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Academician

YEŞİM ÖZOĞUL

PROFESÖR

ÇUKUROVA ÜNİVERSİTESİ SU ÜRÜNLERİ FAKÜLTESİ SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ

Research topics OpenAlex
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 155
YÖKSİS155 OpenAlex0
Projects 29
Books 19
Proceedings 140

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 15
h-index 12 Percentile in Türkiye: 90 #86 of 1,020 at their university by h-index
i10-index
13
Total citations
597
Top 8.7% in Türkiye
Per article
39.8
FWCI
3.47
1.00 = world average
World top 1%
2
World top 10%
3

Most cited articles

  1. Antimicrobial influence of nanoemulsified lemon essential oil and pure lemon essential oil on food-borne pathogens and fish spoilage bacteria 2019 world top 1% 201 citations
  2. Recent advances in industrial applications of seaweeds 2023 world top 1% 118 citations
  3. Tetrodotoxin levels of three pufferfish species (Lagocephalus sp.) caught in the North-Eastern Mediterranean sea 2019 58 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Index quartiles

?
Scopus (SJR) 131
  • Q1 88
  • Q2 31
  • Q3 12
  • Q4 0
WoS (JCR) 131
  • Q1 53
  • Q2 44
  • Q3 19
  • Q4 15
TR Index TR Index

3 articles

OpenAlex citation percentile
  • Top 1% 2
  • Top 10% 3
  • Avg 74.1%
  • n 15
Other counts

Scopus (SJR)

  • YÖKSİS rows 139

WoS (JCR)

  • YÖKSİS rows 139

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Journals with publications

56 journals
Scopus (SJR)
Q1 88 Q2 31 Q3 12 Q4 0
WoS (JCR)
Q1 53 Q2 44 Q3 19 Q4 15
TR Index
3 articles

Article list

  1. 2025 Enhanced Pathogen Control Through Thymol and Carvacrol Nanoemulsions: A Microfluidization Approach Food and Bioprocess Technology DOI 10.1007/s11947-025-03759-z YÖKSİS SJR Q1 JCR Q1
  2. 2025 Essential oil-based nanoemulsions with current knowledge: Formulation, characterization, and applications in food and pharmaceuticals Industrial Crops and Products DOI 10.1016/j.indcrop.2025.121411 YÖKSİS SJR Q1 JCR Q1
  3. 2025 Seasonal Changes in the Elemental Composition of Five Valuable Fish Species (Sparidae) from Bozcaada, North Aegean Sea: A Health Risk and Nutritional Benefit Assessment Foods DOI 10.3390/foods14020324 YÖKSİS SJR Q1 JCR Q1
  4. 2025 Metal and metalloid variability in edible marine species from Bozcaada: Seasonal trends and health risk analysis Food Bioscience DOI 10.1016/j.fbio.2025.107657 YÖKSİS SJR Q1 JCR Q1
  5. 2025 Immunomodulatory Effects of Omega‐3 Fatty Acids: Mechanistic Insights and Health Implications Molecular Nutrition & Food Research DOI 10.1002/mnfr.202400752 YÖKSİS SJR Q1 JCR Q2
  6. 2025 Chemical composition, characterization, and antimicrobial properties of Thymbra spicata essential oil-based nanoemulsions and its application on curd cheese Frontiers in Nutrition DOI 10.3389/fnut.2025.1615832 YÖKSİS SJR Q1 JCR Q1
  7. 2025 Certain fermented dairy foods as a source of multibiotics and multimetabolites: a comprehensive review Frontiers in Nutrition DOI 10.3389/fnut.2025.1678150 YÖKSİS SJR Q1 JCR Q1
  8. 2025 Chemical Characterization, Cytotoxic Activity, and Antimicrobial Potential of Nanoemulsions Based on Cymbopogon citratus Essential Oils ACS Omega DOI 10.1021/acsomega.5c06077 YÖKSİS SJR Q1 JCR Q2
  9. 2025 Tannins for food preservation and human health: A review of current knowledge Applied Food Research DOI 10.1016/j.afres.2025.100738 YÖKSİS SJR Q1 JCR Q2
  10. 2024 Incorporation of fish and fishery waste into food formulations: A review with current knowledge Trends in Food Science & Technology DOI 10.1016/j.tifs.2024.104517 YÖKSİS SJR Q1 JCR Q1
  11. 2024 The impacts of feeds and seasons on aflatoxin content of milk from Mediterranean region Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2024.106342 YÖKSİS SJR Q1 JCR Q2
  12. 2024 Seafood processing waste as a source of functional components: Extraction and applications for various food and non-food systems Trends in Food Science & Technology DOI 10.1016/j.tifs.2024.104348 YÖKSİS SJR Q1 JCR Q1
  13. 2024 The effectiveness of garlic extracts on biogenic amine formation by foodborne pathogens and fish spoilage bacteria International Journal of Food Science & Technology DOI 10.1111/ijfs.17280 YÖKSİS SJR Q1 JCR Q2
  14. 2024 Cold-storage preservation of cooked rice quality: Exploring challenges and strategies, featuring insights on sushi rice Food Bioscience DOI 10.1016/j.fbio.2024.104553 YÖKSİS SJR Q1 JCR Q1
  15. 2024 The effect of carvacrol, thymol, eugenol and α-terpineol in combination with vacuum packaging on quality indicators of anchovy fillets Food Bioscience DOI 10.1016/j.fbio.2024.104008 YÖKSİS SJR Q1 JCR Q1
  16. 2024 Bioactivity of Microencapsulated Cell-Free Supernatant of Streptococcus thermophilus in Combination with Thyme Extract on Food-Related Bacteria Foods DOI 10.3390/foods13020329 YÖKSİS
  17. 2024 Seafood Quality Index Method (QIM) – Are All Studies Going in the Same Direction? Journal of Aquatic Food Product Technology DOI 10.1080/10498850.2024.2415465 YÖKSİS SJR Q3 JCR Q4
  18. 2024 Investigation of bioactive compounds and antimicrobial properties of aqueous garlic extracts on important food-borne zoonotic bacteria for food applications Biomass Conversion and Biorefinery DOI 10.1007/s13399-022-03625-4 YÖKSİS SJR Q2 JCR Q2
  19. 2024 The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets LWT DOI 10.1016/j.lwt.2024.116756 YÖKSİS SJR Q1 JCR Q1
  20. 2023 Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying Frontiers in Nutrition DOI 10.3389/fnut.2022.978130 YÖKSİS SJR Q1 JCR Q2

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