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Academician

GÖKHAN BORAN

PROFESÖR

VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 31
  • Projects 0
  • Books 0
  • Proceedings 0
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 16 Q2 8 Q3 7 Q4 1
WoS (JCR) Q1 7 Q2 11 Q3 8 Q4 5
TR Index 8 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 8
Avg percentile 64.7%
Top 1% share 0.0%
Top 10% share 19.5%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

31 publications total

Scopus (SJR)
Q1 16 Q2 8 Q3 7 Q4 1
WoS (JCR)
Q1 7 Q2 11 Q3 8 Q4 5
TR Index
8 articles

Article list

  1. 2025 Edible Films Based on Plant and Animal Origin Proteins: Comparison of Some Mechanical and Physicochemical Characteristics Food Science & Nutrition DOI 10.1002/fsn3.4712 YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.1%
  2. 2024 Jelatin ve Soya Proteini Bazlı Film Çözeltilerinde Farklı Plastikleştiricilerin Viskozite Üzerine Etkisi BAYBURT ÜNİVERSİTESİ FEN BİLİMLERİ DERGİSİ DOI 10.55117/bufbd.1582352 YÖKSİS OpenAlex 8.1%
  3. 2024 Katı-Sıvı Ekstraksiyonunda Matematiksel Modelleme ve Termodinamik Değerlendirme Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.53433/yyufbed.1447518 YÖKSİS TR Index OpenAlex 25.0%
  4. 2023 Hydrogen Inclusion in Modified Atmosphere Extends the Shelf Life of Chilled Rainbow Trout Fillets Turkish Journal of FISHERIES and AQUATIC SCIENCES DOI 10.4194/TRJFAS22515 YÖKSİS SJR Q3 JCR Q3 OpenAlex top 10% OpenAlex 96.0%
  5. 2023 Kazein ve Glüten İzolatlarının Bazı Fonksiyonel Özelliklerinin Karşılaştırılması Karadeniz Fen Bilimleri Dergisi DOI 10.31466/kfbd.1287902 YÖKSİS TR Index OpenAlex 13.0%
  6. 2022 The effects of hydrogen incorporation in modified atmosphere packaging on the formation of biogenic amines in cold stored rainbow trout and horse mackerel Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2022.104688 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 92.5%
  7. 2022 Balık Yağında Emülsiyon ve Enkapsülasyon Uygulamaları Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.53433/yyufbed.1128812 YÖKSİS TR Index OpenAlex 48.9%
  8. 2022 Quality and functional features of gelatine extracted from chicken skin in comparison with commercial gelatines from porcine, bovine and piscine Acta Alimentaria DOI 10.1556/066.2021.00228 YÖKSİS SJR Q3 JCR Q4 OpenAlex 45.1%
  9. 2022 Kinetic evaluation of gelatin extraction from chicken skin and the effect of some extraction parameters Journal of Food Process Engineering DOI 10.1111/jfpe.13995 YÖKSİS SJR Q2 JCR Q3 OpenAlex 50.6%
  10. 2022 Effect of gelatin-based active coatings formulated with rosemary extract on quality of cold stored meatballs Food Science and Technology, Campinas DOI 10.1590/fst.27421 YÖKSİS SJR Q2 JCR Q3 OpenAlex 55.9%
  11. 2020 Effect of gelatin based edible coatings on quality of surimi from pearl mullet (Alburnus tarichi,Güldenstädt, 1814) during cold storage Food Science and Technology DOI 10.1590/fst.34520 YÖKSİS SJR Q2 JCR Q4 OpenAlex 54.3%
  12. 2019 Physiochemical and functional properties of gelatin obtained from tuna, frog and chicken skins Food Chemistry DOI 10.1016/j.foodchem.2019.02.088 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.8%
  13. 2018 Jelatin Bazlı Yenilebilir Film ve Kaplamalar Akademik Gıda DOI 10.24323/akademik-gida.475370 YÖKSİS TR Index SJR Q4 OpenAlex 52.3%
  14. 2018 Effects of some herbal extracts on oxidative stability of corn oil under accelerated oxidation conditions in comparison with some commonly used antioxidants LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2017.11.005 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.1%
  15. 2017 Synthesis and characterization of 2-hydroxyethylmethacrylate/2-(3-indol-yl)ethylmethacrylamide-based novel hydrogels as drug carrier with in vitro antibacterial properties JOURNAL OF APPLIED POLYMER SCIENCE DOI 10.1002/app.45550 YÖKSİS SJR Q2 JCR Q2 OpenAlex 64.1%
  16. 2016 Comparative Effects of Fish and Cow Gelatins and Locust Bean Gum on Chemical Textural and Sensory Properties of Yogurt Journal of Aquatic Food Product Technology DOI 10.1080/10498850.2014.944293 YÖKSİS SJR Q3 JCR Q4 OpenAlex 85.2%
  17. 2016 Şırnak’ta Kırmızı Et Tüketim Alışkanlıkları Üzerine Bir Araştırma GIDA DOI 10.15237/gida.GD15048 YÖKSİS TR Index OpenAlex 36.8%
  18. 2015 Optimization of a Multi Step Procedure for Isolation of Chicken Bone Collagen Korean Journal for Food Science of Animal Resources DOI 10.5851/kosfa.2015.35.4.431 YÖKSİS SJR Q3 JCR Q4 OpenAlex 63.6%
  19. 2015 Collagen and Gelatin Annual Review of Food Science and Technology DOI 10.1146/annurev-food-031414-111800 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.8%
  20. 2011 Seasonal changes in proximate composition of some fish species from the black sea Turkish Journal of Fisheries and Aquatic Sciences DOI 10.4194/trjfas.2011.0101 YÖKSİS SJR Q3 JCR Q4 OpenAlex top 10% OpenAlex 93.6%

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