- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 26 + YÖKSİS · co-author record: 4
h-index
12
Percentile in Türkiye: 89
#298 of 2,088 at their university by h-index
- i10-index
- 16
- Total citations
- 715 Top 7.7% in Türkiye
- Per article
- 23.8
- FWCI
- 1.08 1.00 = world average
- World top 1%
- 0
- World top 10%
- 2
Most cited articles
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 4 articles (16 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 13.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #3,609/ 24,860 top 14.5% At university #63/ 313Score 23.7 journal 23.2 · OA add 0.5
- Article rank1,405/24,860
- Scopus rank3,389/24,860
- WoS rank3,745/24,860
- YÖKSİS56
- Scopus24
- WoS22
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #346/ 1,403 top 24.7% At university #14/ 43Score 23.7 journal 23.2 · OA add 0.5
- Article rank185/1,403
- Scopus rank314/1,403
- WoS rank337/1,403
- YÖKSİS56
- Scopus24
- WoS22
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 41
- With an akaturk profile
- 12
- Turkish institutions
- 6
- Co-authored works
- %91
Academic co-authors 12
- MURAT EMRE TERZİOĞLU Doktor Öğretim Üyesi · Atatürk Üniversitesi same university 13
- ŞERAFETTİN ÇELİK Profesör · Harran Üniversitesi 9
- ARZU KAVAZ YÜKSEL Profesör · Atatürk Üniversitesi same university 5
- AYLA ARSLANER Doçent · Bayburt Üniversitesi 5
- EMİNE MACİT Doktor Öğretim Üyesi · Ankara Hacı Bayram Veli Üniversitesi 4
- ABDULLAH ÇAĞLAR Profesör · Kocaeli Üniversitesi 3
- NESLİHAN YILDIZ KÜÇÜK Doktor Öğretim Üyesi · Muş Alparslan Üniversitesi 3
- GÜZİN KABAN Profesör · Atatürk Üniversitesi same university 2
- HAYRİ COŞKUN Profesör · Bolu Abant İzzet Baysal Üniversitesi 2
- EMEL ÖZ Doçent · Atatürk Üniversitesi same university 1
Show all (12)
- FATİH ÖZ Profesör · Atatürk Üniversitesi same university 1
- MEHMET MURAT KARAOĞLU Profesör · Atatürk Üniversitesi same university 1
National collaboration 6 institutions
Within own university21 joint works · Atatürk Üniversitesi
- Harran Üniversitesi 9 works · 1 academics
- Bayburt Üniversitesi 5 works · 1 academics
- Ankara Hacı Bayram Veli Üniversitesi 4 works · 1 academics
- Kocaeli Üniversitesi 3 works · 1 academics
- Muş Alparslan Üniversitesi 3 works · 1 academics
- Bolu Abant İzzet Baysal Üniversitesi 2 works · 1 academics
Other co-authors (incl. international) 29
ARZU KAVAZ 4COŞKUN H 4SALIH OZDEMIR 4KAVAZ A 3Nurhan AKYÜZ 3Ezgi EDEBALİ 2OZDEMIR CIHAT 2TUNÇTÜRK Y 2AKSOY AANDIÇ SAYAR AAhmet Hilmi ÇONCOSKUNCharles S. BrennanHIŞIK ŞMENGEL ZMehmet Ali SALIKMohammad Rizwan KhanOCAK ERana Muhammad AadilRyszard AmarowiczTUREL ITahra ElobeidThom HuppertzYILDIZ HİHSAN GÜNGÖR ŞATİbrahim AkkayaŞAHAN TOHMA GAMZE
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%2
Avg · n 26
%69.8
Other counts
Scopus (SJR)
- YÖKSİS rows 24
WoS (JCR)
- YÖKSİS rows 20
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
23 journals
- International Journal of Dairy Technology 4
- ISSN 1300-3070 3
- Akademik Gida 3
- African Journal of Biotechnology 2
- Journal of Food Safety and Food Quality 2
- Journal of Food Science and Technology 2
- ISSN 1307-9085 1
- ISSN 2564-7814 1
- ISSN 2587-1358 1
- ISSN 2587-2249 1
- ISSN 2822-2776 1
- 6845315 1
- Biological Trace Element Research 1
- Food Control 1
- Food Science and Biotechnology 1
- International Dairy Journal 1
- International Journal of Food Engineering 1
- International Journal of Food Properties 1
- Journal of Food Science 1
- Kafkas Universitesi Veteriner Fakultesi Dergisi 1
- Medycyna Weterynaryjna 1
- Mljekarstvo 1
