Academician profile · DOÇENT
ÖZGE SÜFER
OSMANİYE KORKUT ATA ÜNİVERSİTESİ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
- MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ
- GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Scopus (SJR)
Q1
15
Q2
22
Q3
8
Q4
4
WoS (JCR)
Q1
13
Q2
13
Q3
14
Q4
7
TR Index
11
articles
Articles
- 2026 Protein extraction and biofunctional characterisation of some edible insects: mealworm (Tenebrio molitor), superworm (Zophobas morio) and cricket (Acheta domesticus)
- 2026 Investigation about the potential of citron, sweet lemon, and sweet orange peels as herbal tea
- 2026 Turning kitchen waste into sustainable fuel: Biodiesel production enhanced with plant-based antioxidants
- 2026 Honey adulteration detection: a comprehensive review of traditional and modern techniques
- 2026 Biological Activities of Callistemon citrinus and Callistemon viminalis Essential Oils: EMT‐Linked Antitumor, Antioxidant, and Antibacterial Effects
- 2025 A Review of Emerging Technologies on the Rehydration Behavior of Foodstuffs
- 2025 Thawing Frozen Foods: A Comparative Review of Traditional and Innovative Methods
- 2025 Farm to fork applications: How vibrational spectroscopy can be used along the whole value chain?
- 2025 Enhancing the bioconversion rate and end products of black soldier fly (BSF) treatment – A comprehensive review
- 2025 Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and Vegetables
- 2025 Advances in non-invasive techniques for enhancing cottonseed oil quality and shelf life: a sustainable approach
- 2025 Potential effectiveness of Morchella conica and Morchella esculenta extracts against carbapenem resistant Acinetobacter baumannii
- 2025 Deep‐Fat Frying of Chicken Nuggets: Impacts on Mass Transfer and Some Quality Indices
- 2025 Harnessing Infrared Radiation: Transforming Vegetable Oil Quality, Drying Kinetics, and Bioactive Potential
- 2025 Antimicrobial activities of chitosan-based edible films produced by adding different macrofungi extracts and plants essential oils
- 2024 Impact of Ozone Treatment on Lipid Oxidation in Foods: A Critical Review
- 2024 Exploring the Chemical Composition of Granola Formulated with Different Sweeteners and Produced via Oven and Microwave Baking
- 2024 Kinetic and artificial neural network modeling of dried black beauty eggplant (Solanum melongenaL.) slices during rehydration
- 2024 Antioxidant Activities of Some Edible and Poisonous Amanita Species from Türkiye
- 2024 Advanced technologies for the collagen extraction from food waste – A review on recent progress