Skip to content
akaturk Academic measurement
Sign in Sign up

Academician

BİLGE SAYIN

Doçent

Ardahan Üniversitesi Turizm İşletmeciliği Ve Otelcilik Yüksekokulu Gastronomi Ve Mutfak Sanatları Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 28 YÖKSİS 28 · OpenAlex 0 Total citations 189 h-index 8 · OpenAlex Q1 articles 11 Scopus · WoS Q1 6 Best field rank #4,556 / 24,860 Main field · top 18.3% Co-authors 34 9 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 27 + YÖKSİS · co-author record: 2
h-index 8 Percentile in Türkiye: 73 #22 of 297 at their university by h-index
i10-index
6
Total citations
189
Top 28% in Türkiye
Per article
6.5
FWCI
1.22
1.00 = world average
World top 1%
0
World top 10%
3

Most cited articles

  1. Citric Acid Production of Yeasts: An Overview 2021 36 citations
  2. Antimicrobial, Antioxidant, and Antimutagenic Activities of Five Turkish Pear Cultivars 2018 27 citations
  3. Assessment of technological attributes of autochthonous starter cultures in Turkish dry fermented sausage (sucuk) 2022 world top 10% 26 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (19 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 6.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
34
With an akaturk profile
22
Turkish institutions
9
Co-authored works
%93

Academic co-authors 22

  1. GÜZİN KABAN Profesör · Atatürk Üniversitesi 15
  2. MÜKERREM KAYA Profesör · Atatürk Üniversitesi 12
  3. İZZET ÖZHAMAMCI Doktor Öğretim Üyesi · Ardahan Üniversitesi same university 4
  4. AHMET İLÇİM Profesör · Hatay Mustafa Kemal Üniversitesi 3
  5. KÜBRA ÇİNAR TOPÇU Doktor Öğretim Üyesi · Bayburt Üniversitesi 3
  6. MEHMET ARSLAN Profesör · Ardahan Üniversitesi same university 3
  7. NURCAN ERBİL Doçent · Ardahan Üniversitesi same university 3
  8. PINAR KIZILKAYA Doktor Öğretim Üyesi · Ardahan Üniversitesi same university 3
  9. ZEHRA TUĞBA MURATHAN Profesör · Malatya Turgut Özal Üniversitesi 3
  10. AKİF GÖKTUĞ BOZKURT Doktor Öğretim Üyesi · Ardahan Üniversitesi same university 2
Show all (22)
  1. AYBİKE KAMİLOĞLU Doçent · Bayburt Üniversitesi 1
  2. AYŞE AVCI Profesör · Sakarya Üniversitesi 1
  3. DUYGU ALP BALTAKESMEZ Doktor Öğretim Üyesi · Ardahan Üniversitesi same university 1
  4. EMRE KABİL Doktor Öğretim Üyesi · Yalova Üniversitesi 1
  5. FATMA YAĞMUR HAZAR SUNCAK Doktor Öğretim Üyesi · Kastamonu Üniversitesi 1
  6. HÜRRİYET ÇİMEN Doçent · Ardahan Üniversitesi same university 1
  7. MEDİNE GÜLLÜCE Profesör · Atatürk Üniversitesi 1
  8. MEHMET KARADAYI Doçent · Atatürk Üniversitesi 1
  9. MEHMET YEKTA GÖKSUNGUR Profesör · Ege Üniversitesi 1
  10. MUSTAFA AKGÜN Doktor Öğretim Üyesi · Ardahan Üniversitesi same university 1
  11. SELEN SALLAN Doçent · Bandırma Onyedi Eylül Üniversitesi 1
  12. YUSUF ESEN Doktor Öğretim Üyesi · Ardahan Üniversitesi same university 1

National collaboration 9 institutions

Within own university11 joint works · Ardahan Üniversitesi

  1. Atatürk Üniversitesi 15 works · 4 academics
  2. Bayburt Üniversitesi 3 works · 2 academics
  3. Hatay Mustafa Kemal Üniversitesi 3 works · 1 academics
  4. Malatya Turgut Özal Üniversitesi 3 works · 1 academics
  5. Bandırma Onyedi Eylül Üniversitesi 1 works · 1 academics
  6. Ege Üniversitesi 1 works · 1 academics
  7. Kastamonu Üniversitesi 1 works · 1 academics
  8. Sakarya Üniversitesi 1 works · 1 academics
  9. Yalova Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 12

ZERRİN POLAT 5Ana Gabriela AzevedoAna Luísa FernandoBüşra GürakarCarolina RodriguesFeyza KırmacıIsabel CoelhosoRouna AlaaeldinRÖVŞEN GULİYEVSEDAT DÖNMEZVictor Gomes Lauriano SouzaÖMER SADAK

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 4 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 27 %61.9
Other counts

Scopus (SJR)

  • YÖKSİS rows 21

WoS (JCR)

