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Academician

SEHER KUMCUOĞLU

PROFESÖR

EGE ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 64
YÖKSİS64 OpenAlex0
Projects 31
Books 4
Proceedings 55

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 43
h-index 17 Percentile in Türkiye: 96 #147 of 2,036 at their university by h-index
i10-index
25
Total citations
1,115
Top 3.9% in Türkiye
Per article
25.9
FWCI
1.96
1.00 = world average
World top 1%
1
World top 10%
6

Most cited articles

  1. Effect of quinoa flour on gluten free bread batter rheology and bread quality 2016 world top 1% 179 citations
  2. Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties 2019 world top 10% 159 citations
  3. Ultrasound Assisted Extraction of Lycopene From Tomato Processing Wastes 2014 120 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 17.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
68
With an akaturk profile
23
Turkish institutions
14
Co-authored works
%98

Academic co-authors 23

  1. ŞEBNEM TAVMAN Profesör · Ege Üniversitesi same university 51
  2. HÜLYA ÇAKMAK Doçent · İzmir Katip Çelebi Üniversitesi 10
  3. ECE SÖĞÜT Doçent · Süleyman Demirel Üniversitesi 4
  4. ESRA ÖZYİĞİT Araştırma Görevlisi · Manisa Celâl Bayar Üniversitesi 4
  5. ALPASLAN TURGUT Profesör · Dokuz Eylül Üniversitesi 3
  6. BURAK ALTINEL Doktor Öğretim Üyesi · Ege Üniversitesi same university 3
  7. TUNCAY YILMAZ Doçent · Manisa Celâl Bayar Üniversitesi 3
  8. ÖZGE SÜFER Doçent · Osmaniye Korkut Ata Üniversitesi 3
  9. BURCU KAPLAN TÜRKÖZ Doçent · Ege Üniversitesi same university 2
  10. MERYEM AKBAŞ Doktor Öğretim Üyesi · Kütahya Dumlupınar Üniversitesi 2
Show all (23)
  1. OĞUZ BAYRAKTAR Profesör · Ege Üniversitesi same university 2
  2. İSMAİL EREN Doktor Öğretim Üyesi · Manisa Celâl Bayar Üniversitesi 2
  3. ASİYE ÖZBEK YAZICIOĞLU Öğretim Görevlisi · Kastamonu Üniversitesi 1
  4. BARIŞ GÜMÜŞTAŞ Öğretim Görevlisi · Ege Üniversitesi same university 1
  5. GAMZE DÜVEN Doktor Öğretim Üyesi · Bursa Uludağ Üniversitesi 1
  6. GİZEM DİNLER DOĞANAY Profesör · İstanbul Teknik Üniversitesi 1
  7. HACI ALİ GÜLEÇ Profesör · Trakya Üniversitesi 1
  8. HİLAL KILMANOĞLU Doktor Öğretim Üyesi · Kütahya Dumlupınar Üniversitesi 1
  9. MURAT KAZANCİ Profesör · İstanbul Medeniyet Üniversitesi 1
  10. SALİH DEMİRKAYA Araştırma Görevlisi · Ondokuz Mayıs Üniversitesi 1
  11. UMUT ŞAHAR Öğretim Görevlisi · Ege Üniversitesi same university 1
  12. YILDIRIM AYDOĞDU Profesör · Gazi Üniversitesi 1
  13. İSMAİL BÖLÜK Öğretim Görevlisi · Aydın Adnan Menderes Üniversitesi 1

National collaboration 14 institutions

Within own university51 joint works · Ege Üniversitesi

  1. İzmir Katip Çelebi Üniversitesi 10 works · 1 academics
  2. Manisa Celâl Bayar Üniversitesi 7 works · 3 academics
  3. Süleyman Demirel Üniversitesi 4 works · 1 academics
  4. Dokuz Eylül Üniversitesi 3 works · 1 academics
  5. Osmaniye Korkut Ata Üniversitesi 3 works · 1 academics
  6. Kütahya Dumlupınar Üniversitesi 2 works · 2 academics
  7. Aydın Adnan Menderes Üniversitesi 1 works · 1 academics
  8. Bursa Uludağ Üniversitesi 1 works · 1 academics
  9. Gazi Üniversitesi 1 works · 1 academics
  10. Kastamonu Üniversitesi 1 works · 1 academics
Show all (14)
  1. Ondokuz Mayıs Üniversitesi 1 works · 1 academics
  2. Trakya Üniversitesi 1 works · 1 academics
  3. İstanbul Medeniyet Üniversitesi 1 works · 1 academics
  4. İstanbul Teknik Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 45

