Academician profile · PROFESÖR
FATİH ÖZ
- ZİRAAT FAKÜLTESİ
- GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Scopus (SJR)
Q1
90
Q2
34
Q3
12
Q4
1
WoS (JCR)
Q1
64
Q2
36
Q3
32
Q4
5
TR Index
6
articles
Articles
- 2026 Determination of heterocyclic aromatic amine content of protein extracts and protein hydrolysates obtained from meat trimming wastes under different process conditions
- 2026 Valorization of meat trimming waste via protein hydrolysate production: influence of extraction pH on physicochemical and functional properties
- 2026 A bibliometric analysis and evaluation of publications published in the meat science journal from 1980 to 2025
- 2025 Artificial intelligence in sustainable food design: Technological, ethical consideration, and future
- 2025 Role of algae in modulating human lipid profiles from metabolic pathways to biotechnological applications
- 2025 Exploring the Potential of Black Chokeberry (Aronia melanocarpa) as a Health‐Enhancing Agent: A Comprehensive Overview
- 2025 Comprehensive Analysis and Characterization of Mangifera indica L. Leaf Powder
- 2025 Effect of freeze-thaw cycles on nutritional quality and processing characteristics of duck meat of different breeds
- 2025 Deciphering the Effect of Ginsenoside Rk3 on Gut Microbiota and Its Applications
- 2025 Effects of clove ( Syzygium aromaticum ) and rosemary ( Salvia rosmarinus ) essential oils and their nanoemulsion (pectin/chitosan) on Aspergillus flavus survival and the inhibition of total aflatoxin in beef burger patties
- 2025 Liquid Chromatography-Tandem Mass Spectrometric (LC-MS/MS) Determination of Allergenic Proteins in Edible Flour Derived from Yellow Mealworms
- 2025 Synergistic effect of spice extracts on multiple hazards formation and sensory markers in beef flavoring
- 2025 Effects of Natural Polysaccharides on the Gut Microbiota Related to Human Metabolic Health
- 2025 Optimizing and Characterization of Soybean Oil Seed Cake Protein Hydrolysis: In Vitro Analysis
- 2025 Exploring the deciphering properties of Cyamopsis tetragonoloba: its food application, feasibility, and future aspects
- 2025 Artificial Intelligence-Enabled Ingredient Substitution in Food Systems: A Review and Conceptual Framework for Sensory, Functional, Nutritional, and Cultural Optimization
- 2025 Study on Commiphora mukul (Guggul) gum: exploring the proximate composition and techno-functional properties and efficacy against obesity
- 2025 Obesity Biomarkers: Exploring Factors, Ramification, Machine Learning, and AI‐Unveiling Insights in Health Research
- 2025 Genomic and Transcriptomic Analysis of Mutant Bacillus subtilis with Enhanced Nattokinase Production via ARTP Mutagenesis
- 2025 Probiotic-incorporated active packaging solutions for meat and meat products: A review of benefits and recent applications