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akaturk Academic measurement
Articles 10 YÖKSİS 10 · OpenAlex 0 Total citations 224 h-index 6 · OpenAlex Q1 articles 3 Scopus · WoS Q1 2 Co-authors 14 8 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 10
YÖKSİS10 OpenAlex0
Projects 2
Books 5
Proceedings 26

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 10
h-index 6 Percentile in Türkiye: 68 #285 of 914 at their university by h-index
i10-index
6
Total citations
224
Top 23% in Türkiye
Per article
22.4
FWCI
2.14
1.00 = world average
World top 1%
1
World top 10%
2

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
14
With an akaturk profile
11
Turkish institutions
8
Co-authored works
%70

Academic co-authors 11

  1. KEZBAN CANDOĞAN Profesör · Ankara Üniversitesi 3
  2. ALEV YÜKSEL AYDAR Doçent · Manisa Celâl Bayar Üniversitesi 1
  3. ALİ ADNAN HAYALOĞLU Profesör · İnönü Üniversitesi 1
  4. ARMİN AMANPOUR Doktor Öğretim Üyesi · İstanbul Medipol Üniversitesi same university 1
  5. BURAK DEMİRHAN Profesör · Gazi Üniversitesi 1
  6. BİLGE TAŞKIN Öğretim Görevlisi · Çankırı Karatekin Üniversitesi 1
  7. DEMET GÜNER Araştırma Görevlisi · Kastamonu Üniversitesi 1
  8. EMEL ÇİRİŞOĞLU Doktor Öğretim Üyesi · İstanbul Gelişim Üniversitesi 1
  9. HİLAL KANMAZ Araştırma Görevlisi · İnönü Üniversitesi 1
  10. ZEYNEP AKSOYLU ÖZBEK Doktor Öğretim Üyesi · Manisa Celâl Bayar Üniversitesi 1
Show all (11)
  1. ÖZGE SÜFER Doçent · Osmaniye Korkut Ata Üniversitesi 1

National collaboration 8 institutions

Within own university1 joint works · İstanbul Medipol Üniversitesi

  1. Ankara Üniversitesi 3 works · 1 academics
  2. Gazi Üniversitesi 1 works · 1 academics
  3. Kastamonu Üniversitesi 1 works · 1 academics
  4. Manisa Celâl Bayar Üniversitesi 1 works · 2 academics
  5. Osmaniye Korkut Ata Üniversitesi 1 works · 1 academics
  6. Çankırı Karatekin Üniversitesi 1 works · 1 academics
  7. İnönü Üniversitesi 1 works · 2 academics
  8. İstanbul Gelişim Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 3

AYÇA ŞAHİNDİDEM SÖZERİ ATİKROSENTHAL ANDREW

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 7
  • Q1 3 %42.9
  • Q2 3 %42.9
  • Q3 1 %14.3
  • Q4 0 %0.0
WoS (JCR) 7
  • Q1 2 %28.6
  • Q2 2 %28.6
  • Q3 2 %28.6
  • Q4 1 %14.3
TR Index 2 articles
OpenAlex citation percentile
Top 1%1
Top 10%2
Avg · n 10 %63.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 7

WoS (JCR)

  • YÖKSİS rows 7

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

10articles

Journals with publications

8 journals

Narrow down

Scopus (SJR)
Q13 Q23 Q31 Q40
WoS (JCR)
TR Index

Article list

  1. 2025 Insights into heavy metal contamination, phenolic profile, and antioxidant capacities of leaf lettuce (Lactuca sativa L. var. crispa) and Swiss chard (Beta vulgaris L. var. cicla) cultivated on traffic intensity roadside Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2025.107292 YÖKSİS SJR Q1 JCR Q1 OpenAlex 0.9%
  2. 2025 STEVIA REBAUDIANA EKSTRAKTI İLE TATLANDIRILMIŞ VEGAN DONDURMANIN FİZİKSEL VE DUYUSAL KALİTE ÖZELLİKLERİNİN DEĞERLENDİRİLMESİ Gıda DOI 10.15237/gida.GD24035 YÖKSİS OpenAlex 59.6%
  3. 2024 Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain? Critical Reviews in Biotechnology DOI 10.1080/07388551.2024.2409124 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.0%
  4. 2024 Comparative study on microwave and tray drying of beef: Effect of partial salt replacement on drying kinetics and structural characteristics International Food Research Journal DOI 10.47836/ifrj.31.1.04 YÖKSİS SJR Q3 JCR Q4 OpenAlex 63.7%
  5. 2023 Evaluation of rheological, textural, and sensory characteristics of optimized vegan rice puddings prepared by various plant‐based milks Food Science & Nutrition DOI 10.1002/fsn3.3872 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 96.0%
  6. 2021 Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, colour and sensory properties of food Journal of Texture Studies DOI 10.1111/jtxs.12643 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 1% OpenAlex 99.1%
  7. 2020 Yiyecek-İçecek Sektöründe Sürdürülebilirlik ve Yenilikçi Yaklaşımlar Turk Turizm Arastirmalari Dergisi YÖKSİS TR Index OpenAlex 71.9%
  8. 2019 Türk Mutfağındaki Fonksiyonel Gıdaların Gastronomi Turizmi Açısından Önemi Turk Turizm Arastirmalari Dergisi DOI 10.26677/TR1010.2019.264 YÖKSİS TR Index OpenAlex 13.3%
  9. 2017 Chitosan edible coating and oxygen scavenger effects on modified atmosphere packaged sliced sucuk Journal of Food Processing and Preservation DOI 10.1111/jfpp.13213 YÖKSİS SJR Q2 JCR Q3 OpenAlex 65.3%
  10. 2016 Rheological and textural properties of sodium reduced salt soluble myofibrillar protein gels containing sodium tri polyphosphate JOURNAL OF TEXTURE STUDIES DOI doi:10.1111/jtxs.12169 YÖKSİS SJR Q2 JCR Q3 OpenAlex 83.3%

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