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akaturk Academic measurement
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Academician

ENGİN DEMİRAY

Profesör

Pamukkale Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 34 YÖKSİS 34 · OpenAlex 0 Total citations 833 h-index 11 · OpenAlex OpenAlex coverage %79 matched 27 / 34 Q1 articles 6 Scopus · WoS Q1 3 Best field rank #3,565 / 24,860 Main field · top 14.3% Co-authors 31 6 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 27 + YÖKSİS · co-author record: 1
h-index 11 Percentile in Türkiye: 87 #149 of 1,506 at their university by h-index
i10-index
12
Total citations
833
Top 6.3% in Türkiye
Per article
29.8
FWCI
2.20
1.00 = world average
World top 1%
0
World top 10%
9

Most cited articles

  1. Degradation kinetics of lycopene carotene and ascorbic acid in tomatoes during hot air drying 2013 world top 10% 199 citations
  2. Drying kinetics of onion (Allium cepa L.) slices with convective and microwave drying 2017 world top 10% 143 citations
  3. Drying characteristics of garlic Allium sativum L slices in a convective hot air dryer 2014 world top 10% 89 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (3 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 11.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
31
With an akaturk profile
14
Turkish institutions
6
Co-authored works
%94

Academic co-authors 14

  1. YAHYA TÜLEK Profesör · Pamukkale Üniversitesi same university 19
  2. HALUK ERGEZER Profesör · Pamukkale Üniversitesi same university 4
  3. YUSUF YILMAZ Profesör · Burdur Mehmet Akif Ersoy Üniversitesi 4
  4. GÜLŞAH ÇALIŞKAN KOÇ Doçent · Uşak Üniversitesi 3
  5. RAMAZAN GÖKÇE Profesör · Pamukkale Üniversitesi same university 2
  6. AHSEN YÜKSEK Doçent · İstanbul Üniversitesi 1
  7. ALİYE AYÇA SUPÇİLLER Doçent · Pamukkale Üniversitesi same university 1
  8. BÜLENT İNANÇ Profesör · İstanbul Teknik Üniversitesi 1
  9. EYLEM EZGİ FADILOĞLU Doktor Öğretim Üyesi · Yaşar Üniversitesi 1
  10. HÜSNE GÖKÇİN Profesör · İstanbul Üniversitesi 1
Show all (14)
  1. OĞUZ GÜRSOY Profesör · Burdur Mehmet Akif Ersoy Üniversitesi 1
  2. TÜLAY ÇOKACAR Doçent · İstanbul Üniversitesi 1
  3. YURDANUR ÜNAL Profesör · İstanbul Teknik Üniversitesi 1
  4. ÖZGE SÜFER Doçent · Osmaniye Korkut Ata Üniversitesi 1

National collaboration 6 institutions

Within own university24 joint works · Pamukkale Üniversitesi

  1. Burdur Mehmet Akif Ersoy Üniversitesi 4 works · 2 academics
  2. Uşak Üniversitesi 3 works · 1 academics
  3. İstanbul Teknik Üniversitesi 2 works · 2 academics
  4. Osmaniye Korkut Ata Üniversitesi 1 works · 1 academics
  5. Yaşar Üniversitesi 1 works · 1 academics
  6. İstanbul Üniversitesi 1 works · 3 academics

Other co-authors (incl. international) 17

Burçin ÇULLUK 3Jülide Gamze YAZAR 3ORHAN ÖZÜNLÜ 2ÖZGÜR AKTOK 2ADEVİYE RANA SELÇUKAdeviye Rana GökmenAnıl SekerCEYLAN METINOĞLUFatma Bayram PartalIGOR KRYVORUCHKOMahmut DoganturkOĞUZHAN NOGAYRavi PandiselvamSABRİ MUTLUİLYAS ÇELİKİPEK DEMİREL DEMİRAYİbrahim Tan

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 9 articles
OpenAlex citation percentile
Top 1%0
Top 10%9
Avg · n 27 %74.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 30

WoS (JCR)

