Article detail · 2019
A study on hot-air drying of pomegranate: Kinetics of dehydration, rehydration and effects on bioactive compounds
YÖKSİS
OpenAlex
SJR Q3
JCR Q2
Citations 53
Top 10%
Percentile 94.6%
FWCI 4.88
- Year
- 2019
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Journal of Thermal Analysis and Calorimetry
- Catalog match (ISSN) Journal of Thermal Analysis and Calorimetry
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
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Topics
Citations
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53 citations
OpenAlex cited_by_count (cache / database)
15 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Microwave pre-treatment for vacuum drying of orange slices: Drying characteristics, rehydration capacity and quality properties 2020
- Effect of different drying methods on the bioactive, microstructural, and in-vitro bioaccessibility of bioactive compounds of the pomegranate arils 2022
- Effect of different drying methods on the bioactive, microstructural, and in-vitro bioaccessibility of bioactive compounds of the pomegranate arils 2022
- Microwave drying of TURKISH red meat (watermelon) radish (RAPHANUS SATIVUS l.): effect of osmotic dehydration, pre-treatment and slice thickness 2020
- Microwave drying of TURKISH red meat (watermelon) radish (RAPHANUS SATIVUS l.): effect of osmotic dehydration, pre-treatment and slice thickness 2020
- Infusion of walnut (Juglans regia L.) shell tea: multi response optimization and antioxidant potential 2021
- Infusion of walnut (Juglans regia L.) shell tea: multi response optimization and antioxidant potential 2021
- 3D numerical study of heat and mass transfer of moving porous moist objects 2021
- Optimization of process conditions to improve the quality properties of healthy watermelon snacks developed by hot-air drying 2021
- Optimization of process conditions to improve the quality properties of healthy watermelon snacks developed by hot-air drying 2021