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Academician

YEŞİM SOYER KÜÇÜKŞENEL

Profesör

Orta Doğu Teknik Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 41 YÖKSİS 41 · OpenAlex 0 Total citations 1,252 h-index 16 · OpenAlex Q1 articles 27 Scopus · WoS Q1 19 Best field rank #1,362 / 24,860 Main field · top 5.5% Co-authors 116 9 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 36 + YÖKSİS · co-author record: 4
h-index 16 Percentile in Türkiye: 94 #139 of 1,002 at their university by h-index
i10-index
21
Total citations
1,252
Top 3.6% in Türkiye
Per article
31.3
FWCI
3.69
1.00 = world average
World top 1%
3
World top 10%
14

Most cited articles

  1. Emergence Distribution and Molecular and Phenotypic Characteristics of Salmonella enterica Serotype 4 5 12 i 2009 world top 1% 238 citations
  2. Most Common Foodborne Pathogens and Mycotoxins on Fresh Produce A Review of Recent Outbreaks 2016 world top 10% 164 citations
  3. Salmonella enterica Serotype 4 5 12 i an Emerging Salmonella Serotype That Represents Multiple Distinct Clones 2009 world top 1% 139 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 4 articles (41 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 18.

Field ranking

YÖKSİS ?
Keyword rankings 2

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
116
With an akaturk profile
20
Turkish institutions
9
Co-authored works
%100

Academic co-authors 20

  1. MUSTAFA GÜZEL Araştırma Görevlisi · Hitit Üniversitesi 5
  2. HAMİ ALPAS Profesör · Orta Doğu Teknik Üniversitesi same university 4
  3. AYŞENUR YÜCEFAYDALI Araştırma Görevlisi · Orta Doğu Teknik Üniversitesi same university 3
  4. İREM EREL GÖKTEPE Profesör · Orta Doğu Teknik Üniversitesi same university 3
  5. DİLARA GÜNDOĞDU Araştırma Görevlisi · Orta Doğu Teknik Üniversitesi same university 2
  6. OSMAN YAŞAR TEL Profesör · Harran Üniversitesi 2
  7. BANU KAŞKATEPE Profesör · Ankara Üniversitesi 1
  8. BEKİR SAFKAN Araştırma Görevlisi · Çukurova Üniversitesi 1
  9. BÜŞRA GÜLAY CELİL ÖZASLAN Araştırma Görevlisi · Hatay Mustafa Kemal Üniversitesi 1
  10. BİLAL AĞIRMAN Doktor Öğretim Üyesi · Çukurova Üniversitesi 1
Show all (20)
  1. CEMİL KÜREKCİ Profesör · Dokuz Eylül Üniversitesi 1
  2. FADİLE YILDIZ ZEYREK Profesör · Harran Üniversitesi 1
  3. FİLİZ YENİKÖYLÜ Araştırma Görevlisi · Orta Doğu Teknik Üniversitesi same university 1
  4. HALİL MECİT ÖZTOP Profesör · Orta Doğu Teknik Üniversitesi same university 1
  5. HÜSEYİN ERTEN Profesör · Çukurova Üniversitesi 1
  6. MERVE EYLÜL KIYMACI Doçent · Sağlık Bilimleri Üniversitesi 1
  7. MUSTAFA AKÇELİK Profesör · Ankara Üniversitesi 1
  8. NURAY ÇÖMLEKÇİOĞLU Profesör · Eskişehir Osmangazi Üniversitesi 1
  9. SEYDA ŞAHİN Profesör · Sivas Cumhuriyet Üniversitesi 1
  10. VURAL BÜTÜN Profesör · Eskişehir Osmangazi Üniversitesi 1

National collaboration 9 institutions

Within own university11 joint works · Orta Doğu Teknik Üniversitesi

  1. Hitit Üniversitesi 5 works · 1 academics
  2. Ankara Üniversitesi 2 works · 2 academics
  3. Eskişehir Osmangazi Üniversitesi 2 works · 2 academics
  4. Harran Üniversitesi 2 works · 2 academics
  5. Dokuz Eylül Üniversitesi 1 works · 1 academics
  6. Hatay Mustafa Kemal Üniversitesi 1 works · 1 academics
  7. Sağlık Bilimleri Üniversitesi 1 works · 1 academics
  8. Sivas Cumhuriyet Üniversitesi 1 works · 1 academics
  9. Çukurova Üniversitesi 1 works · 3 academics

