- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 86 + YÖKSİS · co-author record: 6
h-index
17
Percentile in Türkiye: 96
#84 of 1,907 at their university by h-index
- i10-index
- 22
- Total citations
- 840 Top 6.4% in Türkiye
- Per article
- 9.1
- FWCI
- 0.84 1.00 = world average
- World top 1%
- 1
- World top 10%
- 8
Most cited articles
- Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage
- Response surface methodology study on the optimisation of effects of fat wheat bran and salt on chemical textural and sensory properties of patties
- Characteristics of Meat Emulsion Systems as Influenced By Different Levels of Lemon Albedo
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 6 articles (27 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 17.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #614/ 24,860 top 2.5% At university #8/ 211Score 57.45 journal 55.2 · OA add 2.25
- Article rank69/24,860
- Scopus rank1,589/24,860
- WoS rank1,054/24,860
- YÖKSİS170
- Scopus36
- WoS43
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #66/ 1,403 top 4.7% At university #4/ 29Score 57.45 journal 55.2 · OA add 2.25
- Article rank13/1,403
- Scopus rank143/1,403
- WoS rank95/1,403
- YÖKSİS170
- Scopus36
- WoS43
Keyword rankings 3
-
Kw. Et TeknolojisiPoints rank #9/ 109 top 8.3% At university #1/ 9Score 57.45 journal 55.2 · OA add 2.25
-
Kw. Gıda TeknolojileriPoints rank #38/ 609 top 6.2% At university #3/ 11Score 57.45 journal 55.2 · OA add 2.25
-
Kw. Gıda ve Beslenme BilimiPoints rank #9/ 141 top 6.4% At university #2/ 4Score 57.45 journal 55.2 · OA add 2.25
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 77
- With an akaturk profile
- 24
- Turkish institutions
- 9
- Co-authored works
- %66
Academic co-authors 24
- ALİ SAMET BABAOĞLU Doçent · Selçuk Üniversitesi same university 32
- KÜBRA ÜNAL Doçent · Selçuk Üniversitesi same university 25
- CEMALETTİN SARIÇOBAN Profesör · Selçuk Üniversitesi same university 21
- HATİCE BERNA POÇAN Öğretim Görevlisi (ders Vermekle Görevli) · Selçuk Üniversitesi same university 8
- NAZİK MEZİYET DİLEK Doçent · Selçuk Üniversitesi same university 8
- SÜMEYRA SULTAN TİSKE İNAN Doktor Öğretim Üyesi · Karamanoğlu Mehmetbey Üniversitesi 6
- DURMUŞ SERT Profesör · Necmettin Erbakan Üniversitesi 5
- HALİME ALP Doktor Öğretim Üyesi · Selçuk Üniversitesi same university 5
- NURAN ERDEM Doçent · Aksaray Üniversitesi 5
- CENGİZ CANER Profesör · Çanakkale Onsekiz Mart Üniversitesi 3
Show all (24)
- EBRU BAYRAK Doktor Öğretim Üyesi · Selçuk Üniversitesi same university 3
- AYHAN DURAN Doçent · Aksaray Üniversitesi 2
- FATİH ÖZ Profesör · Atatürk Üniversitesi 2
- LÜTFİ PIRLAK Profesör · Selçuk Üniversitesi same university 2
- TALHA DEMİRCİ Doçent · Selçuk Üniversitesi same university 2
- İSKENDER YILDIRIM Profesör · Selçuk Üniversitesi same university 2
- CENNET ÖZBEK Öğretim Görevlisi (ders Vermekle Görevli) · Selçuk Üniversitesi same university 1
- ERMAN ERDOĞAN Doçent · Bilecik Şeyh Edebali Üniversitesi 1
- HANDEGÜL CANLI Doçent · Kahramanmaraş Sütçü İmam Üniversitesi 1
- MEHMET AKBULUT Profesör · Selçuk Üniversitesi same university 1
