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akaturk Academic measurement
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 100 YÖKSİS 100 · OpenAlex 0 Total citations 2,952 h-index 32 · OpenAlex Q1 articles 33 Scopus · WoS Q1 25 Top 2% world rank #243,833 Stanford / Elsevier 2026 Best field rank #1 / 104 Keyword · top 1.0% Co-authors 144 20 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 76 + YÖKSİS · co-author record: 7
h-index 32 Percentile in Türkiye: 100 Without large collaborations: h 31 · 1 papers #12 of 1,470 at their university by h-index
i10-index
54
Total citations
2,952
Top 0.8% in Türkiye
Per article
35.6
FWCI
2.80
1.00 = world average
World top 1%
1
World top 10%
22
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 7 articles (13 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 36.

World’s top 2% scientists

Stanford / Elsevier · 2026
World rank
243,833
career list
Composite c-score
3.13
excluding self-citations
h-index
29
hm 14.6
Sub-field rank
1606
Food Science

The 2026 list (v9) prepared by Stanford University and Elsevier from Scopus data; indicators exclude self-citations. See the Türkiye list →

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
144
With an akaturk profile
34
Turkish institutions
20
Co-authored works
%98

Academic co-authors 34

  1. HASAN TANGÜLER Profesör · Niğde Ömer Halisdemir Üniversitesi 24
  2. TURGUT CABAROĞLU Profesör · Çukurova Üniversitesi same university 23
  3. BİLAL AĞIRMAN Doktor Öğretim Üyesi · Çukurova Üniversitesi same university 19
  4. SERKAN SELLİ Profesör · Çukurova Üniversitesi same university 9
  5. ÖMER ŞİMŞEK Profesör · Yıldız Teknik Üniversitesi 7
  6. MURAT YILMAZTEKİN Profesör · İnönü Üniversitesi 5
  7. ADNAN BOZDOĞAN Profesör · Osmaniye Korkut Ata Üniversitesi 3
  8. BURCU ÖZEL Öğretim Görevlisi (ders Vermekle Görevli) · Pamukkale Üniversitesi 3
  9. MERVE DARICI Doktor Öğretim Üyesi · Çukurova Üniversitesi same university 3
  10. TANSU TAŞPINAR Araştırma Görevlisi · Çukurova Üniversitesi same university 3
Show all (34)
  1. ENES DERTLİ Profesör · İstanbul Teknik Üniversitesi 2
  2. HAŞİM KELEBEK Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 2
  3. SİMEL BAĞDER ELMACI Doktor Öğretim Üyesi · Ankara Üniversitesi 2
  4. AHMET HİLMİ ÇON Profesör · Ondokuz Mayıs Üniversitesi 1
  5. ASLI İŞCİ YAKAN Profesör · Ankara Üniversitesi 1
  6. BAHADIR SANCAR Doçent · İnönü Üniversitesi 1
  7. BEKİR SAFKAN Araştırma Görevlisi · Çukurova Üniversitesi same university 1
  8. BÜLENT ÇETİN Profesör · Atatürk Üniversitesi 1
  9. DENİZ ÜLKE KAYNAK Profesör · Üsküdar Üniversitesi 1
  10. ELİF ŞEYMA BAĞDAT Doktor Öğretim Üyesi · Başkent Üniversitesi 1
  11. FURKAN DEMİRGÜL Doktor Öğretim Üyesi · Doğuş Üniversitesi 1
  12. HAMOON KHELGHAT DOOST Doktor Öğretim Üyesi · Üsküdar Üniversitesi 1
  13. KEMAL ŞEN Doçent · Nevşehir Hacı Bektaş Veli Üniversitesi 1
  14. MEHMET TOKATLI Doktor Öğretim Üyesi · Tokat Gaziosmanpaşa Üniversitesi 1
  15. MEHMET YEKTA GÖKSUNGUR Profesör · Ege Üniversitesi 1
  16. MEHMET YETİŞEN Doktor Öğretim Üyesi · Niğde Ömer Halisdemir Üniversitesi 1
  17. REMZİYE YILMAZ Profesör · Hacettepe Üniversitesi 1
  18. SALİH AKSAY Profesör · Mersin Üniversitesi 1
  19. SAMET ÖZDEN Doçent · İnönü Üniversitesi 1
  20. SÜLEYMAN POLAT Doçent · Çukurova Üniversitesi same university 1
  21. YEŞİM SOYER KÜÇÜKŞENEL Profesör · Orta Doğu Teknik Üniversitesi 1
  22. ZEYNEP CEREN KARAHAN Profesör · Ankara Üniversitesi 1
  23. ÖZGE KAHRAMAN ILIKKAN Doçent · Başkent Üniversitesi 1
  24. İLKER BALCILAR Doktor Öğretim Üyesi · Eskişehir Teknik Üniversitesi 1