Other co-authors (incl. international) 96

Martin Wiedmann 10L D Warnick 7SİNEM ACAR 7Ece Bulut 5Filiz Yeni 4N B Dumas 4Bora Durul 3HİLAL SAMUT 3M Dilek Avşaroğlu 3P L McDonough 3Y T Grohn 3ŞAHİN NAMLI 3Andrea Moreno Switt 2Cesur Aylin 2D D Hancock 2D J Schoonmaker-Bopp 2D R Call 2Emmanuel O Kyere 2FERYAL KARADENİZ 2Fatma Neslihan Özdemir 2Hoelzer K. 2K N Baker 2Lorin D Warnick 2M A Davis 2McDonough P. 2Nuray Koca 2Patrick L McDonough 2Richards J. 2SEGAH YETİŞKİN 2T E Besser 2T P Root 2Y Grohn 2AYŞE GÜRENArtun BozkurtAysu DenizB EngelChris J CrippsD DopferD GreenDainna J Schoonmaker-Bopp

Show all (96)

Daniel NewDeniz TunalıerDiala KonyaliDilek SafkanDouglas R CallE D FortesEMRE KOÇElif GunelFortes E.GÖKÇE TİDİMHande BurdurluHeather HarbottleIlhan UnerJ K MacDonaldJ MaurerJi Youn LimK EckmannK J CummingsK N K BakerKaren L JamesKelly E ReedKilic Gozde PolatKimberly A AlexanderL D Rodriguez-RiveraL GeueLisa H OrfeLorraine D Rodriguez RiveraM A MunozM DavisMargaret A DavisMatthew StasiewiczMehmet KurNellie B DumasQi SunR N ZadoksRenata IvanekRenato H OrsiRuichao LiS D AlcaineS SukhnanandS Tutku YildirimSERAY TOKSacide UlutasSamuel D AlcaineSaracogullari NihanT RootThomas E BesserTimothy P RootW BuistW-L SuXiaoyu) LuYrjo T GrohnYung-Fu ChangZhiqiang WangÖ Gözde PolatİREM İSKENDER

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 2 articles
OpenAlex citation percentile
Top 1%3
Top 10%14
Avg · n 36 %74.4
Other counts

Scopus (SJR)

  • YÖKSİS rows 37

WoS (JCR)