- METİN TURAN Profesör · Yeditepe Üniversitesi 1
- SİNAN SEFA PARLAT Profesör · Selçuk Üniversitesi same university 1
- ÖMER CAN YILDIRIM Doktor Öğretim Üyesi · Çanakkale Onsekiz Mart Üniversitesi 1
- ŞULE TURHAN Profesör · Bursa Uludağ Üniversitesi 1
National collaboration 9 institutions
Within own university67 joint works · Selçuk Üniversitesi
- Aksaray Üniversitesi 7 works · 2 academics
- Karamanoğlu Mehmetbey Üniversitesi 6 works · 1 academics
- Necmettin Erbakan Üniversitesi 5 works · 1 academics
- Çanakkale Onsekiz Mart Üniversitesi 4 works · 2 academics
- Atatürk Üniversitesi 2 works · 1 academics
- Bilecik Şeyh Edebali Üniversitesi 1 works · 1 academics
- Bursa Uludağ Üniversitesi 1 works · 1 academics
- Kahramanmaraş Sütçü İmam Üniversitesi 1 works · 1 academics
- Yeditepe Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 53
MUSTAFA TAHSİN YILMAZ 17ÖZALP Berna 8ULUSOY Kübra 5RAMAZAN YETİŞİR 4BAYRAK Ramazan 3Tudi Ainiwaer 3Tuğba Gezgin 3YETİM Hasan 3BEDRİ BORA ERTEM 2Dilek Ceyda Öven 2GÖKALP Hüsnü Y OCKERMAN Herbert W 2GÖKALP Hüsnü Yusuf 2Görkem KIRMIZIKAYA 2Hayriye Özkan 2KILIÇ Aydın 2OCKERMAN Herbert W 2Pınar Kadıoğlu 2AHMET ÜMİT ERDEMLİAKSOĞAN MelekAKTAŞ NesimiAKTÜMSEK AbdurrahmanARI BAYRAK EbruARI EbruARTIK NevzatAYGÜN Ali YILMAZ Mustafa TAyşe ÖneyBAYATLI ÖzlemBAYRAK Ebru TİSKE Sümeyra SBEŞİMOV AşirgeldiBOYRAZ NuhBahattin ÇetinCEVAT AYDINDEMİRTAŞ EmelEsra Korkmaz MutluGÖKHAN ÖZENGÖĞÜŞ Ali KemalHASAN ÜRERKARAKAYAKARAKAYA Mustafa BAYRAK EbruKARAKAYA Mustafa CANER Cengiz
Show all (53)
KARAYEL İbrahimOCKERMAN HWPALAMUTOĞLU RecepRABİA BETÜL ÖZKEÇECİSARIÇOBAN Cemalettin ARI EbruSevim Yağmur GüvenULUSOY Kübra TİSKE Sümeyra SYILMAZ Mustafa Tahsin SARIÇOBAN CemalettinYILMAZ Mustafa TasinYILMAZMustafa TahsinÜSTÜN ZelihaİBİK RukiyeİLHAN Fatma YILMAZ Mustafa T
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%1
Top 10%8
Avg · n 87
%46.8
Other counts
Scopus (SJR)
- YÖKSİS rows 36
WoS (JCR)
- YÖKSİS rows 43
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
29 journals
- Fleischwirtschaft 6
- ISSN 2458-8377 5
- British Poultry Science 4
- Journal of Food Processing and Preservation 4
- Journal of Food Safety and Food Quality 3
- Journal of Muscle Foods 3
- Meat Science 3
- ISSN 2148-127X 2
- Food Science and Nutrition 2
- International Journal of Food Properties 2
- ISSN 0976-5026 1
- ISSN 1300-3070 1
- ISSN 1301-1782 1
- ISSN 1301-9597 1
- ISSN 1303-3107 1
- ISSN 2069-0053 1
- ISSN 2146-0574 1
- ISSN 2146-5894 1
- ISSN 2146-6106 1
- ISSN 2147-9003 1
- European Journal of Lipid Science and Technology 1
- Fisheries Science 1
- International Journal of Gastronomy and Food Science 1
- Journal of Aquatic Food Product Technology 1
- Journal of Food Science and Technology 1
- Journal of Tekirdag Agricultural Faculty 1
- Journal of the Science of Food and Agriculture 1
- Poultry Science 1
- Tropical Animal Health and Production 1
Narrow down
Article list
- 2025 Marination with espresso, filter, and Turkish coffee: A novel approach to improving the tenderness of spent hen meat YÖKSİS SJR Q1 JCR Q1 OpenAlex 25.5%
