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Academician

AHMET FERİT ATASOY

Profesör

Harran Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 71 YÖKSİS 71 · OpenAlex 0 Total citations 583 h-index 14 · OpenAlex Q1 articles 16 Scopus · WoS Q1 10 Best field rank #1,663 / 24,860 Main field · top 6.7% Co-authors 68 12 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 37 + YÖKSİS · co-author record: 9
h-index 14 Percentile in Türkiye: 91 #59 of 924 at their university by h-index
i10-index
19
Total citations
583
Top 10% in Türkiye
Per article
12.7
FWCI
0.98
1.00 = world average
World top 1%
0
World top 10%
5

Most cited articles

  1. Evaluation of the volatile compounds of fresh ripened Capsicumannuum and its spice pepper (dried red pepper flakes and isot) 2017 world top 10% 75 citations
  2. Survival of Lactobacillus acidophilus LA 5 and Bifidobacterium bifidum BB 02 in white brined cheese 2004 world top 10% 72 citations
  3. Some properties of urfa cheese a traditional white brined Turkish cheese produced from bovine and ovine milks 2002 57 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 9 articles (37 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 15.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
68
With an akaturk profile
27
Turkish institutions
12
Co-authored works
%93

Academic co-authors 27

  1. HURİYE GÖZDE CEYLAN Doçent · Adıyaman Üniversitesi 13
  2. AZİZ KORKMAZ Doçent · Mardin Artuklu Üniversitesi 11
  3. ALİ ADNAN HAYALOĞLU Profesör · İnönü Üniversitesi 8
  4. HÜSEYİN TÜRKOĞLU Doçent · Muğla Sıtkı Koçman Üniversitesi 8
  5. HÜSEYİN AVNİ KIRMACI Profesör · Karabük Üniversitesi 7
  6. MUSTAFA HAKKI AYDOĞDU Profesör · Harran Üniversitesi same university 7
  7. MEHMET EMRE EREN Öğretim Görevlisi (ders Vermekle Görevli) · Harran Üniversitesi same university 6
  8. AYŞE DİLEK ATASOY Profesör · Harran Üniversitesi same university 5
  9. İBRAHİM ABDÜLHEY HAYOĞLU Profesör · Harran Üniversitesi same university 5
  10. ALİ YILDIRIM Doçent · Harran Üniversitesi same university 4
Show all (27)
  1. FİLİZ YILDIZ AKGÜL Doçent · Aydın Adnan Menderes Üniversitesi 4
  2. HAMDİ BARBAROS ÖZER Profesör · Ankara Üniversitesi 4
  3. BÜLENT BAŞYİĞİT Doçent · Harran Üniversitesi same university 3
  4. YUSUF DURMUŞ Doçent · Artvin Çoruh Üniversitesi 3
  5. FATİH RENÇBER Öğretim Görevlisi (ders Vermekle Görevli) · Muş Alparslan Üniversitesi 2
  6. HARUN ÖNLÜ Doktor Öğretim Üyesi · Muş Alparslan Üniversitesi 2
  7. MEHMET İRFAN YEŞİLNACAR Profesör · Harran Üniversitesi same university 2
  8. OKAN LEVENT Doçent · İnönü Üniversitesi 2
  9. ÖMER FARUK GAMLI Doçent · Osmaniye Korkut Ata Üniversitesi 2
  10. ALİ RIZA MANCI Doktor Öğretim Üyesi · Harran Üniversitesi same university 1
  11. ERKAN ÖNER Doçent · Adıyaman Üniversitesi 1
  12. EYYÜP KARAOĞUL Profesör · Harran Üniversitesi same university 1
  13. GÜLSER BANU USLU YİĞİT Araştırma Görevlisi · Anadolu Üniversitesi 1
  14. NİHAT KÜÇÜK Doçent · Harran Üniversitesi same university 1
  15. REŞİT YILDIZ Profesör · Gaziantep İslam Bilim Ve Teknoloji Üniversitesi 1
  16. VELİD UNSAL Doçent · Mardin Artuklu Üniversitesi 1
  17. ŞERAFETTİN ÇELİK Profesör · Harran Üniversitesi same university 1

National collaboration 12 institutions

Within own university20 joint works · Harran Üniversitesi

  1. Adıyaman Üniversitesi 14 works · 2 academics
  2. Mardin Artuklu Üniversitesi 11 works · 2 academics
  3. Muğla Sıtkı Koçman Üniversitesi 8 works · 1 academics
  4. İnönü Üniversitesi 8 works · 2 academics
  5. Karabük Üniversitesi 7 works · 1 academics
  6. Ankara Üniversitesi 4 works · 1 academics
  7. Aydın Adnan Menderes Üniversitesi 4 works · 1 academics
  8. Artvin Çoruh Üniversitesi 3 works · 1 academics
  9. Muş Alparslan Üniversitesi 2 works · 2 academics
  10. Osmaniye Korkut Ata Üniversitesi 2 works · 1 academics
Show all (12)
  1. Anadolu Üniversitesi 1 works · 1 academics
  2. Gaziantep İslam Bilim Ve Teknoloji Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 41

