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Academician

GÜZİN KABAN

Profesör

Atatürk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 124 YÖKSİS 124 · OpenAlex 0 Total citations 1,693 h-index 24 · OpenAlex Q1 articles 40 Scopus · WoS Q1 23 Top 2% world rank #365,344 Stanford / Elsevier 2026 Best field rank #270 / 24,860 Main field · top 1.1% Co-authors 93 13 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 73 + YÖKSİS · co-author record: 28
h-index 24 Percentile in Türkiye: 96 #102 of 2,088 at their university by h-index
i10-index
45
Total citations
1,693
Top 5.0% in Türkiye
Per article
16.8
FWCI
1.36
1.00 = world average
World top 1%
1
World top 10%
10

Most cited articles

  1. Dietary Acrylamide Exposure and Cancer Risk: A Systematic Approach to Human Epidemiological Studies 2023 world top 1% 87 citations
  2. Effects of cooking methods and levels on formation of heterocyclic aromatic amines in chicken and fish with Oasis extraction method 2010 86 citations
  3. Effects of Lactobacillus plantarum and Staphylococcus xylosus on the Quality Characteristics of Dry Fermented Sausage Sucuk 2009 84 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 28 articles (724 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 26.

World’s top 2% scientists

Stanford / Elsevier · 2026
World rank
365,344
career list
Composite c-score
2.95
excluding self-citations
h-index
22
hm 11.2
Sub-field rank
2625
Food Science

The 2026 list (v9) prepared by Stanford University and Elsevier from Scopus data; indicators exclude self-citations. See the Türkiye list →

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
93
With an akaturk profile
47
Turkish institutions
13
Co-authored works
%97

Academic co-authors 47

  1. MÜKERREM KAYA Profesör · Atatürk Üniversitesi same university 89
  2. ZEYNEP FEYZA YILMAZ ORAL Doçent · Atatürk Üniversitesi same university 20
  3. BİLGE SAYIN Doçent · Ardahan Üniversitesi 15
  4. SELEN SALLAN Doçent · Bandırma Onyedi Eylül Üniversitesi 10
  5. KÜBRA FETTAHOĞLU Doktor Öğretim Üyesi · Ağrı İbrahim Çeçen Üniversitesi 9
  6. KÜBRA ÇİNAR TOPÇU Doktor Öğretim Üyesi · Bayburt Üniversitesi 9
  7. ŞEYMA ŞİŞİK OĞRAŞ Doçent · Atatürk Üniversitesi same university 9
  8. BARIŞ YALINKILIÇ Doktor Öğretim Üyesi · İstanbul Gedik Üniversitesi 7
  9. AHMET AKKÖSE Profesör · Atatürk Üniversitesi same university 6
  10. FATMA YAĞMUR HAZAR SUNCAK Doktor Öğretim Üyesi · Kastamonu Üniversitesi 6
Show all (47)
  1. FATİH ÖZ Profesör · Atatürk Üniversitesi same university 6
  2. AYBİKE KAMİLOĞLU Doçent · Bayburt Üniversitesi 5
  3. BURHAN BAŞARAN Doçent · Recep Tayyip Erdoğan Üniversitesi 5
  4. MEHMET MURAT KARAOĞLU Profesör · Atatürk Üniversitesi same university 5
  5. MUHAMMET İRFAN AKSU Profesör · Atatürk Üniversitesi same university 4
  6. PINAR ANLAR DALDAL Doktor Öğretim Üyesi · Atatürk Üniversitesi same university 4
  7. EMEL ÖZ Doçent · Atatürk Üniversitesi same university 3
  8. MEDİNE GÜLLÜCE Profesör · Atatürk Üniversitesi same university 3
  9. MEHMET KARADAYI Doçent · Atatürk Üniversitesi same university 3
  10. SADRETTİN YÜKSEL Profesör · Atatürk Üniversitesi same university 3
  11. ARZU KAVAZ YÜKSEL Profesör · Atatürk Üniversitesi same university 2
  12. ASYA ÇETİNKAYA Doçent · Kafkas Üniversitesi 2
  13. EMRE KABİL Doktor Öğretim Üyesi · Yalova Üniversitesi 2
  14. GONCA ALAK Profesör · Atatürk Üniversitesi same university 2
  15. HALİS GÜRBÜZ KOTANCILAR Profesör · Atatürk Üniversitesi same university 2
  16. HÜSEYİN GENÇCELEP Profesör · Ondokuz Mayıs Üniversitesi 2
  17. ÖZLEM ERTEKİN Doktor Öğretim Üyesi · Munzur Üniversitesi 2
  18. ÖZLEM YILMAZ Doktor Öğretim Üyesi · Bayburt Üniversitesi 2
  19. İHSAN BAKIRCI Profesör · Atatürk Üniversitesi same university 2
  20. AHMET MAVİ Profesör · Atatürk Üniversitesi same university 1
  21. AHMET TOPAL Profesör · Atatürk Üniversitesi same university 1
  22. AKİF GÖKTUĞ BOZKURT Doktor Öğretim Üyesi · Ardahan Üniversitesi 1
  23. BURAK ALAYLAR Doçent · Ağrı İbrahim Çeçen Üniversitesi 1
  24. BURCU ÇUVALCİ ŞİMŞEK Doktor Öğretim Üyesi · Recep Tayyip Erdoğan Üniversitesi 1
  25. BİLGE ULUTAŞ Öğretim Görevlisi (uygulamalı Birim) · Artvin Çoruh Üniversitesi 1
  26. FATİH KORKMAZ Doktor Öğretim Üyesi · Atatürk Üniversitesi same university 1
  27. FERİD AYDIN Doktor Öğretim Üyesi · Atatürk Üniversitesi same university 1
  28. HÜSEYİN BOZ Profesör · Atatürk Üniversitesi same university 1
  29. MEHMET YEKTA GÖKSUNGUR Profesör · Ege Üniversitesi 1
  30. MURAT ARSLAN Profesör · Atatürk Üniversitesi same university 1
  31. MURAT ÇELİK Profesör · Atatürk Üniversitesi same university 1
  32. MİNE KIRKYOL Doktor Öğretim Üyesi · Artvin Çoruh Üniversitesi 1
  33. NERGİZ DİLA ŞENOL ÖZDOĞAN Öğretim Görevlisi (uygulamalı Birim) · Recep Tayyip Erdoğan Üniversitesi 1
  34. SALTUK BUĞRAHAN CEYHUN Profesör · Atatürk Üniversitesi same university 1
  35. YASEMİN YAVUZ ABANOZ Öğretim Görevlisi (uygulamalı Birim) · Recep Tayyip Erdoğan Üniversitesi 1
  36. ÖNDER ŞİMŞEK Profesör · Atatürk Üniversitesi same university 1
  37. ÖZLEM BARIŞ Profesör · Atatürk Üniversitesi same university 1

