Academician
MERVE DARICI
Doktor Öğretim Üyesi
Çukurova Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Research topics OpenAlex
- Fermentation and Sensory Analysis13
- Horticultural and Viticultural Research8
- Phytochemicals and Antioxidant Activities6
- Essential Oils and Antimicrobial Activity4
- Sensory Analysis and Statistical Methods4
- Meat and Animal Product Quality3
- Peanut Plant Research Studies2
- Advanced Chemical Sensor Technologies2
- Plant biochemistry and biosynthesis2
- Coconut Research and Applications2
- Nuts composition and effects2
- Edible Oils Quality and Analysis1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 20 + YÖKSİS · co-author record: 1
h-index
8
Percentile in Türkiye: 78
#381 of 1,466 at their university by h-index
- i10-index
- 8
- Total citations
- 160 Top 30% in Türkiye
- Per article
- 7.6
- FWCI
- 1.17 1.00 = world average
- World top 1%
- 0
- World top 10%
- 2
Most cited articles
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (11 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #7,136/ 24,860 top 28.7% At university #95/ 277Score 14.5 journal 14 · OA add 0.5
- Article rank5,868/24,860
- Scopus rank5,923/24,860
- WoS rank8,242/24,860
- YÖKSİS26
- Scopus17
- WoS12
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #587/ 1,403 top 41.8% At university #14/ 24Score 14.5 journal 14 · OA add 0.5
- Article rank538/1,403
- Scopus rank500/1,403
- WoS rank644/1,403
- YÖKSİS26
- Scopus17
- WoS12
Keyword rankings 3
-
Kw. Fermantasyon TeknolojileriPoints rank #47/ 104 top 45.2% At university #4/ 7Score 14.5 journal 14 · OA add 0.5
-
Kw. Gıda KimyasıPoints rank #182/ 372 top 48.9% At university #4/ 6Score 14.5 journal 14 · OA add 0.5
-
Kw. Gıda ve Beslenme BilimiPoints rank #59/ 141 top 41.8% At university #1/ 2Score 14.5 journal 14 · OA add 0.5
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 31
- With an akaturk profile
- 16
- Turkish institutions
- 7
- Co-authored works
- %96
Academic co-authors 16
- TURGUT CABAROĞLU Profesör · Çukurova Üniversitesi same university 23
- HÜSEYİN ERTEN Profesör · Çukurova Üniversitesi same university 4
- HAŞİM KELEBEK Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 3
- TÜLİN EKER Doktor Öğretim Üyesi · Osmaniye Korkut Ata Üniversitesi 3
- ABDULLAH ÖZONUR Araştırma Görevlisi · Çukurova Üniversitesi same university 2
- AHMET ALTINDİŞLİ Profesör · Ege Üniversitesi 2
- BİLAL AĞIRMAN Doktor Öğretim Üyesi · Çukurova Üniversitesi same university 2
- SELİN YABACI KARAOĞLAN Doktor Öğretim Üyesi · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 2
- SERKAN SELLİ Profesör · Çukurova Üniversitesi same university 2
- TUBA EDA ARPA ZEMZEMOĞLU Doktor Öğretim Üyesi · Gümüşhane Üniversitesi 2
Show all (16)
- ADNAN BOZDOĞAN Profesör · Osmaniye Korkut Ata Üniversitesi 1
- BURCU DÜNDAR KIRIT Araştırma Görevlisi · Çukurova Üniversitesi same university 1
- DİCLE YILDIRIM Doçent · Üsküdar Üniversitesi 1
- ERDAL AĞÇAM Doçent · Çukurova Üniversitesi same university 1
- HİLAL MERAL Doktor Öğretim Üyesi · Tokat Gaziosmanpaşa Üniversitesi 1
- KEMAL ŞEN Doçent · Nevşehir Hacı Bektaş Veli Üniversitesi 1
National collaboration 7 institutions
Within own university25 joint works · Çukurova Üniversitesi
- Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 4 works · 2 academics
- Osmaniye Korkut Ata Üniversitesi 4 works · 2 academics
- Ege Üniversitesi 2 works · 1 academics
- Gümüşhane Üniversitesi 2 works · 1 academics
- Nevşehir Hacı Bektaş Veli Üniversitesi 1 works · 1 academics
- Tokat Gaziosmanpaşa Üniversitesi 1 works · 1 academics
- Üsküdar Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 15
Zeynep Dilan Çelik 4Işçi Burçak 2Akram Ben GhorbalCENNET PELİN BOYACI GÜNDÜZDilara BergamaDuygu BeypınarERDEM ÇARŞANBAKaraoğlan Selin NKaçar EgeKoray ÖzcanMUMİNE GURUKPATRICK FICKERSRicardo LopezSezgi LeventdururVicente Ferreira