National collaboration 20 institutions

Within own university46 joint works · Çukurova Üniversitesi

  1. Niğde Ömer Halisdemir Üniversitesi 24 works · 2 academics
  2. Yıldız Teknik Üniversitesi 7 works · 1 academics
  3. İnönü Üniversitesi 6 works · 3 academics
  4. Ankara Üniversitesi 3 works · 3 academics
  5. Osmaniye Korkut Ata Üniversitesi 3 works · 1 academics
  6. Pamukkale Üniversitesi 3 works · 1 academics
  7. Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 2 works · 1 academics
  8. İstanbul Teknik Üniversitesi 2 works · 1 academics
  9. Atatürk Üniversitesi 1 works · 1 academics
  10. Başkent Üniversitesi 1 works · 2 academics
Show all (20)
  1. Doğuş Üniversitesi 1 works · 1 academics
  2. Ege Üniversitesi 1 works · 1 academics
  3. Eskişehir Teknik Üniversitesi 1 works · 1 academics
  4. Hacettepe Üniversitesi 1 works · 1 academics
  5. Mersin Üniversitesi 1 works · 1 academics
  6. Nevşehir Hacı Bektaş Veli Üniversitesi 1 works · 1 academics
  7. Ondokuz Mayıs Üniversitesi 1 works · 1 academics
  8. Orta Doğu Teknik Üniversitesi 1 works · 1 academics
  9. Tokat Gaziosmanpaşa Üniversitesi 1 works · 1 academics
  10. Üsküdar Üniversitesi 1 works · 2 academics

Other co-authors (incl. international) 110

Ahmet Canbaş 18Luca Settanni 12CENNET PELİN BOYACI GÜNDÜZ 11Raimondo Gaglio 7ERDEM ÇARŞANBA 6PATRICK FICKERS 6Canan Nurgel 5Gabriele Busetta 5Giancarlo Moschetti 5Giuliana Garofalo 5Maria Teresa Sardina 5Nicola Francesca 5Neil Jolly 4Seraphim Papanikolaou 4Gülten Yağmur 3MUMİNE GURUK 3Sezgi Leventdurur 3ZEYNEP DİLAN ÇELİK 3Ziya Gunata 3Adriana Bonanno 2Akram Ben Ghorbal 2Baldassare Portolano 2DUYGU ZEHİR ŞENTÜRK 2Deryaoğlu A 2Elena Franciosi 2Filiz Özşahin 2J P Lepoutre 2Louisa Beukes 2Luca Settani 2MEHMET ALİ ÇIRAK 2Marcella Barbera 2Marialetizia Ponte 2Ngwekazi Nwabisa Mehlomakulu 2Rosa Guarcello 2Tangolar S 2Walter Randazzo 2Özdemir G 2Ünal MÜ 2Ünal Ü 2AYŞE EZGİ TUNCEL

Show all (110)

AYŞE GEYLANAlessandra MartoranaAlessandro MiceliAnna Maria SuteraAntonio AlfonzoArguelles-Arias AnthonyCarla PruzzoChris GreeningCorona OnofrioDamblon ChristianDaniela PiazzeseDerya Eylem ZöhreDo DiemDİLEK SAFKANElisa SalvettiEmel Turhan ÜnalEmiley Eloe-FadroshEren Kemal BalıkçıEric S. BoydFİLİZ ÖZÇELİKFİRUZE KAYADELENGargano ValeriaGerard ClarkeGermanà Maria AntoniettaGiovanna E. FelisGÖKŞEN ARIKGüneş GüldenHanife ÇakırözILARIA LARINIIain CampbellJessamyn PerlmutterJohn E HallsworthJuan Luis RamosJustin HoffJustin Wallace HoffKENNETH TIMMISKus-Liśkiewicz MałgorzataMEHMET KARAGÖZLÜMELTEM NECLA AKALINMarco ToloneMarde BooyseMaria Francisca ColomMartin KaltenpothMax ChavarriaMichail M. YakimovMüzeyyen ErdoğanOleg KotsyurbenkoOlga C. NunesOrona OnofrioPablo Ivan NikelPaola ScavonePatricia BernalPurificacion Lopez-GarciaRachel ArmstrongReale StefanoRedife Aslıhan UçarSalvatore MastrangeloSaris Per E JSelvihan Sert AydınSilvia RiggioStephan NortjeTangular HasanTerry J. McGenityTÜRKAN TÜRKMAYAUtuş DemetVECİHE BALWilly VerstraeteİLKER YILDIZİncesesli İŞEBNEM GÜLER

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 5 articles
OpenAlex citation percentile
Top 1%1
Top 10%21
Avg · n 77 %76.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 78

WoS (JCR)

