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Academician

ÖMER FARUK GAMLI

Doçent

Osmaniye Korkut Ata Üniversitesi Mühendislik Ve Doğa Bilimleri Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
Articles 25 YÖKSİS 25 · OpenAlex 0 Total citations 160 h-index 7 · OpenAlex Q1 articles 2 Scopus · WoS Q1 1 Best field rank #9,494 / 24,860 Main field · top 38.2% Co-authors 19 5 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 25
YÖKSİS25 OpenAlex0
Projects 4
Books 2
Proceedings 27

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 13
h-index 7 Percentile in Türkiye: 73 #80 of 506 at their university by h-index
i10-index
6
Total citations
160
Top 28% in Türkiye
Per article
12.3
FWCI
0.35
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. The effect of the different packaging and storage conditions on the quality of pistachio nut paste 2007 76 citations
  2. Water sorption isotherms of pistachio nut paste 2007 18 citations
  3. Determination of harvest time of Gemlik olive cultivars by using physical and chemical properties 2017 17 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 7.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
19
With an akaturk profile
13
Turkish institutions
5
Co-authored works
%60

Academic co-authors 13

  1. İBRAHİM ABDÜLHEY HAYOĞLU Profesör · Harran Üniversitesi 8
  2. TÜLİN EKER Doktor Öğretim Üyesi · Osmaniye Korkut Ata Üniversitesi same university 3
  3. AHMET FERİT ATASOY Profesör · Harran Üniversitesi 2
  4. HÜSEYİN TÜRKOĞLU Doçent · Muğla Sıtkı Koçman Üniversitesi 2
  5. ÖZGE SÜFER Doçent · Osmaniye Korkut Ata Üniversitesi same university 2
  6. AHMET SABRİ ÜNSAL Doktor Öğretim Üyesi · Harran Üniversitesi 1
  7. BEKİR EROL AK Profesör · Harran Üniversitesi 1
  8. BÜLENT BAŞYİĞİT Doçent · Harran Üniversitesi 1
  9. FATMA HEPSAĞ Doçent · Osmaniye Korkut Ata Üniversitesi same university 1
  10. MEHMET EMİN ÖNCÜ Doçent · Dicle Üniversitesi 1
Show all (13)
  1. SARA AMANOV Öğretim Görevlisi (ders Vermekle Görevli) · Bursa Uludağ Üniversitesi 1
  2. SELAHADDİN BATUHAN AKBEN Profesör · Osmaniye Korkut Ata Üniversitesi same university 1
  3. TALHA DEMİRCİ Doçent · Selçuk Üniversitesi 1

National collaboration 5 institutions

Within own university5 joint works · Osmaniye Korkut Ata Üniversitesi

  1. Harran Üniversitesi 9 works · 5 academics
  2. Muğla Sıtkı Koçman Üniversitesi 2 works · 1 academics
  3. Bursa Uludağ Üniversitesi 1 works · 1 academics
  4. Dicle Üniversitesi 1 works · 1 academics
  5. Selçuk Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 6

ALİ MURAT AKINGülbahar AkyarM. ŞEFİK İMAMOĞLUNUR BAŞAK ESMERSELÇUK ARINyüsra baykara

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 10
  • Q1 2 %20.0
  • Q2 4 %40.0
  • Q3 3 %30.0
  • Q4 1 %10.0
WoS (JCR) 9
  • Q1 1 %11.1
  • Q2 1 %11.1
  • Q3 4 %44.4
  • Q4 3 %33.3
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 13 %41.6
Other counts

Scopus (SJR)

  • YÖKSİS rows 10

WoS (JCR)