- Probiotics and Antimicrobial Proteins 1
Narrow down
Article list
- 2025 The Effect of Using Demineralized Whey Powder and Buttermilk Powder Instead of Skimmed Milk Powder on Physicochemical, Microbiological, and Biochemical Properties of Yogurt YÖKSİS SJR Q1 JCR Q2 OpenAlex 83.2%
- 2024 Comparison of Amino Acid Profile, ACE Inhibitory Activity, and Organic Acid Profile of Cow and Goat Yogurts Produced with Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12, and Classical Yogurt Culture YÖKSİS SJR Q2 JCR Q1 OpenAlex 82.3%
- 2024 Investigation of the Elemental Contents, Functional and Nutraceutical properties of Kefirs Enriched with Spirulina platensis, an Eco-friendly and Alternative protein Source YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.8%
- 2024 Investigation of aroma profiles, textural, rheological, and sensorial qualities of yogurts with various starter cultures and goat-cow milk combinations YÖKSİS SJR Q2 JCR Q4 OpenAlex 82.9%
- 2024 Alternatif protein kaynağı Spirulina platensis ile zenginleştirilen kefirin γ-aminobütirik asit (GABA), karnosin, anserin, 5-hidroksimetilfurfural (HMF) ve indirgen şeker içeriği YÖKSİS TR Index OpenAlex 69.7%
- 2023 Volatile compounds, antioxidant activity, ACE inhibitory activity, HMF content and microstructure of fruit yoghurts YÖKSİS SJR Q3 OpenAlex 71.6%
- 2023 Comparison of camel, buffalo, cow, goat, and sheep yoghurts in terms of various physicochemical, biochemical, textural and rheological properties YÖKSİS SJR Q1 JCR Q2 OpenAlex 89.8%
- 2023 Fatty acid composition, cholesterol content, volatile compounds, antioxidant activity, phenolic compounds, and microstructure of sheep yoghurt enriched with the addition of kiwi and banana YÖKSİS SJR Q4 JCR Q4 OpenAlex 61.1%
- 2023 Comparison of buffalo’s, sheep’s and goat’s yoghurts in terms of their antioxidant activity, angiotensin-converting enzyme (ACE) inhibitory activity, volatile compound content and 5-hydroxymethylfurfural (HMF) content YÖKSİS SJR Q4 JCR Q4 OpenAlex 66.8%
- 2023 Effect of banana and ABT-2 probiotic culture use on quality parameters and microstructure of buffalo yoghurt YÖKSİS SJR Q4 JCR Q4 OpenAlex 21.5%
- 2023 Çilekle Zenginleştirilmiş Manda Yoğurdunun Kalite Karakteristikleri ile Yağ Asidi Kompozisyonu, ACE İnhibitör Aktivite ve HMF İçeriği Bakımından İncelenmesi YÖKSİS OpenAlex 53.3%
- 2022 New packaging methods used in the dairy industry YÖKSİS
- 2022 Effect of Pineapple Addition at Different Rates to Probiotic Sheep Yoghurt on Antioxidant Activity, 5-Hydroxymethylfurfural (HMF) Content, and ABT-2 Probiotic Culture Growth YÖKSİS
- 2021 The effects of adding Hibiscus sabdariffa L. flowers marmalade on some quality properties, mineral content and antioxidant activities of yogurt YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 94.2%
- 2019 Effects of Some Stabilizers on the Textural Properties of Set-Type Yogurt YÖKSİS TR Index OpenAlex 62.4%
- 2019 Investigation of the use of whey powder and buttermilk powder instead of skim milk powder in yogurt production YÖKSİS SJR Q2 JCR Q3 OpenAlex 77.8%
- 2019 LİSANS ÖĞRENCİLERİNİN SÜT TÜKETİM ALIŞKANLIKLARININ VE DAVRANIŞLARININ BELİRLENMESİ YÖKSİS OpenAlex 1.2%
- 2017 Effect of different stablizers on quality characteristics of the set-type yogurts YÖKSİS SJR Q3 JCR Q4 OpenAlex 85.5%
- 2017 Dondurma Üretiminde Bazı Baharat Uçucu Yağlarının Kullanım Olanakları YÖKSİS OpenAlex 21.9%
- 2016 Effect of Milk Type Pasteurization and Packaging Materials on Some Physicochemical Properties and Free Fatty Acid Profiles of Tulum Cheese YÖKSİS TR Index SJR Q4