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akaturk Academic measurement
Articles 13 YÖKSİS 13 · OpenAlex 0 Total citations 94 h-index 6 · OpenAlex Q1 articles 4 Scopus · WoS Q1 1 Co-authors 25 5 Turkish institutions
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 13
YÖKSİS13 OpenAlex0
Projects 7
Books 3
Proceedings 15

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 6 + YÖKSİS · co-author record: 3
h-index 6 Percentile in Türkiye: 53 #122 of 461 at their university by h-index
i10-index
2
Total citations
94
Top 57% in Türkiye
Per article
10.4
FWCI
7.55
1.00 = world average
World top 1%
2
World top 10%
4

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (68 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
25
With an akaturk profile
19
Turkish institutions
5
Co-authored works
%100

Academic co-authors 19

  1. GÜZİN KABAN Profesör · Atatürk Üniversitesi 8
  2. MÜKERREM KAYA Profesör · Atatürk Üniversitesi 6
  3. MELEK ZOR Doçent · Ağrı İbrahim Çeçen Üniversitesi same university 4
  4. KÜBRA ÇİNAR TOPÇU Doktor Öğretim Üyesi · Bayburt Üniversitesi 3
  5. ABDULLAH DEMİRCİ Doktor Öğretim Üyesi · Bingöl Üniversitesi 2
  6. RÜYA SAĞLAMTAŞ Doktor Öğretim Üyesi · Ağrı İbrahim Çeçen Üniversitesi same university 2
  7. YELİZ DEMİR Profesör · Ardahan Üniversitesi 2
  8. ALİ SİNAN Öğretim Görevlisi (uygulamalı Birim) · Bingöl Üniversitesi 1
  9. AYBİKE KAMİLOĞLU Doçent · Bayburt Üniversitesi 1
  10. BURAK ALAYLAR Doçent · Ağrı İbrahim Çeçen Üniversitesi same university 1
Show all (19)
  1. EBRU ERDEMİR Doçent · Ağrı İbrahim Çeçen Üniversitesi same university 1
  2. ELİF FEYZA TOPDAŞ Doçent · Atatürk Üniversitesi 1
  3. ERTUĞRUL CEYRAN Doktor Öğretim Üyesi · Ağrı İbrahim Çeçen Üniversitesi same university 1
  4. MEDİNE GÜLLÜCE Profesör · Atatürk Üniversitesi 1
  5. MEHMET KARADAYI Doçent · Atatürk Üniversitesi 1
  6. MEMNUNE ŞENGÜL Profesör · Atatürk Üniversitesi 1
  7. ÖZLEM ÇAKIR Profesör · Dokuz Eylül Üniversitesi 1
  8. İLHAMİ GÜLÇİN Profesör · Atatürk Üniversitesi 1
  9. İNAN DURSUN Doktor Öğretim Üyesi · Bingöl Üniversitesi 1

National collaboration 5 institutions

Within own university5 joint works · Ağrı İbrahim Çeçen Üniversitesi

  1. Atatürk Üniversitesi 10 works · 7 academics
  2. Bayburt Üniversitesi 4 works · 2 academics
  3. Ardahan Üniversitesi 2 works · 1 academics
  4. Bingöl Üniversitesi 2 works · 3 academics
  5. Dokuz Eylül Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 6

Ahmed MenevşeoğluCeyda IşıkFatma Yağmur HazarFazilet BayraktarRahime JaberihZeynep Feyza Yılmaz

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 8
  • Q1 4 %50.0
  • Q2 1 %12.5
  • Q3 3 %37.5
  • Q4 0 %0.0
WoS (JCR) 8
  • Q1 1 %12.5
  • Q2 4 %50.0
  • Q3 0 %0.0
  • Q4 3 %37.5
TR Index 3 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 6 %59.2
Other counts

Scopus (SJR)

  • Excluding abstracts 5 Q1 1 Q2 1 Q3 3
  • YÖKSİS rows 8

WoS (JCR)

