/609
- YÖKSİS14
- Scopus6
- WoS5
-
Kw. Tahıl TeknolojisiPoints rank #82/ 110 top 74.5% At university #3/ 3Score 6 journal 6 · OA add 0
- Article rank76/110
- Scopus rank78/110
- WoS rank83/110
- YÖKSİS14
- Scopus6
- WoS5
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 12
- With an akaturk profile
- 6
- Turkish institutions
- 3
- Co-authored works
- %79
Academic co-authors 6
- MEMNUNE ŞENGÜL Profesör · Atatürk Üniversitesi 2
- MUSTAFA FATİH ERTUGAY Profesör · Erzincan Binali Yıldırım Üniversitesi 2
- MUSTAFA KIRALAN Profesör · Balıkesir Üniversitesi same university 2
- MUSTAFA KÜRŞAT DEMİR Profesör · Necmettin Erbakan Üniversitesi 1
- MUSTAFA ŞENGÜL Profesör · Atatürk Üniversitesi 1
- SELAMİ SELVİ Profesör · Balıkesir Üniversitesi same university 1
National collaboration 3 institutions
Within own university3 joint works · Balıkesir Üniversitesi
- Atatürk Üniversitesi 2 works · 2 academics
- Erzincan Binali Yıldırım Üniversitesi 2 works · 1 academics
- Necmettin Erbakan Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 6
ADEM ELGÜN 2AYHAN DAĞDELENBERRE ÇETİNHilal SapmazMohamed Fawzy RamadanVUSLAT NURSEL AYAN
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 1 %20.0
- Q2 0 %0.0
- Q3 3 %60.0
- Q4 1 %20.0
Top 1%0
Top 10%0
Avg · n 9
%60.3
Other counts
Scopus (SJR)
- YÖKSİS rows 6
WoS (JCR)
- YÖKSİS rows 5
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
14 journals
- ISSN 1301-238X 1
- ISSN 1301-7985 1
- ISSN 1305-7820 1
- ISSN 1308-4585 1
- ISSN 2148-466X 1
- ISSN 2564-6605 1
- ISSN 2602-2397 1
- ISSN 2667-7989 1
- Acta Scientiarum Polonorum, Technologia Alimentaria 1
- Food Science and Technology International 1
- International Journal of Food Properties 1
- International Journal of Secondary Metabolite 1
- Milchwissenschaft 1
- Ultrasonics Sonochemistry 1
Narrow down
Article list
- 2026 Effects of ultrasound technology on the quality parameters of sourdough-based cakes [pdf] YÖKSİS SJR Q3 JCR Q4 OpenAlex 74.9%
- 2025 Effect of cold-pressed Nigella sativa seed meal on dough quality and nutritional value of bread YÖKSİS SJR Q2 JCR Q3 OpenAlex 67.4%
- 2025 Ultrason İşleminin Farklı Gıda Prosesleri ile Kombine Kullanım Olanakları YÖKSİS
- 2025 Tahıllarda bulanan antosiyaninler ve sağlık üzerine etkileri YÖKSİS TR Index OpenAlex 41.4%
- 2024 Paliurus spina-christi Mill.: A New Alternative Flour on Gluten-Free Bread YÖKSİS OpenAlex 24.3%
- 2024 BALIKESİR İLİ YÖRESEL GIDA ÜRÜNÜ ‘‘SAVAŞTEPE SARIBEYLER SEFERBERLİK ÇÖREĞİ’’ YAPIMI VE BAZI KİMYASAL ÖZELLİKLERİNİN İNCELENMESİ YÖKSİS TR Index OpenAlex 25.0%
- 2023 Investigation of the effect of using palm kernel powder in bread flour on quality parameters of flour YÖKSİS TR Index SJR Q4 OpenAlex 81.6%
- 2020 Determination of the effect of high energy ultrasound application in tempering on flour quality of wheat YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.3%
- 2020 Gıda Endüstrisinde Plazma Teknolojisi ile İlgili Gelişmeler YÖKSİS
- 2017 Balıkesir ilinde yetiştirilen bazı buğday örneklerinin ve bu örneklerden elde edilen unların kalite özelliklerinin araştırılması YÖKSİS
- 2016 Yağlı Tohum Çeşidi ve Transesterifikasyon Yöntemlerinin Biyoyakıt Üretimine ve Kalitesine Etkileri YÖKSİS OpenAlex 61.6%
- 2013 Buğdayın ıslatılması sırasında ultrason işlemi uygulamanın tanenin su absorbsiyonu üzerine etkisi YÖKSİS
- 2007 Rheological Characteristics of Carob Pekmez YÖKSİS SJR Q2 JCR Q3 OpenAlex 89.0%
- 2003 The effect of ultrasound on lactoperoxidase and alkaline phosphatase enzymes from milk YÖKSİS SJR Q2 JCR Q3