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Academician

ELİF ŞEYMA BAĞDAT

Doktor Öğretim Üyesi

Başkent Üniversitesi Kahramankazan Meslek Yüksekokulu Gıda İşleme Bölümü

Research topics OpenAlex
Articles 19 YÖKSİS 19 · OpenAlex 0 Total citations 163 h-index 7 · OpenAlex Q1 articles 6 Scopus · WoS Q1 5 Best field rank #5,950 / 21,198 Main field · top 28.1% Co-authors 38 16 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 19
YÖKSİS19 OpenAlex0
Projects 6
Books 3
Proceedings 14

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 17 + YÖKSİS · co-author record: 1
h-index 7 Percentile in Türkiye: 73 #232 of 1,079 at their university by h-index
i10-index
5
Total citations
163
Top 28% in Türkiye
Per article
9.1
FWCI
2.37
1.00 = world average
World top 1%
1
World top 10%
4

Most cited articles

  1. Comparison of bacterial and fungal biodiversity of Turkish kefir grains with high-throughput metagenomic analysis 2021 world top 10% 54 citations
  2. Optimization of spray-drying process parameters for microencapsulation of three probiotic lactic acid bacteria selected by their high viability rate in sucrose and fructose levels and high temperatures 2023 world top 10% 25 citations
  3. The effect of free and encapsulated probiotic bacteria on some physicochemical, microbiological, and textural properties of apricot leather (pestil) during storage 2024 world top 10% 18 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
38
With an akaturk profile
27
Turkish institutions
16
Co-authored works
%100

Academic co-authors 27

  1. ÖZGE KAHRAMAN ILIKKAN Doçent · Başkent Üniversitesi same university 14
  2. FATİH TÖRNÜK Profesör · Sivas Cumhuriyet Üniversitesi 6
  3. PERİHAN KÜBRA AKMAN Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi 3
  4. GÖZDE KUTLU Doçent · Ankara Medipol Üniversitesi 2
  5. OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 2
  6. AHMET HİLMİ ÇON Profesör · Ondokuz Mayıs Üniversitesi 1
  7. DİLEK DÜLGER ALTINER Doçent · Kocaeli Üniversitesi 1
  8. DİLEK YALÇIN Doçent · Başkent Üniversitesi same university 1
  9. EMİNE AYDIN Doçent · Düzce Üniversitesi 1
  10. ENES DERTLİ Profesör · İstanbul Teknik Üniversitesi 1
Show all (27)
  1. FATİH BOZKURT Profesör · Sakarya Üniversitesi 1
  2. FATİH ÖZOĞUL Profesör · Çukurova Üniversitesi 1
  3. FERESHTEH REZAEI Öğretim Görevlisi (ders Vermekle Görevli) · Başkent Üniversitesi same university 1
  4. GÜLSÜM UÇAK ÖZKAYA Doçent · Yıldız Teknik Üniversitesi 1
  5. GÜLŞAH ÇALIK KOÇ Öğretim Görevlisi (ders Vermekle Görevli) · Başkent Üniversitesi same university 1
  6. HASAN YETİM Profesör · İstanbul Sabahattin Zaim Üniversitesi 1
  7. HATİCE BEKİROĞLU Doçent · Şırnak Üniversitesi 1
  8. HÜMEYRA İSPİRLİ Doçent · Bayburt Üniversitesi 1
  9. MEHMET HANÇER Profesör · Muğla Sıtkı Koçman Üniversitesi 1
  10. MEHMET YEKTA GÖKSUNGUR Profesör · Ege Üniversitesi 1
  11. NURTEN BEYTER Doktor Öğretim Üyesi · Başkent Üniversitesi same university 1
  12. REMZİYE YILMAZ Profesör · Hacettepe Üniversitesi 1
  13. SELİN AKAD DİNÇER Öğretim Görevlisi (ders Vermekle Görevli) · Başkent Üniversitesi same university 1
  14. SERHAT KOÇOĞLU Doçent · Başkent Üniversitesi same university 1
  15. SEYDİ YIKMIŞ Profesör · Tekirdağ Namık Kemal Üniversitesi 1
  16. ÖMER ŞİMŞEK Profesör · Yıldız Teknik Üniversitesi 1
  17. İLKAY YILMAZ Doçent · Başkent Üniversitesi same university 1

