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Academician

FATMA YAĞMUR HAZAR SUNCAK

Doktor Öğretim Üyesi

Kastamonu Üniversitesi Mühendislik Ve Mimarlık Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
Articles 13 YÖKSİS 13 · OpenAlex 0 Total citations 50 h-index 4 · OpenAlex Q1 articles 4 Scopus · WoS Q1 2 Best field rank #10,198 / 24,860 Main field · top 41.0% Co-authors 12 4 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 13
YÖKSİS13 OpenAlex0
Projects 9
Books 0
Proceedings 22

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 12
h-index 4 Percentile in Türkiye: 53 #247 of 829 at their university by h-index
i10-index
3
Total citations
50
Top 48% in Türkiye
Per article
4.2
FWCI
0.47
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. Effects of different internal temperature applications on quality properties of heat treated sucuk during production 2020 14 citations
  2. The effects of different processing conditions on biogenic amine formation and some qualitative properties in pastA /- rma 2017 13 citations
  3. Microbiological properties and volatile compounds of salted-dried goose 2020 11 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 2.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
12
With an akaturk profile
8
Turkish institutions
4
Co-authored works
%92

Academic co-authors 8

  1. GÜZİN KABAN Profesör · Atatürk Üniversitesi 10
  2. MÜKERREM KAYA Profesör · Atatürk Üniversitesi 9
  3. ZEYNEP FEYZA YILMAZ ORAL Doçent · Atatürk Üniversitesi 3
  4. EMRE KABİL Doktor Öğretim Üyesi · Yalova Üniversitesi 2
  5. BARIŞ YALINKILIÇ Doktor Öğretim Üyesi · İstanbul Gedik Üniversitesi 1
  6. BİLGE SAYIN Doçent · Ardahan Üniversitesi 1
  7. MUHAMMET İRFAN AKSU Profesör · Atatürk Üniversitesi 1
  8. PINAR KIZILKAYA Doktor Öğretim Üyesi · Ardahan Üniversitesi 1

National collaboration 4 institutions

  1. Atatürk Üniversitesi 10 works · 4 academics
  2. Yalova Üniversitesi 2 works · 1 academics
  3. Ardahan Üniversitesi 1 works · 2 academics
  4. İstanbul Gedik Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 4

Ümran ARMUTCU 2KÜBRA FETTAHOĞLUTuğba GİDERWard ALDABAK

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 10
  • Q1 4 %40.0
  • Q2 6 %60.0
  • Q3 0 %0.0
  • Q4 0 %0.0
WoS (JCR) 10
  • Q1 2 %20.0
  • Q2 6 %60.0
  • Q3 2 %20.0
  • Q4 0 %0.0
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 12 %43.8
Other counts

Scopus (SJR)

  • Excluding abstracts 8 Q1 2 Q2 6
  • YÖKSİS rows 10

WoS (JCR)

  • Excluding abstracts 8 Q1 2 Q2 4 Q3 2
  • YÖKSİS rows 10

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

13articles

Journals with publications

9 journals

Narrow down

Scopus (SJR)
Q14 Q26 Q30 Q40
WoS (JCR)
Q12 Q26 Q32 Q40
TR Index
1articles

Article list

  1. 2025 Effect of Low-Salt Processing on Lipolytic Activity, Volatile Compound Profile, Color, Lipid Oxidation, and Microbiological Properties of Four Different Types of Pastırma Applied Sciences DOI 10.3390/app15158343 YÖKSİS SJR Q2 JCR Q2 OpenAlex 82.9%
  2. 2025 Influences of Chloride Salts on Enzymatic Activity, Lipid Oxidation and Volatile Compounds of Reduced-Sodium Salt Pastırma Applied Sciences DOI 10.3390/app151910390 YÖKSİS SJR Q2 JCR Q2 OpenAlex 77.7%
  3. 2025 Influence of Using Microbial Transglutaminase on the Physicochemical Properties, Volatile Compounds and Free Amino Acid Composition of Pastırma Applied Sciences DOI 10.3390/app15147959 YÖKSİS SJR Q2 JCR Q2 OpenAlex 17.0%
  4. 2025 Effects of using quinoa flour in meatballs produced from turkey meat on mineral substances, cooking and sensory properties Journal of Biometry Studies DOI 10.61326/jofbs.v5i1.01 YÖKSİS OpenAlex 14.4%
  5. 2025 The effect of ginger use in chicken meatball production on lipid oxidation, sensory properties and other quality criteria European Food Science and Engineering DOI 10.55147/efse.1628240 YÖKSİS OpenAlex 9.5%
  6. 2024 Analysis of Microbiological and Certain Qualitative Properties of Pastırma Marketed in Kastamonu Journal of Agricultural Production DOI 10.56430/japro.1509921 YÖKSİS TR Index OpenAlex 10.6%
  7. 2021 The effects of transglutaminase on the qualitative properties of different pastırma types LWT DOI 10.1016/j.lwt.2021.111289 YÖKSİS SJR Q1 JCR Q1 OpenAlex 53.2%
  8. 2020 Microbiological properties and volatile compounds of salted-dried goose Poultry Science DOI 10.1016/j.psj.2019.11.057 YÖKSİS SJR Q1 JCR Q1 OpenAlex 56.1%
  9. 2020 Effects of different internal temperature applications on quality properties of heat treated sucuk during production Journal of Food Processing and Preservation DOI 10.1111/jfpp.14455 YÖKSİS SJR Q2 JCR Q3 OpenAlex 77.8%
  10. 2019 Volatile compounds of pastırma under different curing processes Journal of Food Processing and Preservation DOI https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.14040 YÖKSİS SJR Q2 JCR Q3
  11. 2018 Heat-treated sucuk with Pediococcus acidilactici S147: the effect of core temperature JOURNAL OF BIOTECHNOLOGY DOI 10.1016/j.jbiotec.2018.06.177 YÖKSİS SJR Q1 JCR Q2 OpenAlex 7.9%
  12. 2017 The effects of different processing conditions on biogenic amine formation and some qualitative properties in pastA /- rma JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-017-2845-8 YÖKSİS SJR Q2 JCR Q2 OpenAlex 63.6%
  13. 2016 The use of Lactobacillus plantarum as starter culture in heat-treated sucuk JOURNAL OF BIOTECHNOLOGY DOI 10.1016/j.jbiotec.2016.05.262 YÖKSİS SJR Q1 JCR Q2 OpenAlex 55.2%

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