  • YÖKSİS rows 22

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

34articles

Journals with publications

18 journals

Narrow down

Scopus (SJR)
Q16 Q211 Q33 Q410
WoS (JCR)
Q13 Q26 Q38 Q45
TR Index
9articles

Article list

  1. 2026 Selection of Wheat Germ Drying Methods Using Multi‐Criteria Decision‐Making Techniques Journal of Food Process Engineering DOI 10.1111/jfpe.70721 YÖKSİS SJR Q2 JCR Q2 OpenAlex 80.4%
  2. 2025 Deep‐Fat Frying of Chicken Nuggets: Impacts on Mass Transfer and Some Quality Indices Food Science & Nutrition DOI 10.1002/fsn3.70451 YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.3%
  3. 2025 Preserving bioactive compounds in wheat germ through drying: A kinetic study Heat and Mass Transfer DOI 10.1007/s00231-025-03546-8 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 91.4%
  4. 2025 Influence of hot-air drying on drying kinetics and some quality parameters of sliced chicken breast meat Journal of Thermal Analysis and Calorimetry DOI 10.1007/s10973-025-14450-y YÖKSİS SJR Q2 JCR Q1 OpenAlex 83.3%
  5. 2025 Effect of freezing and storage on ascorbic acid and β-carotene concentration of frozen red pepper (Capsicum annuum L.). Akdeniz Mühendislik Dergisi DOI https://dergipark.org.tr/tr/pub/akuje/issue/89810/1615080 YÖKSİS
  6. 2024 Siyez, Dinkel ve Kavılca Unu ile Kaplanmış Tavuk Nuggetların Soğukta Depolama Süresince Bazı Kalite Özelliklerinin İncelenmesi Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v12i5.834-843.6746 YÖKSİS TR Index OpenAlex 81.8%
  7. 2023 DRYING CHARACTERISTICS AND QUALITY OF RED PEPPER SLICES UNDER HOT AIR FOLLOWED BY MICROWAVE FINISH DRYING Latin American Applied Research DOI 10.52292/j.laar.2023.1106 YÖKSİS SJR Q3 JCR Q4 OpenAlex 60.9%
  8. 2023 The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple Slices Journal of Food Quality DOI 10.1155/2023/7426793 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 97.4%
  9. 2023 Effects of conductive drying on drying kinetics and retention of bioactive compounds in mistletoe leaves Chemical Engineering and Processing - Process Intensification DOI 10.1016/j.cep.2023.109490 YÖKSİS SJR Q1 JCR Q2 OpenAlex 38.0%
  10. 2023 Degradation kinetics of bioactive compounds in dried mistletoe leaves during storage Food Bioscience DOI 10.1016/j.fbio.2023.102477 YÖKSİS SJR Q1 JCR Q1 OpenAlex 65.7%
  11. 2023 Kinetics of Antioxidant Activity and Color Degradation in Tomatoes during Hot Air Drying Akademik Gida DOI 10.24323/akademik-gida.1350948 YÖKSİS TR Index SJR Q4 OpenAlex 6.8%
  12. 2022 Effect of Temperature and Packaging Method on Bioactive Compounds of Freeze-dried Red Beet Powder during Storage Akademik Gıda DOI 10.24323/akademik-gida.1224303 YÖKSİS TR Index SJR Q4 OpenAlex 49.2%
  13. 2021 Effect of vacuum drying temperature and pressure on the drying and desorption characteristics, and lovastatin content of the oyster mushroom (\n Pleurotus\n ostreatus\n ) slices Journal of Food Processing and Preservation DOI 10.1111/jfpp.15301 YÖKSİS SJR Q2 JCR Q3 OpenAlex 71.2%
  14. 2021 EFFECT OF DIFFERENT TEMPERATURE ON REHYDRATION KINETICS OF CHICKEN BREAST MEAT CUBES LATIN AMERICAN APPLIED RESEARCH DOI http://www.laar.plapiqui.edu.ar/OJS/public/site/volumens/indexes/artic_v5103/Vol51_03_211.pdf YÖKSİS SJR Q4 JCR Q4 OpenAlex 62.9%
  15. 2020 Effect of drying temperature on color and desorption characteristics of oyster mushroom Food Science and Technology DOI 10.1590/fst.37118 YÖKSİS SJR Q2 JCR Q4 OpenAlex top 10% OpenAlex 91.7%
  16. 2020 Kırmızıbiber (Capsicum annuum L.) Dilimlerinin Vakumla Kurutulması Sırasında Renk ve Askorbik Asidin Bozunma Kinetiği Akademik Gıda DOI https://dergipark.org.tr/tr/doi/10.24323/akademik-gida.730013 YÖKSİS TR Index SJR Q4
  17. 2019 Kinetics of allicin potential loss in garlic slices during convective drying Quality Assurance and Safety of Crops Foods DOI 10.3920/QAS2018.1343 YÖKSİS SJR Q3 JCR Q4 OpenAlex 78.6%
  18. 2019 DRYING CHARACTERISTICS AND KINETICS OF LOVASTATIN DEGRADATION OF OYSTER MUSHROOM (PLEUROTUS OSTREATUS) SLICES LATIN AMERICAN APPLIED RESEARCH DOI http://www.laar.plapiqui.edu.ar/OJS/public/site/volumens/indexes/artic_v4904/Vol49_04_269.pdf YÖKSİS SJR Q4 JCR Q4 OpenAlex 68.4%
  19. 2018 Rehydration Kinetics of Sun-Dried Eggplants (Solanum melongena L.) at Different Temperatures. Akademik Gıda YÖKSİS TR Index SJR Q4 OpenAlex 69.0%
  20. 2017 Degradation kinetics of β-carotene in carrot slices during convective drying International Journal of Food Properties DOI 10.1080/10942912.2016.1147460 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 93.2%

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