Academician
HÜSEYİN ENDER GÜRMERİÇ
Doktor Öğretim Üyesi
Gümüşhane Üniversitesi Şiran Mustafa Beyaz Meslek Yüksekokulu Gıda İşleme Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 6 + YÖKSİS · co-author record: 1
h-index
4
Percentile in Türkiye: 43
#188 of 566 at their university by h-index
- i10-index
- 2
- Total citations
- 46 Top 60% in Türkiye
- Per article
- 6.6
- FWCI
- 0.81 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- Mobility of electrons in a AlGaN GaN QW Effect of temperature applied field surface roughness and well width
- Assessment of the antioxidant and ACE-inhibitory activities and some quality characteristics of Kaşar cheese produced by probiotic Lactobacillus acidophilus
- Microplastics in Dairy Products: Occurrence, Characterization, Contamination Sources, Detection Methods, and Future Challenges
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (24 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 3.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #14,974/ 24,860 top 60.2% At university #99/ 162Score 3.8 journal 3.8 · OA add 0
- Article rank14,115/24,860
- Scopus rank14,099/24,860
- WoS rank13,918/24,860
- YÖKSİS7
- Scopus4
- WoS4
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,058/ 1,403 top 75.4% At university #13/ 16Score 3.8 journal 3.8 · OA add 0
- Article rank1,025/1,403
- Scopus rank1,001/1,403
- WoS rank978/1,403
- YÖKSİS7
- Scopus4
- WoS4
Keyword rankings 3
-
Kw. Fonksiyonel GıdalarPoints rank #152/ 184 top 82.6% At university #4/ 4Score 3.8 journal 3.8 · OA add 0
-
Kw. Gıda KimyasıPoints rank #311/ 372 top 83.6% At university #9/ 10Score 3.8 journal 3.8 · OA add 0
-
Kw. Süt ve Süt Ürünleri TeknolojisiPoints rank #119/ 157 top 75.8% At university #4/ 5Score 3.8 journal 3.8 · OA add 0
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 7
- With an akaturk profile
- 7
- Turkish institutions
- 2
- Co-authored works
- %100
Academic co-authors 7
- MUSTAFA ŞENGÜL Profesör · Atatürk Üniversitesi 5
- BAYRAM ÜRKEK Doçent · Gümüşhane Üniversitesi same university 3
- BURHAN BAŞARAN Doçent · Recep Tayyip Erdoğan Üniversitesi 2
- TUBA ERKAYA KOTAN Profesör · Atatürk Üniversitesi 2
- CEMALETTİN BALTACI Profesör · Gümüşhane Üniversitesi same university 1
- HÜSEYİN ÇELİK Öğretim Görevlisi (ders Vermekle Görevli) · Gümüşhane Üniversitesi same university 1
- ZEYNEP GÜRBÜZ KAÇAN Doktor Öğretim Üyesi · Atatürk Üniversitesi 1
National collaboration 2 institutions
Within own university3 joint works · Gümüşhane Üniversitesi
- Atatürk Üniversitesi 5 works · 3 academics
- Recep Tayyip Erdoğan Üniversitesi 2 works · 1 academics
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 6
%55.9
Other counts
Scopus (SJR)
- YÖKSİS rows 4
WoS (JCR)
- YÖKSİS rows 4
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
6 journals
Narrow down
Article list
- 2026 Potentially Toxic Metal Levels in Cheeses Produced in Türkiye: Regional Variation, Milk Source, Ripening Stage, Production Type, and Associated Dietary Exposure and Health Risk YÖKSİS SJR Q1 JCR Q2 OpenAlex 55.8%
- 2025 Microplastics in Dairy Products: Occurrence, Characterization, Contamination Sources, Detection Methods, and Future Challenges YÖKSİS SJR Q2 JCR Q2 OpenAlex 84.7%
- 2025 Effect of Wheat Bran Fortification on the Quality Attributes of Ice Cream YÖKSİS OpenAlex 33.4%
- 2024 Assessment of the antioxidant and ACE-inhibitory activities and some quality characteristics of Kaşar cheese produced by probiotic Lactobacillus acidophilus YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.3%
- 2023 PİYASADA SATILAN YOĞURTLARIN FİZİKOKİMYASAL, MİKROBİYOLOJİK VE ADE-İNHİBİTÖR AKTİVİTELERİNİN BELİRLENMESİ YÖKSİS OpenAlex 16.5%
- 2022 Preliminary investigations of ice creams for the determination of the physicochemical properties and aroma compounds by GC-MS produced from cow, sheep, goat, and buffalo milk YÖKSİS SJR Q4 JCR Q4
- 2021 CHİA (Salvia hispanica L.) İLAVESİNİN DONDURMANIN FİZİKOKİMYASAL VE DUYUSAL ÖZELLİKLERİNE ETKİSİ YÖKSİS OpenAlex 56.7%