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Academician

NURAY İNAN ÇINKIR

Doktor Öğretim Üyesi

Osmaniye Korkut Ata Üniversitesi Kadirli Uygulamalı Bilimler Fakültesi Gıda Teknolojisi Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 16 YÖKSİS 16 · OpenAlex 0 Total citations 296 h-index 10 · OpenAlex Q1 articles 4 Scopus · WoS Q1 5 Best field rank #8,834 / 24,860 Main field · top 35.5% Co-authors 23 6 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 12 + YÖKSİS · co-author record: 4
h-index 10 Percentile in Türkiye: 77 #62 of 507 at their university by h-index
i10-index
10
Total citations
296
Top 30% in Türkiye
Per article
18.5
FWCI
1.81
1.00 = world average
World top 1%
0
World top 10%
5

Most cited articles

  1. Effects of Curcumin on Apoptosis and Oxidoinflammatory Regulation in a Rat Model of Acetic Acid Induced Colitis The Roles of c Jun N Terminal Kinase and p38 Mitogen Activated Protein Kinase 2013 81 citations
  2. Emulsion electrospinning of zein nanofibers with carotenoid microemulsion: Optimization, characterization and fortification 2024 world top 10% 38 citations
  3. Extraction of carotenoid compounds from watermelon pulp with microemulsion based technique: Optimization studies 2022 25 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 4 articles (143 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 7.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
23
With an akaturk profile
11
Turkish institutions
6
Co-authored works
%94

Academic co-authors 11

  1. ASİYE AKYILDIZ Profesör · Çukurova Üniversitesi 9
  2. ERDAL AĞÇAM Doçent · Çukurova Üniversitesi 9
  3. ÖZGE SÜFER Doçent · Osmaniye Korkut Ata Üniversitesi same university 5
  4. AZİME ÖZKAN KARABACAK Doçent · Bursa Uludağ Üniversitesi 3
  5. BERRAK DELİKANLI KIYAK Öğretim Görevlisi (ders Vermekle Görevli) · Bursa Uludağ Üniversitesi 3
  6. BURCU DÜNDAR KIRIT Araştırma Görevlisi · Çukurova Üniversitesi 3
  7. FİLİZ ALTAY Profesör · İstanbul Teknik Üniversitesi 3
  8. GÜLŞAH ÇALIŞKAN KOÇ Doçent · Uşak Üniversitesi 3
  9. SAMİYE AKIN ADAL Öğretim Görevlisi (uygulamalı Birim) · Afyon Kocatepe Üniversitesi 3
  10. YASEMİN ÇELEBİ Doçent · Uşak Üniversitesi 2
Show all (11)
  1. EMEL ÜNAL TURHAN Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1

National collaboration 6 institutions

Within own university5 joint works · Osmaniye Korkut Ata Üniversitesi

  1. Çukurova Üniversitesi 9 works · 3 academics
  2. Afyon Kocatepe Üniversitesi 3 works · 1 academics
  3. Bursa Uludağ Üniversitesi 3 works · 2 academics
  4. Uşak Üniversitesi 3 works · 2 academics
  5. İstanbul Teknik Üniversitesi 3 works · 1 academics
  6. Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 12

RAVİ PANDİSELVAM 3AYŞE NUR TONAY 2Emine KARACAEsma KadakalG. JeevarathinamMahn Gbongue Elie Parfait DeliSENANUR DURGUT MALÇOKSEVDA NUR SAĞOLSEYFULLAH CENGİZSarvesh RustagiSeema RamniwasTUBA ŞİMŞEK MERTOĞLU

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 4 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 12 %73.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 10

WoS (JCR)

  • YÖKSİS rows 9

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

16articles

Journals with publications

12 journals

Narrow down

Scopus (SJR)
Q14 Q26 Q30 Q40
WoS (JCR)
Q15 Q24 Q30 Q40
TR Index
4articles

Article list

  1. 2025 A Review of Emerging Technologies on the Rehydration Behavior of Foodstuffs Journal of Food Process Engineering DOI 10.1111/jfpe.70031 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 95.6%
  2. 2025 Comparative effects of the probiotic bacteria and carob powder on the quality properties of peanut butter Quality Assurance and Safety of Crops & Foods DOI 10.15586/qas.v17i1.1522 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 94.1%
  3. 2025 Artificial Neural Network and Multiple Linear Regression Modelling for Prediction of Moisture Ratio of Red Beetroots During Ultrasound Assisted Vacuum Drying Çukurova Tarım Gıda Bil. Der. DOI 10.36846/CJAFS.2025.210 YÖKSİS TR Index OpenAlex 75.3%
  4. 2025 Modeling quality changes in heat-processed orange juice: a comparative study of artificial neural network and multiple linear regression approaches Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat.1572534 YÖKSİS TR Index OpenAlex 52.7%
  5. 2024 Advanced technologies for the collagen extraction from food waste–A review on recent progress Microchemical Journal DOI 10.1111/jfpe.14567 YÖKSİS JCR Q1
  6. 2024 Emulsion electrospinning of zein nanofibers with carotenoid microemulsion: Optimization, characterization and fortification Food Chemistry YÖKSİS SJR Q1 JCR Q1
  7. 2024 Kinetic and artificial neural network modeling of dried black beauty eggplant (Solanum melongena L.) slices during rehydration JOURNAL OF FOOD PROCESS ENGINEERING DOI 10.1111/jfpe.14567 YÖKSİS SJR Q2 JCR Q2 OpenAlex 68.1%
  8. 2024 Applications of Electrolyzed Water in the Food Industry: A Comprehensive Review of its Effects on Food Texture Future Foods YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.3%
  9. 2023 Emulsion electrospinning of zein or gelatin-pectin with carotenoid from watermelon Food Chemistry Advances YÖKSİS SJR Q2 OpenAlex 70.9%
  10. 2023 Siyah Havuç Posasından Elde Edilen Antosiyaninlerin Elektroeğirme Yöntemi İle Enkapsülasyonu Gıda Mühendisliği Dergisi DOI https://www.researchgate.net/publication/372405357_Siyah_Havuc_Posasindan_Elde_Edilen_Antosiyaninlerin_Elektroegirme_Yontemi_Ile_Enkapsulasyonu YÖKSİS
  11. 2022 Changes in cashew apple juice treated with optimum thermosonication during storage Food Chemistry Advances YÖKSİS SJR Q2 OpenAlex 87.3%
  12. 2022 Extraction of carotenoid compounds from watermelon pulp with microemulsion based technique: Optimization studies FOOD CHEMISTRY DOI 10.1016/j.foodchem.2022.132169 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.6%
  13. 2020 Microwave drying of TURKISH red meat (watermelon) radish (RAPHANUS SATIVUS l.): effect of osmotic dehydration, pre-treatment and slice thickness Heat and Mass Transfer DOI 10.1007/s00231-020-02930-w YÖKSİS SJR Q2 JCR Q2 OpenAlex 82.0%
  14. 2020 Changes in quality attributes during production steps and frozen-storage of pomegranate juice concentrate Journal of Food Composition and Analysis YÖKSİS SJR Q1 JCR Q1 OpenAlex 75.5%
  15. 2019 Microencapsulation of Carotenoid Components and Recent Developments in Used Methods Turkish Journal of Agriculture - Food Science and Technology YÖKSİS TR Index
  16. 2018 Nanoteknolojik Tekniklerle Karotenoid Bileşenlerin Enkapsülasyonundaki Son Gelişmeler Turkish Journal of Agriculture: Food Science and Technology YÖKSİS TR Index OpenAlex 6.7%

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