  • YÖKSİS rows 20

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

28articles

Journals with publications

19 journals

Narrow down

Scopus (SJR)
Q111 Q27 Q33 Q40
WoS (JCR)
Q16 Q29 Q34 Q41
TR Index
4articles

Article list

  1. 2026 Waste Sunflower Oil as a Feedstock for Efficient Single-Cell Oil and Biomass Production by Yarrowia lipolytica Foods DOI 10.3390/foods15020290 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.3%
  2. 2026 Pectin Extraction from Opuntia spp. Cladodes: Process Optimization, Characterization and Films Development for Food Packaging Polysaccharides DOI 10.3390/polysaccharides7020044 YÖKSİS SJR Q1 JCR Q2 OpenAlex 26.2%
  3. 2026 Production of Single-Cell Oil from Olive Mill Wastewater: Effects of Process Variables on Lipid Content and Fatty Acid Profile Fermentation DOI 10.3390/fermentation12060289 YÖKSİS SJR Q1 JCR Q2 OpenAlex 54.6%
  4. 2026 Optimization of Biomass and Lipid Production by Yarrowia lipolytica Using Flaxseed and Chia Seed Oils as Substrates Fermentation DOI 10.3390/fermentation12030169 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 96.2%
  5. 2026 Comparison of biological activities and bioactive components of fruits and leaves of six local apple cultivars (Malus domestica ) from Ardahan and Erzurum Provinces, Türkiye: Part II Plant Biosystems DOI 10.1007/s44473-026-00069-w YÖKSİS SJR Q2 JCR Q3 OpenAlex 5.3%
  6. 2026 Coffee Silverskin-Enriched Functional Pasta with Enhanced Dietary Fiber and Ash Content Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v14i1.206-215.8296 YÖKSİS TR Index OpenAlex 3.4%
  7. 2025 Genotypic and Technological Characterization of Lactic Acid Bacteria and Coagulase-Negative Staphylococci Isolated from Sucuk: A Preliminary Screening of Potential Starter Cultures Foods DOI 10.3390/foods14203495 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.3%
  8. 2025 Effects of Autochthonous Starter Cultures on the Quality Characteristics of Traditionally Produced Sucuk Fermentation DOI 10.3390/fermentation11120672 YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.9%
  9. 2025 Effect of Argan Oil on Lipid Production by Yarrowia lipolytica NRRL YB-423 Journal of Microbiology and Biotechnology DOI 10.4014/jmb.2410.10052 YÖKSİS SJR Q2 JCR Q3 OpenAlex 53.3%
  10. 2025 Utilization of apple pomace as a novel substrate for citric acid production by Yarrowia lipolytica Scientific Reports DOI 10.1038/s41598-025-99202-6 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.4%
  11. 2025 Circular utilization of coffee silverskin in beef patties: Effects on technological, sensory, and safety attributes Food Bioscience DOI 10.1016/j.fbio.2025.107436 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.7%
  12. 2025 Optimizing of acidic and alkaline pretreatments for enhanced sugar release of coffee silverskin: a taguchi method approach Biotech Studies DOI 10.38042/biotechstudies.1634773 YÖKSİS TR Index SJR Q3 OpenAlex 66.9%
  13. 2025 Enhanced Lipid Yield from Olive-Mill Wastewater by Yarrowia lipolytica NRRL YB-423 Journal of Agricultural Production DOI 10.56430/japro.1574738 YÖKSİS TR Index OpenAlex 74.1%
  14. 2025 COMPARATIVE EVALUATION OF TRADITIONAL AND INDUSTRIAL KASHAR CHEESES BASED ON PHYSICOCHEMICAL, TEXTURAL, COLOR, AND SENSORY ATTRIBUTES Gıda DOI 10.15237/gida.GD25080 YÖKSİS OpenAlex 73.9%
  15. 2025 Goose Meat: Salting/drying effect on nutritional value, physicochemical and sensory properties Gıda ve Yem Bilimi Teknolojisi Dergisi DOI 10.56833/gidaveyem.1620763 YÖKSİS TR Index OpenAlex 80.5%
  16. 2024 Biotechnological Innovations Unleashing the Potential of Olive Mill Wastewater in Added-Value Bioproducts Foods DOI 10.3390/foods13142245 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.0%
  17. 2024 Assessing Waste Sunflower Oil as a Substrate for Citric Acid Production: The Inhibitory Effect of Triton X-100 Fermentation DOI 10.3390/fermentation10070374 YÖKSİS SJR Q2 JCR Q2 OpenAlex 69.3%
  18. 2024 Biomass Production by Yarrowia lipolytica from Olive Mill Wastewater: Evaluation of Protein Content Journal of Studies in Advanced Technologies DOI 10.63063/jsat.1596989 YÖKSİS OpenAlex 51.7%
  19. 2024 PRODUCTION OF ALKALINE PROTEASE BY A NOVEL ANAEROBIC BACTERIUM ISOLATED FROM A MUNICIPAL ANAEROBIC TREATMENT SYSTEM GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD24017 YÖKSİS OpenAlex 4.7%
  20. 2023 Modelling and process optimization of cheese whey wastewater treatment using magnetic nanoparticles Springer Science and Business Media LLC DOI 10.1007/s13399-022-02611-0 YÖKSİS SJR Q2 JCR Q2 OpenAlex 69.0%

← Back to academicians