NESLİHAN BOZDOĞAN 10EBRU ORMANLI 4OZGE ATA 4BURCU HAVVA TIGA 3AKKAYA ZÜLEYHA 2BAHAR BAKAR 2CEREN EVRİM MATARACI 2DUYGU KIŞLA 2GAUKEL VOLKER 2GÜLSÜM MERVE TURKUT 2MERVE VATANSEVER 2Merve CİVAN 2SELEN ERKOÇ 2SİBEL KAYA BAYRAM 2ÇAĞDAŞ ECE 2İPEK ÖZCAN 2İSMAİL HAKKI TAVMAN 2ALBAYRAK GÖZDE ELAAYLIN YAPRAKAYŞE MERVE CUMHURAlim ÇiçekliAsım ElmasBERTUĞ ALTUĞ ARISÜTBUKET AMCA ULUTÜRKBUSE ÖZLEM ESENERGİN BİLEZGİ BAŞTÜRKEmrullah TöremenGÖZDE ELA GÜRPÜZGÜVENTÜRK SEZİNJEWE SCHRÖDERKUMCUOĞLU ŞEBNEMKÜBRA TULUKLARA MİNA KUTLARLeman ArdoğanMuteber OsmanpaşaoğluNESVADBA PAULSCHUCHMANN HEIKE PETRAVAHİDE MUALLA BÜYÜKKAYNAK YILMAZYILDIRIM CİHAN

Show all (45)

ZAHİDE KIRBAŞÇAKALOZ TEMELÇETİN DEMETÇİSE KARAMANİlhami Söğütdelen

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 42
  • Q1 18 %42.9
  • Q2 20 %47.6
  • Q3 1 %2.4
  • Q4 3 %7.1
WoS (JCR) 39
  • Q1 11 %28.2
  • Q2 11 %28.2
  • Q3 12 %30.8
  • Q4 5 %12.8
TR Index 2 articles
OpenAlex citation percentile
Top 1%1
Top 10%6
Avg · n 43 %70.9
Other counts

Scopus (SJR)

  • YÖKSİS rows 42

WoS (JCR)