National collaboration 16 institutions

Within own university14 joint works · Başkent Üniversitesi

  1. Sivas Cumhuriyet Üniversitesi 6 works · 1 academics
  2. Yıldız Teknik Üniversitesi 5 works · 4 academics
  3. Ankara Medipol Üniversitesi 2 works · 1 academics
  4. Bayburt Üniversitesi 1 works · 1 academics
  5. Düzce Üniversitesi 1 works · 1 academics
  6. Ege Üniversitesi 1 works · 1 academics
  7. Hacettepe Üniversitesi 1 works · 1 academics
  8. Kocaeli Üniversitesi 1 works · 1 academics
  9. Muğla Sıtkı Koçman Üniversitesi 1 works · 1 academics
  10. Ondokuz Mayıs Üniversitesi 1 works · 1 academics
Show all (16)
  1. Sakarya Üniversitesi 1 works · 1 academics
  2. Tekirdağ Namık Kemal Üniversitesi 1 works · 1 academics
  3. Çukurova Üniversitesi 1 works · 1 academics
  4. İstanbul Sabahattin Zaim Üniversitesi 1 works · 1 academics
  5. İstanbul Teknik Üniversitesi 1 works · 1 academics
  6. Şırnak Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 11

Emad KarrarFERİDE İFFET ŞAHİNGulzar Ahmad NayıkIsam A. Mohamed AhmedIşılsu ÇağlarKADİR YAVUZMERVE SABUNCUMoneera O. AljobairSALİHA MEMİŞ KARABUĞAVeeramani Karuppuchamyöznur topçu

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 15
  • Q1 6 %40.0
  • Q2 6 %40.0
  • Q3 3 %20.0
  • Q4 0 %0.0
WoS (JCR) 15
  • Q1 5 %33.3
  • Q2 6 %40.0
  • Q3 1 %6.7
  • Q4 3 %20.0
TR Index 2 articles
OpenAlex citation percentile
Top 1%1
Top 10%4
Avg · n 19 %67.7
Other counts

Scopus (SJR)

  • Excluding abstracts 14 Q1 5 Q2 6 Q3 3
  • YÖKSİS rows 17

WoS (JCR)