  • Excluding abstracts 5 Q1 1 Q2 1 Q4 3
  • YÖKSİS rows 8

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

13articles

Journals with publications

11 journals

Narrow down

Scopus (SJR)
Q14 Q21 Q33 Q40
WoS (JCR)
Q11 Q24 Q30 Q43
TR Index

Article list

  1. 2025 Physicochemical properties, volatile compound profile changes, and sensory evaluation of meatballs with the addition of different vegetable peels Italian Journal of Food Science DOI 10.15586/ijfs.v37i3.2911 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 95.5%
  2. 2025 Chemical Composition, Antimicrobial, and Enzyme Inhibitory Properties of Elaeagnus angustifolia L. Chemistry & Biodiversity DOI https://onlinelibrary.wiley.com/doi/epdf/10.1002/cbdv.202402802 YÖKSİS
  3. 2025 AntioxidantandantimicrobialactivitiesofdifferentextractsofTragopogon dubiusandTragopogonporrifoliumL.subsp. longirostris:Determinationof theirphytochemicalcontentsbyUHPLC-Orbitrap®-HRMSanalysis Food Bioscience DOI 10.1016/j.fbio.2024.105604 YÖKSİS SJR Q1 JCR Q1
  4. 2024 Chemometrics approach for the screening of potential adulterations in pomegranate sour by infrared spectroscopy and conventional methods Journal of the Iranian Chemical Society DOI 10.1007/s13738-023-02922-7 YÖKSİS OpenAlex 67.4%
  5. 2024 Berberis Fruit Extracts in Marinated Meat: Quality Effects Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi DOI 10.53501/rteufemud.1430439 YÖKSİS TR Index OpenAlex 52.7%
  6. 2023 Evaluation of Autochthonous Coagulase—Negative Staphylococci as Starter Cultures for the Production of Pastırma Foods DOI 10.3390/foods12152856 YÖKSİS OpenAlex 61.9%
  7. 2022 The effect of NaCl substitution with KCl on quality properties of heat-treated sucuk during the production stages. Journal of Food and Nutrition Research DOI https://eds.p.ebscohost.com/eds/pdfviewer/pdfviewer?vid=0&sid=e4651fec-1c97-44e5-b5f3-1dd87edb084c%40redis YÖKSİS SJR Q3 JCR Q4
  8. 2020 Pastırmadaki Potansiyel Bakteriyosinojenik Laktik Asit Bakterileri Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.17714/gumusfenbil.768688 YÖKSİS OpenAlex 17.7%
  9. 2019 Biodiversity and characterization of Gram-positive catalase-positive cocci isolated from pastırma produced under different curing processes. TURKISH JOURNAL OF VETERINARY ANIMAL SCIENCES DOI 10.3906/vet-1805-66 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 59.7%
  10. 2018 Genotypic Identifications of Lactic Acid Bacteria in Pastırma Produced with Different Curing Processing Kafkas Universitesi Veteriner Fakultesi Dergisi DOI 10.9775/kvfd.2018.20853 YÖKSİS TR Index SJR Q3 JCR Q4
  11. 2018 Volatile compounds of pastirma: effects of autochthonous S. xylosus, S. equorum and S. vitulinus strains JOURNAL OF BIOTECHNOLOGY DOI 10.1016/J.JBiotech.2018.06.178 YÖKSİS SJR Q1 JCR Q2
  12. 2016 The use of Lactobacillus plantarum as starter culture in heat-treated sucuk. JOURNAL OF BIOTECHNOLOGY DOI 10.1016/j.jbiotec YÖKSİS SJR Q1 JCR Q2
  13. 2016 Some technological properties of coagulase negative Staphylococci strains isolated from Pastirma. JOURNAL OF BIOTECHNOLOGY DOI 10.1016/J.JBIOTEC. YÖKSİS SJR Q1 JCR Q2

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