Academician
SİMEL BAĞDER ELMACI
Doktor Öğretim Üyesi
Ankara Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Research topics OpenAlex
- Probiotics and Fermented Foods5
- Fermentation and Sensory Analysis4
- Microbial Metabolites in Food Biotechnology4
- Microbial Metabolic Engineering and Bioproduction3
- Biofuel production and bioconversion2
- Horticultural and Viticultural Research2
- Protein Hydrolysis and Bioactive Peptides1
- Phytochemicals and Antioxidant Activities1
- Nanocomposite Films for Food Packaging1
- Polysaccharides and Plant Cell Walls1
- Meat and Animal Product Quality1
- Catalysis for Biomass Conversion1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 13 + YÖKSİS · co-author record: 1
h-index
9
Percentile in Türkiye: 77
#810 of 2,556 at their university by h-index
- i10-index
- 9
- Total citations
- 592 Top 12% in Türkiye
- Per article
- 42.3
- FWCI
- 2.26 1.00 = world average
- World top 1%
- 0
- World top 10%
- 5
Most cited articles
- In vitro properties of potential probiotic indigenous lactic acid bacteria originating from traditional pickles
- Effect of microwave-assisted deep eutectic solvent pretreatment on lignocellulosic structure and bioconversion of wheat straw
- Influence of different culture conditions on exopolysaccharide production by indigenous lactic acid bacteria isolated from pickles
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (119 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #9,266/ 24,860 top 37.3% At university #132/ 259Score 10.8 journal 9.8 · OA add 1
- Article rank9,915/24,860
- Scopus rank9,408/24,860
- WoS rank9,156/24,860
- YÖKSİS15
- Scopus10
- WoS10
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #722/ 1,403 top 51.5% At university #25/ 37Score 10.8 journal 9.8 · OA add 1
- Article rank772/1,403
- Scopus rank721/1,403
- WoS rank691/1,403
- YÖKSİS15
- Scopus10
- WoS10
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 29
- With an akaturk profile
- 12
- Turkish institutions
- 7
- Co-authored works
- %100
Academic co-authors 12
- MEHMET TOKATLI Doktor Öğretim Üyesi · Tokat Gaziosmanpaşa Üniversitesi 7
- ASLI İŞCİ YAKAN Profesör · Ankara Üniversitesi same university 5
- NURDAN ARSLANKOZ İŞLEYEN Doktor Öğretim Üyesi · Bolu Abant İzzet Baysal Üniversitesi 3
- ÖZGE ŞAKIYAN DEMİRKOL Profesör · Ankara Üniversitesi same university 3
- HÜSEYİN ERTEN Profesör · Çukurova Üniversitesi 2
- BÜLENT AKAY Profesör · Ankara Üniversitesi same university 1
- DERYA DURSUN SAYDAM Doçent · İstanbul Yeni Yüzyıl Üniversitesi 1
- EMEL ÜNAL TURHAN Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1
- HASAN TANGÜLER Profesör · Niğde Ömer Halisdemir Üniversitesi 1
- NACİYE KUTLU KANTAR Doçent · Bayburt Üniversitesi 1
Show all (12)
- PINAR ŞANLIBABA Profesör · Ankara Üniversitesi same university 1
- İBRAHİM ÇAKIR Profesör · Bolu Abant İzzet Baysal Üniversitesi 1
National collaboration 7 institutions
Within own university6 joint works · Ankara Üniversitesi
- Tokat Gaziosmanpaşa Üniversitesi 7 works · 1 academics
- Bolu Abant İzzet Baysal Üniversitesi 4 works · 2 academics
- Çukurova Üniversitesi 2 works · 1 academics
- Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1 works · 1 academics
- Bayburt Üniversitesi 1 works · 1 academics
- Niğde Ömer Halisdemir Üniversitesi 1 works · 1 academics
- İstanbul Yeni Yüzyıl Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 17
FİLİZ ÖZÇELİK 10Martin Kaltschmitt 3Dicle Delal ASLANHAN 2GÖKŞEN ARIK 2Jana Shultz 2Marvin Scherzinger 2Miyase Deniz Çam 2Anne LampFazilet MıdıkGiancarlo MoschettiGizem BarışıkGizem Melissa ErdemGülten YağmurLuca SettanniNicola FrancescaSezgi LeventdururSüeda Öztürk
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%4
Avg · n 13
%75.8
Other counts
Scopus (SJR)
- YÖKSİS rows 10
WoS (JCR)
- YÖKSİS rows 10
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
9 journals
Narrow down
Article list
- 2025 Deep eutectic solvent pre-treatment of residual biomass streams – Effects on anaerobic degradability YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.1%
- 2024 Deep eutectic solvent pretreatment of cork dust – Effects on biomass composition, phenolic extraction and anaerobic degradability YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.5%
- 2023 EFFECT OF FERMENTATION PROCESSES ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY DURING PRODUCTION OF BLACK CARROT VINEGAR YÖKSİS OpenAlex 26.6%
- 2020 Effect of microwave-assisted deep eutectic solvent pretreatment on lignocellulosic structure and bioconversion of wheat straw YÖKSİS SJR Q1 JCR Q1
- 2020 Influence of different culture conditions on exopolysaccharide production by indigenous lactic acid bacteria isolated from pickles YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 95.2%
- 2019 SEÇİLMİŞ ENDOJEN LAKTİK STARTER KÜLTÜRLER İLE TURŞU ÜRETİMİ YÖKSİS OpenAlex 47.6%
- 2018 Ionic liquid pretreatment of yellow pine followed by enzymatic hydrolysis and fermentation YÖKSİS SJR Q2 JCR Q2 OpenAlex 54.7%
- 2017 Technological Properties of Lactic Acid Bacteria Isolated From Traditional Pickles YÖKSİS OpenAlex 66.0%
- 2016 Optimization of organic acid pretreatment of wheat straw YÖKSİS SJR Q2 JCR Q2 OpenAlex 84.1%
- 2016 Identifi cation of Predominant Lactic Acid Bacteria and Yeasts of Turkish Sourdoughs and Selectionof Starter Cultures for Liquid Sourdough Production Using Different Flours and Dough Yields YÖKSİS OpenAlex 81.6%
- 2015 Phenotypic and genotypic identification of lactic acid bacteria isolated from traditional pickles of the Çubuk region in Turkey YÖKSİS SJR Q2 JCR Q4 OpenAlex 88.9%
- 2015 Effectiveness of chitosan against wine related microorganisms YÖKSİS SJR Q1 JCR Q3 OpenAlex 82.3%
- 2015 In vitro properties of potential probiotic indigenous lactic acid bacteria originating from traditional pickles YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 96.2%
- 2014 Technological properties of indigenous wine yeast strains isolated from wine production regions of Turkey YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 90.2%
- 2009 Saccharomyces Dışındaki Mayaların Şarap Aromasına Etkileri YÖKSİS