  • Excluding abstracts 14 Q1 5 Q2 5 Q3 1 Q4 3
  • YÖKSİS rows 17

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

19articles

Journals with publications

18 journals

Narrow down

Scopus (SJR)
Q16 Q26 Q33 Q40
WoS (JCR)
Q15 Q26 Q31 Q43
TR Index
2articles

Article list

  1. 2026 Kombucha tea as a functional beverage: biotechnological evaluation, sensory characterization and in vitro bioaccessibility of aronia-enriched formulations International Journal of Food Properties DOI 10.1080/10942912.2026.2706309 YÖKSİS
  2. 2026 Data-Driven Machine Learning and Deep Learning Approaches as Practical AI Models in Predictive Food Microbiology Food Reviews International DOI 10.1080/87559129.2025.2612244 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.4%
  3. 2025 Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods Foods DOI 10.3390/foods14244324 YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.2%
  4. 2025 Synergistic Effects of Microalgae and Probiotic Additives in Edible Coatings on Strawberry Storage Quality: Experimental and Molecular Docking Studies Probiotics and Antimicrobial Proteins DOI 10.1007/s12602-025-10557-8 YÖKSİS SJR Q2 JCR Q1 OpenAlex 72.9%
  5. 2024 The wound healing effect and DNA damage repair of exopolysaccharide extracted from Weissella cibaria MED17 BIOACTIVE CARBOHYDRATES AND DIETARY FIBRE DOI 10.1016/j.bcdf.2023.100400 3 YÖKSİS records YÖKSİS SJR Q2 JCR Q2 OpenAlex 67.6%
  6. 2024 A novel synbiotic edible film based on aquafaba, psyllium husk powder, PEG 400, and Lactiplantibacillus plantarum 299v and applicability on Kashar cheese Journal of Food Measurement and Characterization DOI 10.1007/s11694-024-02959-z YÖKSİS SJR Q2 JCR Q2 OpenAlex 77.8%
  7. 2024 Effect of seed priming with polyethylene glycol, distilled water, and sorbitol on physical, chemical quality parameters, and nodule microbiota of lentil Brazilian Journal of Microbiology DOI 10.1007/s42770-024-01456-1 YÖKSİS SJR Q3 JCR Q4 OpenAlex 71.8%
  8. 2024 Anti-pathogenic and probiotic-friendly effect of benzyloxy pyridine derivative impregnated into bacterial cellulose matrix International Journal of Polymeric Materials and Polymeric Biomaterials DOI 10.1080/00914037.2024.2417695 YÖKSİS SJR Q2 JCR Q3 OpenAlex 39.1%
  9. 2024 Evaluating the multifaceted impact of Cephalaria extract on dough quality: Antioxidant, antimicrobial, and cytotoxic properties International Journal of Food Science & Technology DOI 10.1111/ijfs.17501 YÖKSİS SJR Q1 JCR Q2 OpenAlex 17.5%
  10. 2024 The effect of free and encapsulated probiotic bacteria on some physicochemical, microbiological, and textural properties of apricot leather (pestil) during storage Journal of Food Science DOI 10.1111/1750-3841.17245 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 94.3%
  11. 2024 Investigation of Microbiological, Physicochemical, and Sensory Properties of a Kefir Drink Fortified with Propolis Çukurova Tarım Ve Gıda Bilimleri Dergisi DOI https://dergipark.org.tr/en/pub/cutarim YÖKSİS TR Index OpenAlex 84.8%
  12. 2023 The effect of kefir enrichment with Arthrospira platensis and Chlorella vulgaris on kefir microbiota, antioxidant, and physicochemical properties JOURNAL OF APPLIED PHYCOLOGY DOI 10.1007/s10811-022-02892-y YÖKSİS SJR Q2 JCR Q1 OpenAlex 66.3%
  13. 2023 Optimization of spray-drying process parameters for microencapsulation of three probiotic lactic acid bacteria selected by their high viability rate in sucrose and fructose levels and high temperatures Systems Microbiology and Biomanufacturing DOI 10.1007/s43393-023-00210-2 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 93.4%
  14. 2023 Effect of ethanolic extract of Cephalaria syriaca on dough rheological properties from different wheat flour blends: A comparative study with ascorbic acid European Food Science and Engineering DOI 10.55147/efse.1288022 YÖKSİS OpenAlex 9.5%
  15. 2022 Metataxonomic sequencing to assess microbial safety of Turkish white cheeses Brazilian Journal of Microbiology DOI 10.1007/s42770-022-00730-4 YÖKSİS SJR Q3 JCR Q4 OpenAlex 71.4%
  16. 2022 Evaluation of prebiotic, probiotic, and synbiotic potentials of microalgae Food and Health DOI 10.3153/FH22016 YÖKSİS TR Index OpenAlex 50.0%
  17. 2021 Comparison of bacterial and fungal biodiversity of Turkish kefir grains with high-throughput metagenomic analysis LWT DOI 10.1016/j.lwt.2021.112375 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.9%
  18. 2018 A novel probiotic carrier fruit-based snack food: Apricot pestil Journal of Biotechnology DOI 10.1016/j.jbiotec.2018.06.057 YÖKSİS SJR Q1 JCR Q2 OpenAlex 59.7%
  19. 2015 Nanokompozit gıda ambalajlarında kullanılan nanokillerin sağlık boyutu FOOD TECHNOLOGY YÖKSİS SJR Q3 JCR Q4

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