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Article detail · 2023

Utilization of edible coating based on quince seed mucilage loaded with thyme essential oil: Shelf life, quality, and ACE-inhibitory activity efficiency in Kaşar cheese

Journal

Food Bioscience

ISSN 2212-4292

YÖKSİS OpenAlex SJR Q1 JCR Q1 Citations 24 Top 10% Percentile 93.0% FWCI 3.81
Year
2023
Type
article

Data source split

  • YÖKSİS YÖKSİS article record
  • YÖKSİS venue Food Bioscience
  • Catalog match (ISSN) Food Bioscience
  • OpenAlex OpenAlex enrichment (abstract, citations, topics)

Abstract

No OpenAlex abstract is available for this article yet.

Topics

  • Probiotics and Fermented Foods
  • Meat and Animal Product Quality
  • Proteins in Food Systems

Primary topic Probiotics and Fermented Foods

Authors

  1. TUBA ERKAYA KOTAN
  2. ZEYNEP GÜRBÜZ KAÇAN ATATÜRK ÜNİVERSİTESİ
  3. ELİF DAĞDEMİR ATATÜRK ÜNİVERSİTESİ
  4. MUSTAFA ŞENGÜL ATATÜRK ÜNİVERSİTESİ