National collaboration 13 institutions

Within own university108 joint works · Atatürk Üniversitesi

  1. Ardahan Üniversitesi 15 works · 2 academics
  2. Bayburt Üniversitesi 15 works · 3 academics
  3. Bandırma Onyedi Eylül Üniversitesi 10 works · 1 academics
  4. Ağrı İbrahim Çeçen Üniversitesi 9 works · 2 academics
  5. İstanbul Gedik Üniversitesi 7 works · 1 academics
  6. Kastamonu Üniversitesi 6 works · 1 academics
  7. Recep Tayyip Erdoğan Üniversitesi 5 works · 4 academics
  8. Artvin Çoruh Üniversitesi 2 works · 2 academics
  9. Kafkas Üniversitesi 2 works · 1 academics
  10. Munzur Üniversitesi 2 works · 1 academics
Show all (13)
  1. Ondokuz Mayıs Üniversitesi 2 works · 1 academics
  2. Yalova Üniversitesi 2 works · 1 academics
  3. Ege Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 46

Fatma Yağmur Hazar 5RAHIMEH JABERI 5ZERRİN POLAT 5OLCAY HİSAR 4Yağmur AKYOL 3Ümran Armutçu 3Aksu MI 2Arashisar Şükriye 2KÜBRA ÖZTÜRK 2Yanık Telat 2ŞÜKRİYE ARAS HİSAR 2Asena KarayiğitAtamanalp MBayrak DeryaBegüm AkanselBÜŞRA GÜRAKARCEYDA IŞIKDERYA ŞİMŞEKDerya Bayrak KulF Karl LÜCKEFazilet BayraktarGerçekaslan K EmreGÜL KOTANGülçin İlhamiHalenur Fencioğlu ÇakırKENAN ÇAKMAKKimya SeyyedcheraghiKopuzlu SKoç FKÜBRA SOLAKKÜBRA ÖZTÜRK ERKARTALMUHAMMED FURKAN KIZILKAYANazen ÜnalParinaz BahramiRahime JaberiRouna AlaaeldinSezgin ETumer ITurgut LUney K

Show all (46)

Unlu NYanar MÖZKAN BAYRAMİLKKAĞAN AKGÜLİrem Ece KayarŞeyda Tacer Tanas

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 16 articles
OpenAlex citation percentile
Top 1%1
Top 10%8
Avg · n 74 %68.4
Other counts

Scopus (SJR)

  • Excluding abstracts 75 Q1 35 Q2 22 Q3 17 Q4 1
  • YÖKSİS rows 81

WoS (JCR)

  • Excluding abstracts 75 Q1 23 Q2 23 Q3 13 Q4 16
  • YÖKSİS rows 81

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

124articles

Journals with publications

46 journals

Narrow down

Scopus (SJR)
Q140 Q222 Q317 Q41
WoS (JCR)
Q123 Q228 Q313 Q416
TR Index
16articles