  • YÖKSİS rows 39

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

64articles

Journals with publications

23 journals

Narrow down

Scopus (SJR)
Q118 Q220 Q31 Q43
WoS (JCR)
Q111 Q211 Q312 Q45
TR Index
2articles

Article list

  1. 2025 Extraction of Valuable Bioactive Compounds From Aronia (Aronia melanocarpa) Fruit and Their Use in the Production of Fast-Dissolving Oral Strips JOURNAL OF FOOD SCIENCE DOI 10.1111/1750-3841.70561 YÖKSİS SJR Q1 JCR Q2 OpenAlex 83.5%
  2. 2025 The Effects of Die Temperature and Screw Speed on Extruded Pulse Flours and Their Application in Bread Production FOOD SCIENCE & NUTRITION DOI 10.1002/fsn3.70801 YÖKSİS SJR Q1 JCR Q2 OpenAlex 77.6%
  3. 2025 Development of Gluten-Free Extruded Snack Containing Lentil Flour and Evaluation of Extrusion Process Conditions on Quality Properties FOOD SCIENCE & NUTRITION DOI 10.1002/fsn3.70663 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 92.5%
  4. 2025 UV-crosslinked collagen-chondroitin sulfate nanofibers: Insights on production, characterization, in-vitro digestibility FOOD HYDROCOLLOIDS DOI 10.1016/j.foodhyd.2024.110687 YÖKSİS SJR Q1 JCR Q1 OpenAlex 48.1%
  5. 2025 Extraction and characterization of valuable compounds from chicken sternal cartilage: Type II collagen and chondroitin sulfate FOOD CHEMISTRY DOI 10.1016/j.foodchem.2024.141023 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.4%
  6. 2025 Production of Functional Fruit Snacks and Determination of Quality Characteristics FOOD SCIENCE & NUTRITION DOI 10.1002/fsn3.70056 YÖKSİS SJR Q1 JCR Q2 OpenAlex 63.0%
  7. 2025 Effects of acid and ultrasound treatments on the properties of dry pea starch and starch-based films JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION DOI 10.1007/s11694-025-03388-2 YÖKSİS SJR Q2 JCR Q2 OpenAlex 66.4%
  8. 2024 Structural and molecular characterization of collagen‐type I extracted from lamb feet Journal of Food Science DOI 10.1111/1750-3841.16870 YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.7%
  9. 2024 Mung bean flour-added extruded snack production: Evaluation of the pasting properties of flour blends and the physicochemical, morphological, and functional properties of the product JOURNAL OF FOOD PROCESS ENGINEERING DOI 10.1111/jfpe.14579 YÖKSİS SJR Q2 JCR Q2 OpenAlex 79.7%
  10. 2023 Investigating the physical and quality characteristics and rheology of mayonnaise containing aquafaba as an egg substitute Journal of Food Engineering DOI 10.1016/j.jfoodeng.2022.111388 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.8%
  11. 2023 Development and characterization of films based on okra polysaccharides and whey protein isolate Journal of Food Measurement and Characterization DOI 10.1007/s11694-022-01598-6 YÖKSİS SJR Q2 JCR Q2 OpenAlex 66.5%
  12. 2023 Evaluation of the quality features of electrospray-coated pineapple slices with pomegranate and grape seed oil-enriched emulsions JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-023-05839-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex 77.8%
  13. 2023 Development of a novel, sustainable, cellulose-based food packaging material and its application for pears Food Chemistry DOI 10.1016/j.foodchem.2023.136719 YÖKSİS SJR Q1 JCR Q1 OpenAlex 71.4%
  14. 2023 Development, Characterization and Sensory Evaluation of an Extruded Snack Using Fig Molasses By-Product and Corn Semolina Foods DOI 10.3390/foods12051029 YÖKSİS SJR Q1 JCR Q1 OpenAlex 78.2%
  15. 2022 Development of Extruded Noodles Incorporated with Dried Vegetables and the Evaluation of Quality Characteristics Anais da Academia Brasileira de Ciências DOI 10.1590/0001-3765202220211401 YÖKSİS SJR Q2 JCR Q3 OpenAlex 77.3%
  16. 2022 Pear pomace powder added quinoa-based gluten-free cake formulations: effect on pasting properties, rheology, and product quality FOOD SCIENCE AND TECHNOLOGY DOI 10.1590/fst.39121 YÖKSİS SJR Q2 JCR Q3 OpenAlex 75.4%
  17. 2022 Effects of sonication on the extraction of pepsin-soluble collagens from lamb feet and product characterization Elsevier BV DOI 10.1016/j.lwt.2022.113253 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.6%
  18. 2022 TAVUK STERNUMUNDAN ENZİMATİK HİDROLİZASYON İLE GLİKOZAMİNOGLİKAN (GAG) ÜRETİMİ VE İŞLEM PARAMETRELERİNİN OPTİMİZASYONU GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD22017 YÖKSİS OpenAlex 7.2%
  19. 2022 THE EFFECT OF THE USE OF FRESH AND LYOPHILIZED BOZA ON BREAD QUALITY PROPERTIES Association of Food Technology, Turkey DOI 10.15237/gida.GD22024 YÖKSİS OpenAlex 48.4%
  20. 2021 Ultrasonication-assisted kefir production and its effect on fermentation time and EPS production Food Bioscience DOI 10.1016/j.fbio.2021.101059 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.0%

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