  • YÖKSİS rows 9

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

25articles

Journals with publications

18 journals

Narrow down

Scopus (SJR)
Q12 Q24 Q33 Q41
WoS (JCR)
Q11 Q21 Q34 Q43
TR Index
2articles

Article list

  1. 2026 A novel snack: terebinth milk slice cience rural DOI 10.1590/0103-8478cr20250133 YÖKSİS SJR Q3 JCR Q4 OpenAlex 20.7%
  2. 2022 Physicochemical properties of pine cone molasses (pekmez) from Pinus nigra and Pinus brutia in Osmaniye Journal of Food Processing and Preservation DOI 10.1111/jfpp.17264 YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.9%
  3. 2021 Liquorice (Glycyrrhiza glabra): Production of instant soluble microcapsules Meyan (Glycyrrhiza glabra): Çözünebilir hazır toz üretimi Harran Tarım ve Gıda Bilimleri Dergisi DOI https://dergipark.org.tr/tr/pub/harranziraat YÖKSİS OpenAlex 2.8%
  4. 2021 Film production with groundnut extraction cake and its physico-mechanical properties with potential use for food packaging International Journal of Horticulture,Agriculture and Food Science DOI 10.22161/ijhaf.5.1 YÖKSİS
  5. 2019 The Effects of Olive Leaves on Sensory and Chemical Properties of Refined Olive Oils Using Image Processing Methods FRESENIUS ENVIRONMENTAL BULLETIN DOI https://www.prt-parlar.de/download_feb_2019/ YÖKSİS SJR Q4 JCR Q4
  6. 2019 DRYING KINETICS OF EXTRACTION CAKE OF GROUNDNUT SEED BY CONVECTIONAL DRYING Journal on Processing Energy in Agriculture DOI 66.047.6:633.368 YÖKSİS
  7. 2018 Physico-chemical and sensorial properties of groundnut milk and it’s yoghurt Journal of Food Measurement and Characterization DOI 10.1007/s11694-018-9814-4 YÖKSİS SJR Q2 JCR Q3 OpenAlex 46.1%
  8. 2018 Determination of the protective effects of olive leaf extracts on microbiological and physicochemical properties of pepper paste using the image processing methods Journal of Food Process Engineering DOI 10.1111/jfpe.12861 YÖKSİS SJR Q2 JCR Q3 OpenAlex 74.7%
  9. 2018 Dehydration Kinetics and Infusion Attributes of Microwave Dried Olive Leaves Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v6.8.963970.1596 YÖKSİS TR Index
  10. 2017 Determination of harvest time of Gemlik olive cultivars by using physical and chemical properties Journal of Food Measurement and Characterization DOI 10.1007/s11694-017-9585-3 YÖKSİS SJR Q2 JCR Q3 OpenAlex 57.2%
  11. 2017 A Study on Table Olive Fermentations of Gemlik Olive cv. Through Physico-Chemical, Sensory Analyses and Mathematical Model Fitting Journal of Food Science and Engineering DOI 10.17265/2159-5828/2017.09.004 YÖKSİS OpenAlex 11.7%
  12. 2016 The Health Effects of Oleuropein One Of The Major Phenolic Compounds Of Olives Olea Europaea L Italian Jounal of Food Science DOI 10.14674/1120-1770/ijfs.v208 YÖKSİS OpenAlex 2.9%
  13. 2016 Convective Drying Kinetics and Phenolic Contents of Olive Leaves Journal of Food Physics DOI http://www.foodphysics.net/journal/2016/paper_2.pdf YÖKSİS
  14. 2016 Gemlik Çeşidi Salamura Zeytin Üretiminde Diffüzyon Katsayısının Belirlenmesi ve Farklı Tuz Derişiminin Laktik Asit ve İndirgen Şeker Üzerine Etkisi Türk Tarım-Gıda Bilimi ve Teknoloji Dergisi DOI 10.24925/turjaf.v4i11.940-945.763 YÖKSİS TR Index OpenAlex 4.6%
  15. 2014 A Review of Application of Pulsed electric Field in the Production of Liquid Semiliquid Food Materials Advance research in Agriculture and Veterinary Science YÖKSİS
  16. 2014 Areview Based on the Relationship Among Drying Curve Fitting and Mathematical Models in Food Systems Advanced Research in Agriculture and Veterinary Science YÖKSİS
  17. 2013 Curve Fitting Parameters of Color Variables of Pistachio Nut Cream During Storage Period Gıda DOI http://dergipark.gov.tr/gida/archive YÖKSİS
  18. 2012 Moisture Adsorption Characteristics of Pistachio Nut Cream a New Food Product Italian Journal of Food Science DOI https://www.chiriottieditori.it/ojs/index.php/ijfs/issue/archive YÖKSİS SJR Q3 JCR Q4
  19. 2012 Effects of Nut Proportion and Storage temperature on Some Chemical Parameters of Pistachio Nut Cream Journal of Food Science and Engineering DOI 10.17265/2159-5828/2012.01.003 YÖKSİS OpenAlex 67.7%
  20. 2011 THE EFFECTS OF STORAGE ON COLOUR OF SPREADABLE PISTACHIO NUT PASTE Acta Horticulturae DOI 10.17660/ActaHortic.2011.912.118 YÖKSİS SJR Q3 OpenAlex 32.5%

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