  • YÖKSİS rows 78

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

100articles

Journals with publications

53 journals

Narrow down

Scopus (SJR)
WoS (JCR)
TR Index

Article list

  1. 2025 Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods Foods DOI 10.3390/foods14244324 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.8%
  2. 2025 Evaluating the Potential of Gamma‐Glutamylcysteine and Glutathione as Substitutes for SO2 in White Wine Food Science & Nutrition DOI 10.1002/fsn3.70058 YÖKSİS SJR Q1 JCR Q2 OpenAlex 75.5%
  3. 2025 Effects of Backslopping on Yeast Diversity and the Volatile Profile of Tarhana Yeast DOI 10.1002/yea.70003 YÖKSİS SJR Q2 JCR Q3 OpenAlex 80.0%
  4. 2025 Phenolic Profile and Antioxidant Properties of Sarıulak Olive Fermented with Red Beetroot Cyprus Journal of Medical Sciences DOI 10.4274/cjms.2025.2024-125 YÖKSİS TR Index JCR Q4 OpenAlex 9.0%
  5. 2025 Application of whole genome sequenced selected Pediococcus acidilactici to tailor the making of the spreadable fresh ewe’s milk “Quadrello di Ovino” cheese to the production area Food Research International DOI 10.1016/j.foodres.2025.115696 YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.2%
  6. 2024 Description of “Ovino Belmontese”, a new semisoft sheeps milk cheese processed using “Italico” cheese technology Food Bioscience DOI 10.1016/j.fbio.2024.104450 YÖKSİS SJR Q1 JCR Q1 OpenAlex 55.6%
  7. 2024 Biosynthesis of the antioxidant γ‐glutamyl‐cysteine with engineered Yarrowia lipolytica Biotechnology Journal DOI 10.1002/biot.202300564 YÖKSİS SJR Q2 JCR Q2 OpenAlex 51.9%
  8. 2024 The evaluation of black carrot, green cabbage, grape, and apple juices as substrates for the production of functional water kefir‐like beverages Food Science & Nutrition DOI 10.1002/fsn3.4293 YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.4%
  9. 2024 A comparison of metabolic engineering strategies applied in Yarrowia lipolytica for β-carotene production Biotechnology and Bioprocess Engineering DOI 10.1007/s12257-024-00006-8 YÖKSİS SJR Q2 JCR Q2 OpenAlex 79.7%
  10. 2024 A concept for international societally relevant microbiology education and microbiology knowledge promulgation in society Microbial Biotechnology DOI 10.1111/1751-7915.14456 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.5%
  11. 2024 Description of Ewiss cheese, a new ewes milk cheese processed by Swiss cheese manufacturing techniques: microbiological, physicochemical and sensory aspects Journal of Dairy Science DOI 10.3168/jds.2024-24711 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.3%
  12. 2024 INVESTIGATION OF THE ANTIOXIDANT EFFECT OF TWO THIOLS, g-GLUTAMYL CYSTEINE AND GLUTATHIONE, IN SUNFLOWER OIL UNDER ACCELERATED STORAGE Carpathian Journal of Food Science and Technology DOI 10.34302/crpjfst/2024.16.1.8 YÖKSİS SJR Q3 JCR Q4 OpenAlex 2.7%
  13. 2024 Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains Journal of Agriculture and Food Research DOI 10.1016/j.jafr.2024.101153 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.4%
  14. 2024 Black-carrot drink şalgam as a habitat for spoilage yeasts FUNGAL BIOLOGY DOI 10.1016/j.funbio.2024.01.002 YÖKSİS SJR Q2 JCR Q2 OpenAlex 52.9%
  15. 2023 A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe’s Yoghurt Fermented by a Selected Multi-Strain Starter Culture Foods DOI 10.3390/foods12183454 YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.4%
  16. 2023 Exploring yeast‐based microbial interactions: The next frontier in postharvest biocontrol YEAST DOI 10.1002/yea.3895 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 98.6%
  17. 2023 Valorisation of Waste Bread for the Production of Yeast Biomass by Yarrowia lipolytica Bioreactor Fermentation Fermentation-Basel DOI 10.3390/fermentation9070687 YÖKSİS SJR Q2 JCR Q2 OpenAlex 73.9%
  18. 2023 The influence of Torulaspora delbrueckii on beer fermentation FEMS YEAST RESEARCH DOI 10.1093/femsyr/foad006 YÖKSİS SJR Q2 JCR Q3 OpenAlex 88.1%
  19. 2023 Şalgam Sularının Özellikleri Üzerine Mikrofiltrasyon ile Depolama Sıcaklık ve Süresinin Etkisi Akademik Gida DOI 10.24323/akademik-gida.1382914 YÖKSİS TR Index SJR Q4 OpenAlex 50.0%
  20. 2023 The Effect of Adding Different Amounts of Lachancea thermotolerans together with Saccharomyces cerevisiae on Simultaneous Fermentation in Emir Wine Production Turkish Science and Technology Publishing (TURSTEP) DOI 10.24925/turjaf.v11i2.239-245.5422 YÖKSİS TR Index OpenAlex 47.5%

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