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Akademisyen

CEMALETTİN BALTACI

PROFESÖR

GÜMÜŞHANE ÜNİVERSİTESİ MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Fen Bilimleri ve Matematik Temel Alanı
  • Yan Dal Kimya

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 114
  • Proje 0
  • Kitap 2
  • Bildiri 60
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 13 Q2 24 Q3 26 Q4 15
WoS (JCR) Q1 7 Q2 33 Q3 18 Q4 15
TR Index 30 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 5
Ort. yüzdelik 55.3%
Üst %1 payı 0.0%
Üst %10 payı 5.2%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 114 yayın

Scopus (SJR)
Q1 13 Q2 24 Q3 26 Q4 15
WoS (JCR)
Q1 7 Q2 33 Q3 18 Q4 15
TR Index
30 makale

Makale listesi

  1. 2026 Physicochemical properties of fifteen flower honey samples from five districts in Türkiye Scientific Reports DOI 10.1038/s41598-025-30865-x YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.0%
  2. 2026 Green Synthesis And Structural Characterization Of Iron Oxide Nanoparticles From Robinia Pseudoacacia L. Fruits For Dye Removal From Aqueous Solutions Studia Ubb Chemia DOI 10.24193/subbchem.2026.2.04 YÖKSİS SJR Q4 OpenAlex 54.2%
  3. 2026 Chemical profiling and biological activities of methanol extracts and essential oils from Ferulago platycarpa Boiss. & Balansa (endemic): Enzyme inhibition, antioxidant, and antimicrobial properties BioResources DOI 10.15376/biores.21.1.1110-1139 YÖKSİS SJR Q3 JCR Q2 OpenAlex 21.5%
  4. 2026 Identification of patulin-producing Penicillium isolates from decayed apples, their patulin production profiles, and the feasibility of high-purity patulin preparation Food Additives & Contaminants: Part A DOI 10.1080/19440049.2026.2717760 YÖKSİS SJR Q2 JCR Q3 OpenAlex 88.5%
  5. 2025 Oriental beech (Fagus orientalis L.) steaming condensate: phenolic composition and functional activities European Journal of Wood and Wood Products DOI 10.1007/s00107-025-02352-7 YÖKSİS SJR Q2 JCR Q1 OpenAlex 28.2%
  6. 2025 Green synthesis of iron and silver nanoparticles from aqueous extract of buckwheat husk waste: antibacterial, cytotoxic, and dye decolorization properties Biomass Conversion and Biorefinery DOI 10.1007/s13399-024-06287-6 YÖKSİS SJR Q2 JCR Q2 OpenAlex 81.7%
  7. 2025 Determination of antibacterial properties and chemical composition of pyrolysis liquid from feeding wastes of mealworm Tenebrio molitor L. (Coleoptera: Tenebrionidae) adults and larvae Journal of the Serbian Chemical Society DOI 10.2298/JSC250512044O YÖKSİS SJR Q4 OpenAlex 89.1%
  8. 2025 DYE REMOVAL PERFORMANCE AND BIOLOGICAL ACTIVITIES OF IRON OXIDE NANOPARTICLES SYNTHESIZED FROM Cotoneaster sp. FRUIT EXTRACT Environmental Engineering and Management Journal DOI 10.30638/eemj.2025.077 YÖKSİS SJR Q4 JCR Q4 OpenAlex 67.0%
  9. 2025 Development of analytical methods and method validation for the qualitative and quantitative determination of Carboxymethyl Cellulose (CMC) in yogurt and ayran Food Hydrocolloids DOI 10.1016/j.foodhyd.2024.110587 YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.8%
  10. 2025 Phytogenic silver and copper nanoparticles from Morus nigra L. leaf as multifunctional agents: antioxidant, antidiabetic, antimicrobial, and anticancer potency Turkish Journal of Analytical Chemistry DOI 10.51435/turkjac.1738363 YÖKSİS TR Index OpenAlex 11.7%
  11. 2025 Evaluation of antioxidant, antimicrobial, and α-amylase enzyme inhibition properties of Rosa canina seed extracts prepared with different solvents using maceration and ultrasound-assisted extraction methods Turk J Anal Chem, DOI 10.51435/turkjac.1643744 YÖKSİS TR Index OpenAlex 56.7%
  12. 2025 Use of ohmic heating assisted evaporation in sumac syrup production: Effects on quality and process efficiency Turkish Journal of Analytical Chemistry DOI 10.51435/turkjac.1755208 YÖKSİS TR Index OpenAlex 14.7%
  13. 2025 Sensory and physicochemical characteristics of mulberry leathers enriched with sesame, almond, sunflower seeds, coconut, and peanut Turkish Journal of Analytical Chemistry DOI 10.51435/turkjac.1594643 YÖKSİS OpenAlex 64.9%
  14. 2025 A comprehensive assessment of the antioxidant capacity and sensory properties of wheat-based cereal breads produced in different formulations Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat.1399957 YÖKSİS TR Index OpenAlex 4.1%
  15. 2025 Comparison of different animal milks on microbiological, physicochemical, sensory properties, and volatile component profile of Kefir Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03372-w YÖKSİS SJR Q2 JCR Q2 OpenAlex 89.4%
  16. 2025 Chemical composition of essential oils and comparative analysis of enzyme inhibitory, antioxidant and antimicrobial activities in essential oils of endemic Gelasia sericea (Aucher ex DC.) Zaika, Sukhor. & N. Kilian Journal of Essential Oil Bearing Plants DOI 10.1080/0972060X.2025.2575391 YÖKSİS SJR Q3 JCR Q2 OpenAlex 22.4%
  17. 2024 Microencapsulation of Caucasian blueberries (Vaccinium arctostaphylos L.) anthocyanins: Colour stability in varying storage conditions Coloration Technology DOI 10.1111/cote.12798 YÖKSİS SJR Q3 JCR Q2 OpenAlex 72.9%
  18. 2024 Production of 5-hydroxymethylfurfural from non-edible lignocellulosic food wastes BioResources DOI 10.15376/biores.19.3.5752-5763 YÖKSİS SJR Q3 JCR Q2 OpenAlex 42.8%
  19. 2024 Physicochemical properties of chestnut honey vinegars enriched with pollen and propolis, and their analyses of mineral, colour, and antioxidant activity International Food Research Journal DOI 10.47836/ifrj.31.5.09 YÖKSİS SJR Q3 JCR Q4 OpenAlex 74.6%
  20. 2024 Effect of Different Stabilizers and Rebaudioside A (Reb A) Sweetener on Quality Characteristics of Low-Calorie Orange Marmalade BioResources DOI 10.15376/biores.19.1.66-83 YÖKSİS SJR Q3 JCR Q2 OpenAlex 67.8%

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