Akademisyen profili · PROFESÖR
SEVGİ KOLAYLI
- FEN FAKÜLTESİ
- KİMYA BÖLÜMÜ
Scopus (SJR)
Q1
86
Q2
108
Q3
50
Q4
40
WoS (JCR)
Q1
48
Q2
83
Q3
74
Q4
55
TR Index
35
makale
Makaleler
- 2026 Biochemical characterization and functional properties of gezo honeydew honey derived from Salix spp. in Eastern Anatolia
- 2026 Oxidative quality parameters of royal jelly under different storage conditions: insights into protein oxidation (AOPPs), lipid peroxidation (MDA), and Maillard reaction (HMF)
- 2026 Gastrointestinal stability and bioactivity of propolis from diverse origins
- 2026 Engineering thermal enhanced gypsum composites with novel moss biomass based shape-stabilized phase change material for solar heat storage composites
- 2026 Phenolic composition and biological activities of Ornithogalum sigmoideum Freyn & Sint. from Black Sea Region
- 2026 Combined therapeutic strategy through antioxidant and urease inhibitory activities of Algerian Crataegus monogyna ethanolic fraction: UAE extraction, RP-HPLC-PDA metabolite profiling, and molecular Insights
- 2026 Physicochemical Characterization and Bioactive Profile of Wild Demir Apple (Malus sylvestris) From the Eastern Black Sea Region
- 2026 Identification of Luteolin and Some Other Phenolics of Propolis as HIV-1-reverse Transcriptase Inhibitors (Review)
- 2026 Physicochemical, Biochemical, and Chemometric Characterization of Oak Honey (Quercus spp.) From Kırklareli, Türkiye
- 2026 Physicochemical Characterization and Bioactive Profile of Wild Demir Apple (Malus sylvestris) From the Eastern Black Sea Region
- 2026 Investigation of HMF Levels During the Decrystallization of Different Honey Samples
- 2026 Physicochemical, Biochemical, and Chemometric Characterization of Oak Honey (Quercus spp.) From Kırklareli, Türkiye
- 2025 Antioxidant, antimicrobial, antiviral, and antiproliferative properties of Turkish propolis sample
- 2025 Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties View supplementary material Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties
- 2025 Characterization of the Volatile Profile of Bee Venom from Different Regions in Türkiye Using Gas Chromatography-Mass Spectrometry
- 2025 Determination of Grayanotoxin-III amount in the rhododendron honey and flowers samples using UHPLC-Orbitrap®-HRMS
- 2025 Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties
- 2025 Biochemical properties of different Algerian bee pollen samples
- 2025 Biochemical properties of different Algerian bee pollen samples
- 2025 Spectrofluorometric determination of Fe3+, Pd2+, and Sn2+ ions using carbon nanodots derived from hazelnut shells