Article list

  1. 2025 Evaluating the Role of Autochthonous Lactic Acid Bacteria and Ripening Conditions on Nitrosamine Inhibition in Sucuk Over Storage Time Food Science & Nutrition DOI 10.1002/fsn3.70851 YÖKSİS SJR Q1 JCR Q2 OpenAlex 57.0%
  2. 2025 Genotypic and Technological Characterization of Lactic Acid Bacteria and Coagulase-Negative Staphylococci Isolated from Sucuk: A Preliminary Screening of Potential Starter Cultures Foods DOI 10.3390/foods14203495 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.3%
  3. 2025 Physicochemical, Thermal and Textural Characterization of Olive Pomace Oil and Argan Oil Oleogels Prepared with Different Oleogelators Gels DOI 10.3390/gels11120997 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.9%
  4. 2025 The Effects of Essential Oils from Coriander Seed, Tarragon and Orange Peel on Lipid Production by Yarrowia lipolytica Strains Fermentation DOI 10.3390/fermentation11100597 YÖKSİS SJR Q1 JCR Q2 OpenAlex 62.4%
  5. 2025 Effect of Argan Oil on Lipid Production by Yarrowia lipolytica NRRL YB-423 Journal of Microbiology and Biotechnology DOI 10.4014/jmb.2410.10052 YÖKSİS SJR Q2 JCR Q3 OpenAlex 53.3%
  6. 2025 Effects of Black Garlic Addition and Cooking Duration on Nitrosamine Levels and Quality Attributes of Sucuk Foods DOI 10.3390/foods14234055 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.2%
  7. 2025 Effects of Autochthonous Starter Cultures on the Quality Characteristics of Traditionally Produced Sucuk Fermentation DOI 10.3390/fermentation11120672 YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.9%
  8. 2025 Effect of Low-Salt Processing on Lipolytic Activity, Volatile Compound Profile, Color, Lipid Oxidation, and Microbiological Properties of Four Different Types of Pastırma Applied Sciences DOI 10.3390/app15158343 YÖKSİS SJR Q2 JCR Q2 OpenAlex 86.3%
  9. 2025 Influence of Using Microbial Transglutaminase on the Physicochemical Properties, Volatile Compounds and Free Amino Acid Composition of Pastırma Applied Sciences DOI 10.3390/app15147959 YÖKSİS SJR Q2 JCR Q2 OpenAlex 16.9%
  10. 2025 Influences of Chloride Salts on Enzymatic Activity, Lipid Oxidation and Volatile Compounds of Reduced-Sodium Salt Pastırma Applied Sciences DOI 10.3390/app151910390 YÖKSİS SJR Q2 JCR Q2 OpenAlex 77.7%
  11. 2025 Utilization of apple pomace as a novel substrate for citric acid production by Yarrowia lipolytica Scientific Reports DOI 10.1038/s41598-025-99202-6 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.8%
  12. 2025 Effects of Different Nutrition Systems on Volatile Compounds and Fat Formation Tendency in Raw Meat for Young Bulls Journal of Food Quality DOI 10.1155/jfq/1864657 YÖKSİS SJR Q2 JCR Q2 OpenAlex 7.8%
  13. 2025 Enhanced Lipid Yield from Olive-Mill Wastewater by Yarrowia lipolytica NRRL YB-423 Journal of Agricultural Production DOI 10.56430/japro.1574738 YÖKSİS TR Index OpenAlex 74.1%
  14. 2025 The Effect of Probiotic Culture on Quality Characteristics of Sucuk Gıda ve Yem Bilimi Teknolojisi Dergisi DOI 10.56833/gidaveyem.1620807 YÖKSİS TR Index OpenAlex 0.7%
  15. 2024 Genotypic diversity and antagonistic activities of enterococci isolated from pastırma Journal of Food Science and Technology DOI 10.1007/s13197-023-05895-w YÖKSİS SJR Q2 JCR Q2 OpenAlex 54.5%
  16. 2024 The effects of using sheep tail fat and cooking time on carboxymethyl‐lysine formation and some quality characteristics of heat‐treated sucuk Food Science & Nutrition DOI 10.1002/fsn3.4067 YÖKSİS SJR Q1 JCR Q2 OpenAlex 2.1%
  17. 2024 Using Celery Powder in a Semi-Dry Fermented Sausage ‘Heat-Treated Sucuk’: Nitrosamine Formation, Lipid Oxidation, and Volatile Compounds Foods DOI 10.3390/foods13203306 YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.2%
  18. 2024 Biotechnological Innovations Unleashing the Potential of Olive Mill Wastewater in Added-Value Bioproducts FOODS DOI 10.3390/foods13142245 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.0%
  19. 2024 Volatile Compounds of Sucuk, a Dry Fermented Sausage: The Effects of Ripening Rate, Autochthonous Starter Cultures and Fat Type Foods DOI 10.3390/foods13233839 YÖKSİS SJR Q1 JCR Q1 OpenAlex 72.9%
  20. 2024 Assessing Waste Sunflower Oil as a Substrate for Citric Acid Production: The Inhibitory Effect of Triton X-100 Fermentation DOI 10.3390/fermentation10070374 YÖKSİS SJR Q2 JCR Q2 OpenAlex 69.3%

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