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%2
Avg · n 20
%56.6
Other counts
Scopus (SJR)
- YÖKSİS rows 13
WoS (JCR)
- YÖKSİS rows 12
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
14 journals
- ISSN 1300-3070 4
- BIO Web of Conferences 4
- ISSN 1300-8943 3
- Journal of Food Processing and Preservation 3
- Foods 2
- Journal of Food Composition and Analysis 2
- ISSN 1309-6273 1
- ISSN 2636-7874 1
- Akademik Gida 1
- Australian Journal of Grape and Wine Research 1
- European Food Research and Technology 1
- Food Science and Nutrition 1
- Innovative Food Science and Emerging Technologies 1
- Journal of Food Measurement and Characterization 1
Narrow down
Article list
- 2026 Effects of thermosonication pretreatment on the physicochemical and sensory properties of grape juice obtained from Kösetevek grapes YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.8%
- 2026 Exploring The Sensory and Aroma Characteristics of Rakı Through Check-All-That-Apply and Consumer Preference Approaches YÖKSİS SJR Q1 JCR Q1 OpenAlex 23.4%
- 2025 Evaluating the Potential of Gamma‐Glutamylcysteine and Glutathione as Substitutes for SO2 in White Wine YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.0%
- 2025 Quality Properties of Merlot Grapes and Wines from Different Climate Conditions of Turkey YÖKSİS TR Index OpenAlex 54.2%
- 2023 The impact of seed size on volatile composition in roasted peanuts extracted by the Purge and Trap method YÖKSİS SJR Q2 JCR Q2 OpenAlex 82.3%
- 2023 Impact of kernel size and texture on the in vivo and in vitro aroma compounds of roasted peanut and peanut paste YÖKSİS SJR Q1 JCR Q2 OpenAlex 64.1%
- 2023 Characterization of Boğazkere wines from different locations in Turkey relating aroma and sensory properties using chemometrics YÖKSİS OpenAlex 78.9%
- 2023 Öküzgözü Şaraplarının CATA (Check-All-That-Apply) Yöntemi İle Tüketici Duyusal Karakterizasyonu Ve Tüketici Beğenisinin Belirlenmesi YÖKSİS TR Index
- 2023 Yörenin (Şarköy/Tekirdağ-Urla/İzmir) Cabernet Sauvignon Üzüm Ve Şaraplarının Genel Bileşimi Ve Fenolik Bileşikleri Üzerine Etkisi YÖKSİS TR Index
- 2021 Enological properties of red wine produced from native Kosetevek grapes (Vitis vinifera L.) cultivated in Eastern Anatolia YÖKSİS SJR Q2 JCR Q2 OpenAlex 64.9%
- 2021 Sensory Lexicon and Major Volatiles of Rakı Using Descriptive Analysis and GC-FID/MS YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.0%
- 2021 Chemical and sensory characterization of Kalecik Karası wines produced from two different regions in Turkey using chemometrics YÖKSİS SJR Q2 JCR Q3 OpenAlex 70.4%
- 2021 Comparative evaluation of seed size and growing regions on the chemical compositions of raw and roasted NC‐7 peanut cultivars YÖKSİS SJR Q2 JCR Q3 OpenAlex 84.1%
- 2019 Effect of triple pot still distillation on the volatile compositions during the Rakı production YÖKSİS SJR Q2 JCR Q3 OpenAlex 79.4%
- 2019 ŞARAPLIK ÜZÜMLERDE VE ŞARAPLARDA TANIMLAYICI DUYUSAL ANALİZLER YÖKSİS TR Index
- 2018 Influence of geographic origin on agronomic traits and phenolic content of cv. Gemlik olive fruits YÖKSİS SJR Q1 JCR Q2 OpenAlex 62.4%
- 2018 ALKOLLÜ İÇKİLERİN KALİTE KONTROLÜNDE KULLANILAN FARKLI ALKOL TAYİN METOTLARININ KARŞILAŞTIRILMASI VE NIR (YAKIN KIZILÖTESİ SPEKTROSKOPİSİ) METODUNUN VALİDASYONU YÖKSİS OpenAlex 17.7%
- 2017 Molecular characterization and technological properties of wine yeasts isolated during spontaneous fermentation of Vitis vinifera L.cv. Narince grape must grown in ancient wine making area Tokat, Anatolia/title YÖKSİS OpenAlex top 10% OpenAlex 96.0%
- 2017 BORNOVA MİSKETİ ŞARAPLARININ DUYUSAL TANIMLAYICILARININ BELİRLENMESİ YÖKSİS OpenAlex 7.8%
- 2017 TÜRKİYE’DE FARKLI COĞRAFİ YÖRELERDE ÜRETİLEN KALİTE KALECİK KARASI KIRMIZI ŞARAPLARININ DUYUSAL TANIMLAYICILARININ BELİRLENMESİ YÖKSİS OpenAlex 3.2%