- Q1 4 %50.0
- Q2 1 %12.5
- Q3 3 %37.5
- Q4 0 %0.0
Academician
KÜBRA FETTAHOĞLU
Doktor Öğretim Üyesi
Ağrı İbrahim Çeçen Üniversitesi
- Meat and Animal Product Quality3
- Probiotics and Fermented Foods2
- Phytochemicals and Antioxidant Activities2
- Protein Hydrolysis and Bioactive Peptides1
- Microbial Metabolism and Applications1
- Pomegranate: compositions and health benefits1
- Biochemical Analysis and Sensing Techniques1
- Spectroscopy and Chemometric Analyses1
- Fermentation and Sensory Analysis1
- Insect Utilization and Effects1
- Tannin, Tannase and Anticancer Activities1
- Date Palm Research Studies1
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 6 + YÖKSİS · co-author record: 3- i10-index
- 2
- Total citations
- 94 Top 57% in Türkiye
- Per article
- 10.4
- FWCI
- 7.55 1.00 = world average
- World top 1%
- 2
- World top 10%
- 4
Most cited articles
- Antioxidant and antimicrobial activities of different extracts of Tragopogon dubius and Tragopogon porrifolium L. subsp. longirostris: Determination of their phytochemical contents by UHPLC-Orbitrap®-HRMS analysis
- Chemical Composition, Antimicrobial, and Enzyme Inhibitory Properties of Elaeagnus angustifolia L.
- Integrative analysis of Cichorium intybus L. Extracts: from NADES-Based extraction and UHPLC-Orbitrap®-HRMS to bioinformatics and machine learning
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (68 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 25
- With an akaturk profile
- 19
- Turkish institutions
- 5
- Co-authored works
- %100
Academic co-authors 19
- GÜZİN KABAN Profesör · Atatürk Üniversitesi 8
- MÜKERREM KAYA Profesör · Atatürk Üniversitesi 6
- MELEK ZOR Doçent · Ağrı İbrahim Çeçen Üniversitesi same university 4
- KÜBRA ÇİNAR TOPÇU Doktor Öğretim Üyesi · Bayburt Üniversitesi 3
- ABDULLAH DEMİRCİ Doktor Öğretim Üyesi · Bingöl Üniversitesi 2
- RÜYA SAĞLAMTAŞ Doktor Öğretim Üyesi · Ağrı İbrahim Çeçen Üniversitesi same university 2
- YELİZ DEMİR Profesör · Ardahan Üniversitesi 2
- ALİ SİNAN Öğretim Görevlisi (uygulamalı Birim) · Bingöl Üniversitesi 1
- AYBİKE KAMİLOĞLU Doçent · Bayburt Üniversitesi 1
- BURAK ALAYLAR Doçent · Ağrı İbrahim Çeçen Üniversitesi same university 1
Show all (19)
- EBRU ERDEMİR Doçent · Ağrı İbrahim Çeçen Üniversitesi same university 1
- ELİF FEYZA TOPDAŞ Doçent · Atatürk Üniversitesi 1
- ERTUĞRUL CEYRAN Doktor Öğretim Üyesi · Ağrı İbrahim Çeçen Üniversitesi same university 1
- MEDİNE GÜLLÜCE Profesör · Atatürk Üniversitesi 1
- MEHMET KARADAYI Doçent · Atatürk Üniversitesi 1
- MEMNUNE ŞENGÜL Profesör · Atatürk Üniversitesi 1
- ÖZLEM ÇAKIR Profesör · Dokuz Eylül Üniversitesi 1
- İLHAMİ GÜLÇİN Profesör · Atatürk Üniversitesi 1
- İNAN DURSUN Doktor Öğretim Üyesi · Bingöl Üniversitesi 1
National collaboration 5 institutions
Within own university5 joint works · Ağrı İbrahim Çeçen Üniversitesi
- Atatürk Üniversitesi 10 works · 7 academics
- Bayburt Üniversitesi 4 works · 2 academics
- Ardahan Üniversitesi 2 works · 1 academics
- Bingöl Üniversitesi 2 works · 3 academics
- Dokuz Eylül Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 6
Ahmed MenevşeoğluCeyda IşıkFatma Yağmur HazarFazilet BayraktarRahime JaberihZeynep Feyza Yılmaz
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 1 %12.5
- Q2 4 %50.0
- Q3 0 %0.0
- Q4 3 %37.5
Other counts
Scopus (SJR)
- Excluding abstracts 5 Q1 1 Q2 1 Q3 3
- YÖKSİS rows 8
WoS (JCR)
- Excluding abstracts 5 Q1 1 Q2 1 Q4 3
- YÖKSİS rows 8
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
11 journals
- Journal of Biotechnology 3
- 10100713738023029227 1
- ISSN 1215-2856 1
- ISSN 2024-0280 1
- ISSN 2687-2315 1
- 768688 1
- Food Bioscience 1
- Italian Journal of Food Science 1
- Journal of Food and Nutrition Research 1
- Kafkas Universitesi Veteriner Fakultesi Dergisi 1
- Turkish Journal of Veterinary and Animal Sciences 1
Narrow down
Article list
- 2025 Physicochemical properties, volatile compound profile changes, and sensory evaluation of meatballs with the addition of different vegetable peels YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 95.5%
- 2025 Chemical Composition, Antimicrobial, and Enzyme Inhibitory Properties of Elaeagnus angustifolia L. YÖKSİS
- 2025 AntioxidantandantimicrobialactivitiesofdifferentextractsofTragopogon dubiusandTragopogonporrifoliumL.subsp. longirostris:Determinationof theirphytochemicalcontentsbyUHPLC-Orbitrap®-HRMSanalysis YÖKSİS SJR Q1 JCR Q1
- 2024 Chemometrics approach for the screening of potential adulterations in pomegranate sour by infrared spectroscopy and conventional methods YÖKSİS OpenAlex 67.4%
- 2024 Berberis Fruit Extracts in Marinated Meat: Quality Effects YÖKSİS TR Index OpenAlex 52.7%
- 2023 Evaluation of Autochthonous Coagulase—Negative Staphylococci as Starter Cultures for the Production of Pastırma YÖKSİS OpenAlex 61.9%
- 2022 The effect of NaCl substitution with KCl on quality properties of heat-treated sucuk during the production stages. YÖKSİS SJR Q3 JCR Q4
- 2020 Pastırmadaki Potansiyel Bakteriyosinojenik Laktik Asit Bakterileri YÖKSİS OpenAlex 17.7%
- 2019 Biodiversity and characterization of Gram-positive catalase-positive cocci isolated from pastırma produced under different curing processes. YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 59.7%
- 2018 Genotypic Identifications of Lactic Acid Bacteria in Pastırma Produced with Different Curing Processing YÖKSİS TR Index SJR Q3 JCR Q4
- 2018 Volatile compounds of pastirma: effects of autochthonous S. xylosus, S. equorum and S. vitulinus strains YÖKSİS SJR Q1 JCR Q2
- 2016 The use of Lactobacillus plantarum as starter culture in heat-treated sucuk. YÖKSİS SJR Q1 JCR Q2
- 2016 Some technological properties of coagulase negative Staphylococci strains isolated from Pastirma. YÖKSİS SJR Q1 JCR Q2