Skip to content
akaturk Academic measurement
Sign in Sign up

Academician

SEBAHAT ÖZTEKİN

Doktor Öğretim Üyesi

Atatürk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 16 YÖKSİS 16 · OpenAlex 0 Total citations 449 h-index 12 · OpenAlex Q1 articles 15 Scopus · WoS Q1 14 Best field rank #4,724 / 24,860 Main field · top 19.0% Co-authors 50 10 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 15 + YÖKSİS · co-author record: 2
h-index 12 Percentile in Türkiye: 89 #286 of 2,074 at their university by h-index
i10-index
12
Total citations
449
Top 13% in Türkiye
Per article
26.4
FWCI
7.39
1.00 = world average
World top 1%
4
World top 10%
13

Most cited articles

  1. Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins 2023 world top 1% 70 citations
  2. Bioprospection of Metschnikowia sp. isolates as biocontrol agents against postharvest fungal decays on lemons with their potential modes of action 2021 world top 10% 54 citations
  3. Thawing frozen foods: A comparative review of traditional and innovative methods 2025 world top 1% 45 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (2 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 12.

Field ranking

YÖKSİS ?
Keyword rankings 2

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
50
With an akaturk profile
16
Turkish institutions
10
Co-authored works
%100

Academic co-authors 16

  1. HATİCE FUNDA KARBANCIOĞLU GÜLER Profesör · İstanbul Teknik Üniversitesi 6
  2. AYSUN YURDUNUSEVEN YILDIZ Doktor Öğretim Üyesi · Pamukkale Üniversitesi 3
  3. GÜLŞAH ÇALIŞKAN KOÇ Doçent · Uşak Üniversitesi 3
  4. SAMİYE AKIN ADAL Öğretim Görevlisi (uygulamalı Birim) · Afyon Kocatepe Üniversitesi 3
  5. AZİME ÖZKAN KARABACAK Doçent · Bursa Uludağ Üniversitesi 2
  6. DİLARA NUR DİKMETAŞ Araştırma Görevlisi · İstanbul Teknik Üniversitesi 2
  7. YASEMİN ÇELEBİ Doçent · Uşak Üniversitesi 2
  8. ÖZGE SÜFER Doçent · Osmaniye Korkut Ata Üniversitesi 2
  9. BERRAK DELİKANLI KIYAK Öğretim Görevlisi (ders Vermekle Görevli) · Bursa Uludağ Üniversitesi 1
  10. DENİZ GÜNAL KÖROĞLU Doktor Öğretim Üyesi · Sakarya Üniversitesi 1
Show all (16)
  1. DİLARA DEVECİOĞLU Araştırma Görevlisi · İstanbul Teknik Üniversitesi 1
  2. EMİNE GİZEM ACAR Araştırma Görevlisi · İstanbul Teknik Üniversitesi 1
  3. ESRA ÇAPANOĞLU GÜVEN Profesör · İstanbul Teknik Üniversitesi 1
  4. GÜLDEN GÖKŞEN Doçent · Tarsus Üniversitesi 1
  5. SALİH EROĞLU Doktor Öğretim Üyesi · Süleyman Demirel Üniversitesi 1
  6. SONGÜL ŞAHİN ERCAN Araştırma Görevlisi · Gaziantep Üniversitesi 1

National collaboration 10 institutions

  1. İstanbul Teknik Üniversitesi 7 works · 5 academics
  2. Afyon Kocatepe Üniversitesi 3 works · 1 academics
  3. Pamukkale Üniversitesi 3 works · 1 academics
  4. Uşak Üniversitesi 3 works · 2 academics
  5. Bursa Uludağ Üniversitesi 2 works · 2 academics
  6. Osmaniye Korkut Ata Üniversitesi 2 works · 1 academics
  7. Gaziantep Üniversitesi 1 works · 1 academics
  8. Sakarya Üniversitesi 1 works · 1 academics
  9. Süleyman Demirel Üniversitesi 1 works · 1 academics
  10. Tarsus Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 34

