Academician profile · PROFESÖR
HATİCE FUNDA KARBANCIOĞLU GÜLER
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
- KİMYA-METALURJİ FAKÜLTESİ
- GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Scopus (SJR)
Q1
41
Q2
16
Q3
4
Q4
2
WoS (JCR)
Q1
25
Q2
26
Q3
5
Q4
6
TR Index
1
articles
Articles
- 2025 Isolation and Functional Characterization of Yeasts from Fermented Plant Based Products
- 2025 Orange Juice Enriched With Blood Orange Pomace: Effect of Fermentation by Lactic Acid Bacteria and In Vitro Digestion on Orange Bioactive Compounds
- 2025 In vitro and in vivo assessment of orange waste-derived flavonoid-incorporated poly(ε-caprolactone)/gelatin nanofiber dressings for wound healing
- 2025 Understanding the Functionality of Probiotics on the Edge of Artificial Intelligence (AI) Era
- 2025 Functional fermented fruit juice production and characterization by using water kefir grains
- 2025 Lactic Acid Bacterial Culture Selection for Orange Pomace Fermentation and Its Potential Use in Functional Orange Juice
- 2025 Fabrication of Multifunctional Nanofiber Mats by Emulsion Electrospinning of TPU/Fish Skin Gelatin Incorporating Plant Extract‐Based Therapeutic Oil for Wound Dressing Applications
- 2025 Active Packaging Nanofiber Films Based on Polyvinyl Alcohol‐Pullulan With Probiotics to Improve the Shelf‐Life of Chicken Fillets
- 2025 In vitro and in vivo assessment of orange waste-derived flavonoid-incorporated poly(ε-caprolactone)/gelatin nanofiber dressings for wound healing
- 2025 Low pressure cold plasma treatment for microbial decontamination, improvement of bioaccessibility and aroma profile of dried red peppers
- 2025 Antifungal Effect of Lactiplantibacillus plantarum Y48 Postbiotics Combined with Potassium Sorbate in Bread
- 2025 Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein Concentrates
- 2025 A novel exopolysaccharide from cold-adapted yeast Rhodotorula glutinis, along with structural, rheological, antioxidant, and antibiofilm properties
- 2025 Fabrication of electrospun scaffolds with copper and zinc doped 58S bioactive glasses for bone tissue engineering applications
- 2025 Enzyme and Ultrasound Pretreatments to Improve Extraction of Carotenoids from Industrial Carrot Waste
- 2024 Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace
- 2024 Chitosan/alginate/pectin biopolymer-based Nanoemulsions for improving the shelf life of refrigerated chicken breast
- 2024 Efficacy of Atmospheric Non‐thermal Plasma Corona Discharge Under Dry and Wet Conditions on Decontamination of Food Packaging Film Surfaces
- 2024 Releasing angiotensin I‐converting enzyme inhibitory (ACE‐I) peptides by Yamadazyma spp. in non‐fat milk
- 2024 Electrospun Nanofibrous Hybrids of Algae, Salicylic acid and Zinc oxide Nanoparticles for an Antibacterial Application