Skip to content
akaturk Academic measurement
Sign in Sign up

Academician

PINAR ANLAR DALDAL

Doktor Öğretim Üyesi

Atatürk Üniversitesi Teknik Bilimler Meslek Yüksekokulu Gıda İşleme Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 7 YÖKSİS 7 · OpenAlex 0 Total citations 82 h-index 3 · OpenAlex Q1 articles 6 Scopus · WoS Q1 2 Best field rank #12,270 / 24,860 Main field · top 49.4% Co-authors 16 4 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 7 + YÖKSİS · co-author record: 2
h-index 3 Percentile in Türkiye: 43 #1,181 of 2,074 at their university by h-index
i10-index
3
Total citations
82
Top 40% in Türkiye
Per article
9.1
FWCI
1.17
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey 2022 world top 10% 46 citations
  2. Furosine and Nε-carboxymethyl-lysine in cooked meat product (kavurma): Effects of salt and fat levels during storage 2021 18 citations
  3. Comparison and risk assessment of nitrate and nitrite levels in infant formula and biscuits for small children in Turkey 2022 15 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 3.

Field ranking

YÖKSİS ?
Keyword rankings 2

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
16
With an akaturk profile
11
Turkish institutions
4
Co-authored works
%100

Academic co-authors 11

  1. GÜZİN KABAN Profesör · Atatürk Üniversitesi same university 4
  2. KÜBRA ÇİNAR TOPÇU Doktor Öğretim Üyesi · Bayburt Üniversitesi 3
  3. ZEYNEP FEYZA YILMAZ ORAL Doçent · Atatürk Üniversitesi same university 3
  4. BURHAN BAŞARAN Doçent · Recep Tayyip Erdoğan Üniversitesi 2
  5. ÖZLEM ÇAKIR Doçent · Bayburt Üniversitesi 2
  6. ABDURRAHMAN SEFALI Doçent · Bayburt Üniversitesi 1
  7. HÜLYA ÖZTÜRK DOĞAN Profesör · Atatürk Üniversitesi same university 1
  8. MELEKBER SÜLÜŞOĞLU DURUL Profesör · Kocaeli Üniversitesi 1
  9. MÜKERREM KAYA Profesör · Atatürk Üniversitesi same university 1
  10. SARA ALTUN GÜVEN Doktor Öğretim Üyesi · Tarsus Üniversitesi 1
Show all (11)
  1. SEZAİ ERCİŞLİ Profesör · Atatürk Üniversitesi same university 1

National collaboration 4 institutions

Within own university6 joint works · Atatürk Üniversitesi

  1. Bayburt Üniversitesi 3 works · 3 academics
  2. Recep Tayyip Erdoğan Üniversitesi 2 works · 1 academics
  3. Kocaeli Üniversitesi 1 works · 1 academics
  4. Tarsus Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 5

Derya BAYRAK KULFaisal HayatMizgin AyMohammed AlyafeiZerrin Polat

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 7 %62.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 7

WoS (JCR)

  • YÖKSİS rows 6

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

7articles

Journals with publications

5 journals

Narrow down

Scopus (SJR)
Q16 Q20 Q30 Q41
WoS (JCR)
Q12 Q24 Q30 Q40
TR Index
1articles

Article list

  1. 2025 Optimization of Ethanol Extraction Conditions From Sun‐Dried Apricot and Prediction of Antioxidant, Phenolic, and Flavonoid Contents and Their Effects on HCT116 Cells Using Artificial Neural Networks Food Science & Nutrition DOI 10.1002/fsn3.70610 YÖKSİS SJR Q1 JCR Q2 OpenAlex 58.4%
  2. 2025 Sensitive and selective nitrite sensor based on CuCo2O4-rGO nanocomposite synthesized by one-pot electrochemical method in pastırma Diamond and Related Materials DOI 10.1016/j.diamond.2025.112550 YÖKSİS SJR Q1 JCR Q1 OpenAlex 59.9%
  3. 2025 ANTIOXIDANT CAPACITY, PHENOLIC COMPOUND CONTENT, AND MINERAL COMPOSITION OF ETHANOL EXTRACTS FROM SORBUS AUCUPARIA AND SORBUS KUSNETZOVII The Journal of Food DOI 10.15237/gida.GD24118 YÖKSİS TR Index SJR Q4 OpenAlex 52.1%
  4. 2024 The effects of using sheep tail fat and cooking time on carboxymethyl‐lysine formation and some quality characteristics of heat‐treated sucuk Food Science & Nutrition DOI 10.1002/fsn3.4067 YÖKSİS SJR Q1 JCR Q2 OpenAlex 2.1%
  5. 2022 Comparison and risk assessment of nitrate and nitrite levels in infant formula and biscuits for small children in Turkey Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2022.104522 YÖKSİS SJR Q1 JCR Q2 OpenAlex 86.3%
  6. 2022 Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2022.104409 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 96.4%
  7. 2021 Furosine and Nε-carboxymethyl-lysine in cooked meat product (kavurma): Effects of salt and fat levels during storage JOURNAL OF STORED PRODUCTS RESEARCH DOI 10.1016/j.jspr.2021.101856 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.6%

← Back to academicians