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MERVE TUĞÇE TUNÇ ODABAŞ

DOKTOR ÖĞRETİM ÜYESİ

GÜMÜŞHANE ÜNİVERSİTESİ MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 13
  • Proje 0
  • Kitap 1
  • Bildiri 14
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 3 Q2 6 Q3 2 Q4 1
WoS (JCR) Q1 2 Q2 2 Q3 4 Q4 3
TR Index 1 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 2
Ort. yüzdelik 71.3%
Üst %1 payı 0.0%
Üst %10 payı 15.4%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 13 yayın

Scopus (SJR)
Q1 3 Q2 6 Q3 2 Q4 1
WoS (JCR)
Q1 2 Q2 2 Q3 4 Q4 3
TR Index
1 makale

Makale listesi

  1. 2026 Characterization and Bioactive Properties of Exopolysaccharides from Pediococcus ethanolidurans Isolated from Kırçan (Smilax excelsa L.) Pickles Fermentation DOI 10.3390/fermentation12010014 YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.7%
  2. 2025 Use of ohmic heating assisted evaporation in sumac syrup production: Effects on quality parameters and process conditions Turkish Journal of Analytical Chemistry DOI 10.51435/turkjac.1755208 YÖKSİS TR Index OpenAlex 14.7%
  3. 2024 Characterization of Water‑Soluble Extracellular Polysaccharide from Aeribacillus pallidus IM17 Indian Journal of Microbiology DOI 10.1007/s12088-023-01178-2 YÖKSİS SJR Q3 JCR Q4 OpenAlex 85.4%
  4. 2024 Bioethanol Production from Mulberry Molasses Waste with Ohmic-Assisted Hydrodistillation Waste and Biomass Valorization DOI 10.1007/s12649-024-02526-z YÖKSİS SJR Q2 JCR Q3 OpenAlex 48.4%
  5. 2024 Enterococcus durans SL70, A Novel Exopolysaccharide Producer from Traditional Sourdough Fermentation of Einkorn (Triticum monococcum L. ssp. monococcum) Food Technology and Biotechnology DOI 10.17113/ftb.62.04.24.8606 YÖKSİS SJR Q2 JCR Q3 OpenAlex 73.5%
  6. 2024 Rheological properties of pestil enriched wheat, potato and corn flour using simplex lattice mixture design Croatian Journal of Food Science and Technology DOI 10.17508/CJFST.2024.16.2.06 YÖKSİS SJR Q4 OpenAlex 27.0%
  7. 2021 Optimization of ohmic heating assisted hydrodistillation of cinnamon and bay leaf essential oil Journal of Food Process Engineering DOI 10.1111/jfpe.13635 YÖKSİS SJR Q2 JCR Q3 OpenAlex 83.8%
  8. 2021 Single-step recovery of pectin and essential oil from lemon waste by ohmic heating assisted extraction/hydrodistillation: A multi-response optimization study Innovative Food Science & Emerging Technologies DOI 10.1016/j.ifset.2021.102850 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 97.4%
  9. 2019 Ohmic heating assisted hydrodistillation of clove essential oil INDUSTRIAL CROPS AND PRODUCTS DOI 10.1016/j.indcrop.2019.111763 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 97.4%
  10. 2016 Improving Rheological and Baking Properties of Gluten Free Breads Using Defatted Hazelnut Flour with Various Gums International Journal of Food Engineering DOI 10.1515/ijfe-2015-0207 YÖKSİS SJR Q2 JCR Q4 OpenAlex 71.0%
  11. 2013 Turkish Tombul hazelnut (Corylus avellana L.) protein concentrates: functional and rheological properties Journal of Food Science and Technology DOI 10.1007/s13197-013-1110-z YÖKSİS SJR Q2 JCR Q2 OpenAlex 73.6%
  12. 2024 Characterization of Water-Soluble Extracellular Polysaccharide from Aeribacillus pallidus IM17 Indian Journal of Microbiology DOI 10.1007/s12088-023-01178-2 YÖKSİS SJR Q3 JCR Q4 OpenAlex 85.4%
  13. 2022 Production of grape pekmez by Ohmic heating-assisted vacuum evaporation Food Science and Technology International DOI 10.1177/1082013221991616 YÖKSİS SJR Q2 JCR Q3 OpenAlex 86.2%
  14. 2014 Evaluation of hemicellulose as a coating material with gum arabic for food microencapsulation Food Research International YÖKSİS

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