CESAR DE LA FUENTE 2ESTHER BROSET BLASCO 2ANDREIA BOAROANGELA CESAROAYŞE NUR TONAYAfifa AzizAndres MorenoDAVID MAIDeqing WangDianbin SuESA ABİSO GODANAG. JeevarathinamGEREFA SEFU EDOGregory J. SalimandoHONGYIN ZHANGJOSE MANUEL LORENZOJosé Manue l LorenzoKAILI WANGKatya AnayaLUCIA AGEITOSMANOJ KUMARMARCELO DER TOROSSIAN TORRESMariko L. BennettMuhammad Zeeshan AdilNOMAN WALAYATNoemí EchegarayQİYA YANGRavi PandiselvamSarvesh RustagiSeema RamniwasSenanur Durgut MalçokTUBA ESATBEYOĞLUWASEEM KHALIDÜLKÜ HİLAL USLU

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%4
Top 10%12
Avg · n 15 %90.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 16

WoS (JCR)

  • YÖKSİS rows 16

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

16articles

Journals with publications

14 journals

Narrow down

Scopus (SJR)
Q115 Q21 Q30 Q40
WoS (JCR)
Q114 Q22 Q30 Q40
TR Index
0articles

Article list

  1. 2026 The Regenerative Loop: A Systems Review of Waste Valorization, Nanomaterials, and Policy Alignment in Circular Food Packaging Food Reviews International DOI 10.1080/87559129.2026.2651250 YÖKSİS SJR Q1 JCR Q1 OpenAlex 29.9%
  2. 2026 Postharvest biocontrol agents in fruits and vegetables: mechanisms, applications, challenges, and future perspectives Frontiers in Nutrition DOI 10.3389/fnut.2026.1929304 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.1%
  3. 2025 A novel exopolysaccharide from cold-adapted yeast Rhodotorula glutinis, along with structural, rheological, antioxidant, and antibiofilm properties Biomass Conversion and Biorefinery DOI 10.1007/s13399-023-05208-3 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 94.1%
  4. 2025 Fermentation-based valorization of agro-industrial cereal wastes and by-products Trends in Food Science & Technology DOI 10.1016/j.tifs.2025.105464 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.2%
  5. 2025 Effects of plant-derived antioxidants to the oxidative stability of edible oils under thermal and storage conditions: Benefits, challenges and sustainable solutions Food Chemistry DOI 10.1016/j.foodchem.2025.143752 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.4%
  6. 2025 Thawing frozen foods: A comparative review of traditional and innovative methods Comprehensive Reviews in Food Science and Food Safety DOI 10.1111/1541-4337.70136 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.9%
  7. 2025 Using synthetic biology to understand the gut-brain axis Cell Reports Physical Science DOI 10.1016/j.xcrp.2025.102458 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.6%
  8. 2024 Quality and stability of frying oils and fried foods in ultrasound and microwave–assisted frying processes and hybrid technologies Comprehensive Reviews in Food Science and Food Safety DOI 10.1111/1541-4337.13405 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.9%
  9. 2024 Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and Vegetables Food and Bioprocess Technology DOI 10.1007/s11947-024-03599-3 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.2%
  10. 2024 Recruiting grape-isolated antagonistic yeasts for the sustainable bio-management of Botrytis cinerea on grapes Food and Energy Security DOI 10.1002/fes3.528 YÖKSİS SJR Q1 JCR Q1
  11. 2024 Oxidative stability, quality, and bioactive compounds of oils obtained by ultrasound and microwave-assisted oil extraction Critical Reviews in Food Science and Nutrition DOI 10.1080/10408398.2023.2219452 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.4%
  12. 2023 Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins Journal of Agricultural and Food Chemistry DOI 10.1021/acs.jafc.3c00315 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.5%
  13. 2023 Structure-function-guided design of synthetic peptides with anti-infective activity derived from wasp venom Cell Reports Physical Science DOI 10.1016/j.xcrp.2023.101459 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.1%
  14. 2023 Biological control of green mould on mandarin fruit through the combined use of antagonistic yeasts Elsevier BV DOI 10.1016/j.biocontrol.2023.105186 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.6%
  15. 2022 Simultaneous Detection of Ochratoxin A and Aflatoxins in Industrial and Traditional Red and isot Pepper Flakes along with Dietary Exposure Risk Assessment American Chemical Society (ACS) DOI 10.1021/acsomega.2c02236 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 90.0%
  16. 2021 Bioprospection of Metschnikowia sp. isolates as biocontrol agents against postharvest fungal decays on lemons with their potential modes of action Postharvest Biology and Technology DOI 10.1016/j.postharvbio.2021.111634 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.8%

← Back to academicians