- 2025 A comprehensive study of the fatty acid composition, thermal and some physicochemical properties of abdominal and subcutaneous fats of Linda, Mast and Turkish geese YÖKSİS SJR Q2 JCR Q2 OpenAlex 72.6%
- 2025 Nutritional Profile and Functional Characteristics of Various Types of Traditionally Produced PEKMEZ—Part I YÖKSİS SJR Q1 JCR Q2 OpenAlex 9.6%
- 2025 Controlling microbial population in poultry industry using acidic and slightly acidic electrolysed water as a potential non-thermal food sanitizer YÖKSİS SJR Q2 JCR Q3 OpenAlex 2.7%
- 2023 Improving the textural and microstructural quality of cow meat by black chokeberry, grape, and hawthorn vinegar‐based marination YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 93.1%
- 2023 Using Camu Camu (Myrciaria dubia) and Baobab (Adansonia digitata) Powders as Natural Preservatives in Goose Patties during Frozen Storage YÖKSİS SJR Q4 JCR Q4
- 2023 Assessment of garlic and onion powder as natural antioxidant on the physicochemical properties, lipid-protein oxidation and sensorial characteristics of beef and chicken patties during frozen storage YÖKSİS SJR Q4 JCR Q4
- 2023 Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meat YÖKSİS SJR Q2 JCR Q2 OpenAlex 88.1%
- 2023 Monitoring Of Changes in The Quality Characteristics of Cooked Chicken Döner Kebabs Formulated from Mechanically Deboned Chicken Meat Subject to Refrigerated Storage YÖKSİS TR Index JCR Q4 OpenAlex 3.6%
- 2022 Grapefruit and pomelo peel extracts as natural antioxidants for improved storage stability of Turkey patties during refrigerated storage YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 91.6%
- 2022 Investigations on the usage of sugar beet molasses as nitrate alternative in sucuk YÖKSİS SJR Q4 JCR Q4
- 2022 Textural and microstructural characteristics of beef M. longissimus thoracis YÖKSİS SJR Q4 JCR Q4
- 2022 Effect of freeze-dried yoghurt powders on the physicochemical, microbial changes, and Texture profiles of Sucuk, a traditional turkish fermented sausage, throughout fermentation YÖKSİS SJR Q4 JCR Q4
- 2022 Effects of Sous Vide Cooking on Physicochemical, Structural, and Microbiological Characteristics of Cuttlefish, Octopus, and Squid YÖKSİS SJR Q3 JCR Q4 OpenAlex top 10% OpenAlex 95.0%
- 2022 Monitoring of the physicochemical, microbial, textural, and sensory properties of clean label sucuk produced with natural curing agents during the ripening period YÖKSİS SJR Q1 JCR Q2 OpenAlex 65.4%
- 2022 Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.4%
- 2022 Valorization of sugar beet molasses powder by microwave and ultrasound-assisted extractions of bioactive compounds: An optimization study YÖKSİS SJR Q2 JCR Q3 OpenAlex 54.9%
- 2022 Natural Alternative Curing Agent in Fermented Sucuk Production: Sugar Beet (Beta vulgaris var. saccharifera L.) Molasses YÖKSİS TR Index JCR Q4
- 2022 Investigation of the Quality Characteristics of Naturally Cured Sucuks with Dill, Spinach and Swiss Chard Powders during Refrigerated Storage YÖKSİS TR Index JCR Q4 OpenAlex 4.0%
- 2021 Black, green, and white tea infusions and powder forms improve oxidative stability of minced beef throughout refrigerated storage YÖKSİS SJR Q2 JCR Q3 OpenAlex 81.9%