- Q1 3 %42.9
- Q2 3 %42.9
- Q3 1 %14.3
- Q4 0 %0.0
Academician
EMİNE OLUM
Doktor Öğretim Üyesi
İstanbul Medipol Üniversitesi Güzel Sanatlar Tasarım Ve Mimarlık Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü
- Meat and Animal Product Quality3
- Sensory Analysis and Statistical Methods3
- Food Drying and Modeling2
- Culinary Culture and Tourism2
- Microencapsulation and Drying Processes2
- Nanocomposite Films for Food Packaging1
- Spectroscopy and Chemometric Analyses1
- Microbial Inactivation Methods1
- Freezing and Crystallization Processes1
- Biochemical Analysis and Sensing Techniques1
- Agriculture Sustainability and Environmental Impact1
- Postharvest Quality and Shelf Life Management1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 10- i10-index
- 6
- Total citations
- 224 Top 23% in Türkiye
- Per article
- 22.4
- FWCI
- 2.14 1.00 = world average
- World top 1%
- 1
- World top 10%
- 2
Most cited articles
- Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, colour and sensory properties of food
- Rheological and textural properties of sodium reduced salt soluble myofibrillar protein gels containing sodium tri polyphosphate
- Evaluation of rheological, textural, and sensory characteristics of optimized vegan rice puddings prepared by various plant‐based milks
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #22,950/ 26,940 top 85.2% At university #53/ 73Score 0 journal 0 · OA add 0
- Article rank22,950/26,940
- Scopus rank22,896/26,940
- WoS rank22,899/26,940
- YÖKSİS0
- Scopus0
- WoS0
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,440/ 1,559 top 92.4% At university #2/ 2Score 0 journal 0 · OA add 0
- Article rank1,440/1,559
- Scopus rank1,437/1,559
- WoS rank1,437/1,559
- YÖKSİS0
- Scopus0
- WoS0
-
Kw. Et TeknolojisiPoints rank #115/ 120 top 95.8% At university #1/ 1Score 0 journal 0 · OA add 0
- Article rank115/120
- Scopus rank115/120
- WoS rank115/120
- YÖKSİS0
- Scopus0
- WoS0
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 14
- With an akaturk profile
- 11
- Turkish institutions
- 8
- Co-authored works
- %70
Academic co-authors 11
- KEZBAN CANDOĞAN Profesör · Ankara Üniversitesi 3
- ALEV YÜKSEL AYDAR Doçent · Manisa Celâl Bayar Üniversitesi 1
- ALİ ADNAN HAYALOĞLU Profesör · İnönü Üniversitesi 1
- ARMİN AMANPOUR Doktor Öğretim Üyesi · İstanbul Medipol Üniversitesi same university 1
- BURAK DEMİRHAN Profesör · Gazi Üniversitesi 1
- BİLGE TAŞKIN Öğretim Görevlisi · Çankırı Karatekin Üniversitesi 1
- DEMET GÜNER Araştırma Görevlisi · Kastamonu Üniversitesi 1
- EMEL ÇİRİŞOĞLU Doktor Öğretim Üyesi · İstanbul Gelişim Üniversitesi 1
- HİLAL KANMAZ Araştırma Görevlisi · İnönü Üniversitesi 1
- ZEYNEP AKSOYLU ÖZBEK Doktor Öğretim Üyesi · Manisa Celâl Bayar Üniversitesi 1
Show all (11)
- ÖZGE SÜFER Doçent · Osmaniye Korkut Ata Üniversitesi 1
National collaboration 8 institutions
Within own university1 joint works · İstanbul Medipol Üniversitesi
- Ankara Üniversitesi 3 works · 1 academics
- Gazi Üniversitesi 1 works · 1 academics
- Kastamonu Üniversitesi 1 works · 1 academics
- Manisa Celâl Bayar Üniversitesi 1 works · 2 academics
- Osmaniye Korkut Ata Üniversitesi 1 works · 1 academics
- Çankırı Karatekin Üniversitesi 1 works · 1 academics
- İnönü Üniversitesi 1 works · 2 academics
- İstanbul Gelişim Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 3
AYÇA ŞAHİNDİDEM SÖZERİ ATİKROSENTHAL ANDREW
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 2 %28.6
- Q2 2 %28.6
- Q3 2 %28.6
- Q4 1 %14.3
Other counts
Scopus (SJR)
- YÖKSİS rows 7
WoS (JCR)
- YÖKSİS rows 7
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
8 journals
Narrow down
Article list
- 2025 Insights into heavy metal contamination, phenolic profile, and antioxidant capacities of leaf lettuce (Lactuca sativa L. var. crispa) and Swiss chard (Beta vulgaris L. var. cicla) cultivated on traffic intensity roadside YÖKSİS SJR Q1 JCR Q1 OpenAlex 0.9%
- 2025 STEVIA REBAUDIANA EKSTRAKTI İLE TATLANDIRILMIŞ VEGAN DONDURMANIN FİZİKSEL VE DUYUSAL KALİTE ÖZELLİKLERİNİN DEĞERLENDİRİLMESİ YÖKSİS OpenAlex 59.6%
- 2024 Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain? YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.0%
- 2024 Comparative study on microwave and tray drying of beef: Effect of partial salt replacement on drying kinetics and structural characteristics YÖKSİS SJR Q3 JCR Q4 OpenAlex 63.7%
- 2023 Evaluation of rheological, textural, and sensory characteristics of optimized vegan rice puddings prepared by various plant‐based milks YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 96.0%
- 2021 Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, colour and sensory properties of food YÖKSİS SJR Q2 JCR Q2 OpenAlex top 1% OpenAlex 99.1%
- 2020 Yiyecek-İçecek Sektöründe Sürdürülebilirlik ve Yenilikçi Yaklaşımlar YÖKSİS TR Index OpenAlex 71.9%
- 2019 Türk Mutfağındaki Fonksiyonel Gıdaların Gastronomi Turizmi Açısından Önemi YÖKSİS TR Index OpenAlex 13.3%
- 2017 Chitosan edible coating and oxygen scavenger effects on modified atmosphere packaged sliced sucuk YÖKSİS SJR Q2 JCR Q3 OpenAlex 65.3%
- 2016 Rheological and textural properties of sodium reduced salt soluble myofibrillar protein gels containing sodium tri polyphosphate YÖKSİS SJR Q2 JCR Q3 OpenAlex 83.3%