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akaturk Academic measurement
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Academician

HÜSEYİN BOZ

Profesör

Atatürk Üniversitesi Turizm Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 31 YÖKSİS 31 · OpenAlex 0 Total citations 646 h-index 10 · OpenAlex Q1 articles 5 Scopus · WoS Q1 1 Best field rank #5,958 / 24,860 Main field · top 24.0% Co-authors 9 2 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 22 + YÖKSİS · co-author record: 1
h-index 10 Percentile in Türkiye: 81 #476 of 2,088 at their university by h-index
i10-index
10
Total citations
646
Top 9.5% in Türkiye
Per article
28.1
FWCI
0.92
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. P - Coumaric acid in cereals presence antioxidant and antimicrobial effects 2015 239 citations
  2. Ferulic acid in cereals ndash a review 2016 world top 10% 146 citations
  3. Phenolic Amides (Avenanthramides) in Oats – A review 2015 55 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (51 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 10.

Field ranking

YÖKSİS ?
Keyword rankings 2

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
9
With an akaturk profile
7
Turkish institutions
2
Co-authored works
%48

Academic co-authors 7

  1. MEHMET MURAT KARAOĞLU Profesör · Atatürk Üniversitesi same university 11
  2. KAMİL EMRE GERÇEKASLAN Doçent · Nevşehir Hacı Bektaş Veli Üniversitesi 6
  3. HALİS GÜRBÜZ KOTANCILAR Profesör · Atatürk Üniversitesi same university 4
  4. YEŞİM BEDİR Doktor Öğretim Üyesi · Atatürk Üniversitesi same university 2
  5. BURAK BAŞAR Öğretim Görevlisi (ders Vermekle Görevli) · Atatürk Üniversitesi same university 1
  6. GÜZİN KABAN Profesör · Atatürk Üniversitesi same university 1
  7. ŞULE BAŞAR Doktor Öğretim Üyesi · Anadolu Üniversitesi 1

National collaboration 2 institutions

Within own university12 joint works · Atatürk Üniversitesi

  1. Nevşehir Hacı Bektaş Veli Üniversitesi 6 works · 1 academics
  2. Anadolu Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 2

Aynur KILIÇSanaz Malek

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 5 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 22 %58.9
Other counts

Scopus (SJR)

  • YÖKSİS rows 17

WoS (JCR)

  • YÖKSİS rows 16

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

31articles

Journals with publications

17 journals

Narrow down

Scopus (SJR)
Q15 Q28 Q33 Q41
WoS (JCR)
Q11 Q25 Q37 Q43
TR Index
5articles

Article list

  1. 2025 The Quality Characteristics of Gluten-Free Cake Produced from Maize Starch, Chia and Lentil Flours Plant Foods for Human Nutrition DOI 10.1007/s11130-025-01354-3 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 92.0%
  2. 2023 Furosine in cereal products – A review Journal of Stored Products Research DOI 10.1016/j.jspr.2023.102114 YÖKSİS SJR Q1 JCR Q1 OpenAlex 58.7%
  3. 2023 N-ϵ‐(carboxymethyl)lysine in bakery products: A review Journal of Food Science DOI 10.1111/1750-3841.16475 YÖKSİS SJR Q1 JCR Q2 OpenAlex 78.4%
  4. 2023 Effect of different oils and sugar syrups on the properties of tray kadayif (traditional Turkish dessert) Journal of Ethnic Foods DOI 10.1186/s42779-023-00178-3 YÖKSİS OpenAlex 41.8%
  5. 2023 Betaine and Presence in Cereal Products Aydın Gastronomy DOI 10.17932/IAU.GASTRONOMY.2017.016 YÖKSİS TR Index
  6. 2022 Properties of Air Fried Products Gastro world YÖKSİS
  7. 2021 Effect of processing on cereal folates Journal of Cereal Science DOI 10.1016/j.jcs.2021.103202 YÖKSİS SJR Q1 JCR Q2 OpenAlex 70.0%
  8. 2021 Effect of Rice and Chickpea Flours on Physical, Textural, and Sensorial Properties of Pregelatinized Maize Starch Cake Starch - Stärke DOI 10.1002/star.202000239 YÖKSİS SJR Q2 JCR Q3 OpenAlex 57.2%
  9. 2021 Kavrulmuş Buğday ve Arpadan Elde Edilen Unların Keklerin Bazı Kalite Özellikleri Üzerine Etkisi Atatürk Üniversitesi Ziraat Fakültesi Dergisi DOI 10.17097/ataunizfd.933210 YÖKSİS TR Index OpenAlex 14.1%
  10. 2020 Effect of whole grain flours on the overall quality characteristics of mulberry pestil Quality Assurance and Safety of Crops Foods DOI 10.15586/QAS2019.704 YÖKSİS SJR Q3 JCR Q4 OpenAlex 70.4%
  11. 2020 BUĞDAY UNU YERİNE PATATES UNU İKAMESİNİN KAPKEKLERİN FİZİKSEL KALİTE ÖZELLİKLERİ ÜZERİNE ETKİSİ GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD20018 YÖKSİS OpenAlex 41.6%
  12. 2019 Effect of flour and sugar particle size on the properties of cookie dough and cookie CZECH JOURNAL OF FOOD SCIENCES DOI 10.17221/161/2017-CJFS YÖKSİS SJR Q3 JCR Q4 OpenAlex 54.6%
  13. 2018 Buğday veya Mısır Nişastası Kullanılarak Üretilen Keklerin Fiziksel, Duyusal ve Tekstürel Özellikleri Üzerine Çirişlendirmenin Etkisi Akademik Gıda DOI 10.24323/akademik-gida.449816 YÖKSİS TR Index SJR Q4 OpenAlex 47.8%
  14. 2018 Keçiboynuzu Unu İlavesinin Kakaolu Kekin Fiziksel, Duyusal ve Tekstürel Özelliklerine Etkisi Journal of the Institute of Science and Technology DOI 10.21597/jist.407844 YÖKSİS OpenAlex 68.1%
  15. 2016 The effects of cooking time and sugar on total phenols, hydroxymethylfurfural and acrylamide content of mulberry leather (pestil) Quality Assurance and Safety of Crops Foods DOI 10.3920/QAS2014.0558 YÖKSİS SJR Q3 JCR Q4 OpenAlex 6.7%
  16. 2016 The Effects ofCephalaria Syriaca Flour on the Quality of Sunn Pest Eurygaster Integriceps Damaged Wheat Journal of Food Quality DOI 10.1111/jfq.12176 YÖKSİS SJR Q2 JCR Q3 OpenAlex 83.1%
  17. 2016 Ferulic acid in cereals ndash a review Czech Journal of Food Sciences DOI 10.17221/401/2014-CJFS YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 94.9%
  18. 2015 Phenolic Amides (Avenanthramides) in Oats – A review Czech Journal of Food Sciences DOI 10.17221/696/2014-CJFS YÖKSİS SJR Q2 JCR Q3 OpenAlex 87.9%
  19. 2015 The Effects of Cphalaria Syriaca Flour on Dough and Bread Containing Different Levels of Barley Flour Journal of Food Quality DOI 10.1111/jfq.12155 YÖKSİS SJR Q2 JCR Q3 OpenAlex 56.6%
  20. 2015 P - Coumaric acid in cereals presence antioxidant and antimicrobial effects International Journal of Food Science Technology DOI 10.1111/ijfs.12898 YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.2%

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