  • YÖKSİS rows 37

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

41articles

Journals with publications

29 journals

Narrow down

Scopus (SJR)
Q127 Q27 Q33 Q40
WoS (JCR)
Q119 Q28 Q37 Q43
TR Index
2articles

Article list

  1. 2025 Detection and Whole-Genome Analysis of tigecycline resistant Escherichia coli in poultry and meat samples in Türkiye Poultry Science DOI 10.1016/j.psj.2024.104707 YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.2%
  2. 2025 Effect of egg cultivation methods on Salmonella prevalence and the promising prevention strategy: bacteriophage therapy Food Science and Biotechnology DOI 10.1007/s10068-025-01855-6 YÖKSİS SJR Q1 JCR Q2 OpenAlex 4.0%
  3. 2025 Layer-by-Layer Coated Alginate Hydrogels with Antibacterial Activity Based on Bacteriophage and Curcumin Combination ACS OMEGA DOI 10.1021/acsomega.5c02562 YÖKSİS SJR Q1 JCR Q2 OpenAlex 76.2%
  4. 2024 Black-carrot drink şalgam as a habitat for spoilage yeasts Fungal Biology DOI 10.1016/j.funbio.2024.01.002 YÖKSİS SJR Q2 JCR Q2 OpenAlex 52.9%
  5. 2024 Layer-by-layer assembly of chitosan/alginate thin films containing Salmonella enterica bacteriophages for antibacterial applications Carbohydrate Polymers DOI 10.1016/j.carbpol.2023.121710 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.8%
  6. 2024 Genomic analysis of Salmonella bacteriophages revealed multiple endolysin ORFs and importance of ligand-binding site of receptor-binding protein FEMS MICROBIOLOGY ECOLOGY DOI 10.1093/femsec/fiae079 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 92.4%
  7. 2023 Phage Therapy Against Pathogenic Escherichia coli (O104:H4, O157:H7, and O26) Strains in Irrigation Water During Garden Cress (Lepidium sativum Linn.) Vegetation Foodborne Pathogens and Disease DOI 10.1089/fpd.2023.0020 YÖKSİS SJR Q1 JCR Q3 OpenAlex 65.4%
  8. 2023 Effect of Non-LAB Probiotics on Foodborne Enteric Pathogens: A Systematic Review Food Reviews International DOI 10.1080/87559129.2021.1938114 YÖKSİS SJR Q1 JCR Q1 OpenAlex 6.8%
  9. 2023 Emerging Increase in Colistin Resistance Rates in Escherichia coli and Salmonella enterica from Türkiye Springer Science and Business Media LLC DOI 10.1007/s00284-023-03323-y YÖKSİS SJR Q2 JCR Q3 OpenAlex 39.8%
  10. 2023 Climate change and food safety: Temperature impact on the attachment of Escherichia coli pathogroups on cress leaf Wiley DOI 10.1111/jfs.13059 YÖKSİS SJR Q2 JCR Q3 OpenAlex 77.3%
  11. 2023 Genomic Characterization of Salmonella enterica Resistant to Cephalosporin, Quinolones, And Macrolides Springer Science and Business Media LLC DOI 10.1007/s00284-023-03458-y YÖKSİS SJR Q2 JCR Q3 OpenAlex 86.9%
  12. 2022 Microbial growth and attachment of Salmonella and enterohemorrhagic and enteroaggregative Escherichia coli strains on cress microgreens grown in peat soil system BRITISH FOOD JOURNAL DOI 10.1108/BFJ-03-2021-0269 YÖKSİS SJR Q1 JCR Q2 OpenAlex 56.9%
  13. 2022 Investigation of class 1 integrons and virulence genes in the emergent Salmonella serovar Infantis in Turkey International Microbiology DOI 10.1007/s10123-021-00212-x YÖKSİS SJR Q3 JCR Q3 OpenAlex 66.4%
  14. 2022 Antibacterial activity of cinnamon oil against multidrug-resistant foodborne pathogens and anti-quorum sensing potential National Documentation Centre (EKT) DOI 10.12681/jhvms.25514 YÖKSİS SJR Q3 JCR Q4 OpenAlex 44.0%
  15. 2021 The effect of polyacid on the physical and biological properties of chitosan based layer-by-layer films Colloids and Surfaces A: Physicochemical and Engineering Aspects DOI 10.1016/j.colsurfa.2021.126313 YÖKSİS SJR Q2 JCR Q2 OpenAlex 72.3%
  16. 2021 ISIRGAN OTU (URTICA DIOICA) SULU EKSTRAKTININ SALMONELLA ENTERICA SEROVARLARININ BİYOFİLM OLUŞUMU ÜZERİNE ANTİMİKROBİYEL ETKİSİNİN BELİRLENMESİ GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD21016 YÖKSİS OpenAlex 71.6%
  17. 2020 Determination of colistin resistance in Escherichia coli isolates from foods in Turkey, 2011-2015 Food and Health DOI https://scientificwebjournals.com/JFHS/Vol6/issue3/FH20017.pdf YÖKSİS TR Index OpenAlex 31.7%
  18. 2019 Genome analysis of antimicrobial resistance, virulence, and plasmid presence in Turkish Salmonella serovar Infantis isolates INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY DOI 10.1016/j.ijfoodmicro.2019.10827 YÖKSİS SJR Q1 JCR Q1
  19. 2019 Isolation and molecular characterization of Salmonella enterica and Escherichia coli from poultry samples TURKISH JOURNAL OF VETERINARY ANIMAL SCIENCES YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 71.5%
  20. 2017 Cinnamon oil nanoemulsions by spontaneous emulsification: Formulation, characterization and antimicrobial activity LWT-Food Science and Technology YÖKSİS

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