Academician profile · PROFESÖR
HÜSEYİN ERTEN
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
- MÜHENDİSLİK FAKÜLTESİ
- GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Scopus (SJR)
Q1
33
Q2
40
Q3
3
Q4
2
WoS (JCR)
Q1
25
Q2
20
Q3
24
Q4
9
TR Index
5
articles
Articles
- 2025 Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods
- 2025 Evaluating the Potential of Gamma‐Glutamylcysteine and Glutathione as Substitutes for SO2 in White Wine
- 2025 Effects of Backslopping on Yeast Diversity and the Volatile Profile of Tarhana
- 2025 Phenolic Profile and Antioxidant Properties of Sarıulak Olive Fermented with Red Beetroot
- 2025 Application of whole genome sequenced selected Pediococcus acidilactici to tailor the making of the spreadable fresh ewe’s milk “Quadrello di Ovino” cheese to the production area
- 2024 Description of “Ovino Belmontese”, a new semisoft sheeps milk cheese processed using “Italico” cheese technology
- 2024 Biosynthesis of the antioxidant γ‐glutamyl‐cysteine with engineered Yarrowia lipolytica
- 2024 The evaluation of black carrot, green cabbage, grape, and apple juices as substrates for the production of functional water kefir‐like beverages
- 2024 A comparison of metabolic engineering strategies applied in Yarrowia lipolytica for β-carotene production
- 2024 A concept for international societally relevant microbiology education and microbiology knowledge promulgation in society
- 2024 Description of Ewiss cheese, a new ewes milk cheese processed by Swiss cheese manufacturing techniques: microbiological, physicochemical and sensory aspects
- 2024 INVESTIGATION OF THE ANTIOXIDANT EFFECT OF TWO THIOLS, g-GLUTAMYL CYSTEINE AND GLUTATHIONE, IN SUNFLOWER OIL UNDER ACCELERATED STORAGE
- 2024 Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains
- 2024 Black-carrot drink şalgam as a habitat for spoilage yeasts
- 2023 A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe’s Yoghurt Fermented by a Selected Multi-Strain Starter Culture
- 2023 Exploring yeast‐based microbial interactions: The next frontier in postharvest biocontrol
- 2023 Valorisation of Waste Bread for the Production of Yeast Biomass by Yarrowia lipolytica Bioreactor Fermentation
- 2023 The influence of Torulaspora delbrueckii on beer fermentation
- 2023 Şalgam Sularının Özellikleri Üzerine Mikrofiltrasyon ile Depolama Sıcaklık ve Süresinin Etkisi
- 2023 The Effect of Adding Different Amounts of Lachancea thermotolerans together with Saccharomyces cerevisiae on Simultaneous Fermentation in Emir Wine Production