MEHMET ŞÜKRÜ KARAKUŞ 6NUSRET MUTLU 5ZAHİDE POLAT 4Akın M S 2Barbaros Özer 2Dilek Aslan-Kaya 2Hakan Kuşcu 2Mutlu Buket Guler Akin 2Serdar Akin 2Yetişmeyen Atilla 2Özer B 2Ahmet Furkan İslamoğluBeyzi-Yilmaz EbruChristopher MAYERDino MujadževićDİLEK YOKUŞESRA ÇETİNERElisabetta BIANCHINIEren karahan LEsra KaraGÜLBAHAR AKYARGÜLSEREN HAYOĞLUGönül SevincHatice Parlakçı DoğanHüseyin KırmacıM Hakkı AlmaMEHMET ÇİÇEKMarkus KollerMine TokgözMurat YilmaztekinNEVZAT ARTIKOzer Barbaros HSARA BULUTSEVDA KAMACISevim GaserStefan RohdewaldSümeyra AlUraz Guvendeveci OİBRAHİM KIZIL

Show all (41)

Şahan N

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 6 articles
OpenAlex citation percentile
Top 1%0
Top 10%5
Avg · n 43 %61.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 37

WoS (JCR)

  • YÖKSİS rows 37

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

71articles

Journals with publications

31 journals

Narrow down

Scopus (SJR)
Q116 Q210 Q34 Q41
WoS (JCR)
Q110 Q211 Q36 Q44
TR Index
6articles

Article list

  1. 2025 Chemical evaluation of arbequina extra virgin olive oil with in silico analysis of its key phenolic compounds targeting LDL metabolism Scientific Reports DOI 10.1038/s41598-025-18144-1 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.9%
  2. 2025 Ripening dynamics in Muş Tulum cheese: physicochemical changes, free fatty acid composition and aroma profile evolution International Dairy Journal DOI 10.1016/j.idairyj.2025.106408 YÖKSİS SJR Q2 JCR Q3 OpenAlex 69.8%
  3. 2025 Probiotic Edible Films Supplemented with Psyllium (Plantago ovata) Mucilage Containing Lacticaseibacillus rhamnosus GG: Coating for Fresh Apple Slices Food and Bioprocess Technology DOI 10.1007/s11947-024-03556-0 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.9%
  4. 2025 Sustainable and UV blocking edible films based on pea protein isolate and psyllium mucilage enriched with pomegranate peel extract Journal of Food Measurement and Characterization DOI 10.1007/s11694-024-03013-8 YÖKSİS SJR Q2 JCR Q2 OpenAlex 62.0%
  5. 2025 Bio-composite films based on soy protein and seaweed (Chondrus crispus) mucilage enriched with Pistacia terebinthus essential oil: Effects of the coating on the properties of fresh cheese Algal Research DOI 10.1016/j.algal.2024.103864 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.0%
  6. 2025 Enhancement of properties of seaweed-based films by fatty acid incorporation: Preservation potential for cherry tomatoes Algal Research DOI 10.1016/j.algal.2025.104159 YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.8%
  7. 2025 Essential and Toxic Element Transition from Leaf to Infusion in Turkish White Tea Ziraat Mühendisliği DOI 10.33724/zm.1721697 YÖKSİS TR Index OpenAlex 42.9%
  8. 2024 Psyllium (Plantago ovata) Müsilaj Tozu ve Probiyotik Saccharomyces Boulardii İçeren Sodyum Kazeinat Bazlı Yenilebilir Biyoaktif Filmler KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE DOI 10.18016/ksutarimdoga.1325976 YÖKSİS TR Index JCR Q4
  9. 2024 Assessment of lactic acid bacteria isolated from traditional Muş Tulum cheese Mljekarstvo DOI 10.15567/mljekarstvo.2024.0405 YÖKSİS SJR Q3 JCR Q3 OpenAlex 72.0%
  10. 2024 Mathematical optimization of multilinear and artificial neural network regressions for mineral composition of different tea types infusions SCIENTIFIC REPORTS DOI 10.1038/s41598-024-69149-1 2 YÖKSİS records YÖKSİS SJR Q1 JCR Q1 OpenAlex 60.3%
  11. 2024 EFFECTS OF TEA ORIGIN, TYPE, CONCENTRATION AND BREWING TIME ON ESSENTIAL AND TRACE ELEMENTS IN TEA INFUSION AND DAILY INTAKE BY HUMAN ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL DOI 10.30638/eemj.2024.025 3 YÖKSİS records YÖKSİS SJR Q3 JCR Q4 OpenAlex 53.6%
  12. 2024 Monitoring the properties during ripening of full- and low-fat acid-coagulated (Circassian) cheeses produced from ovine or bovine milk International Dairy Journal DOI 10.1016/j.idairyj.2023.105859 YÖKSİS SJR Q1 JCR Q2 OpenAlex 59.5%
  13. 2024 Zeytin yaprağı özütünün tereyağı, ayçiçek yağı ve patates cipsinde lipit oksidasyonu üzerindeki etkileri Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat.1460295 YÖKSİS TR Index OpenAlex 11.1%
  14. 2023 Application of multivariate machine learning methods to investigate organic compound content of different pepper spices Elsevier BV DOI 10.1016/j.fbio.2022.102216 2 YÖKSİS records YÖKSİS SJR Q1 JCR Q1 OpenAlex 45.8%
  15. 2023 Synbiotic edible films enriched with probiotics and prebiotics: A novel approach for improving the quality and shelf life of sliced cheese Wiley DOI 10.1002/pts.2771 3 YÖKSİS records YÖKSİS SJR Q2 JCR Q2 OpenAlex 82.2%
  16. 2023 New Bioactive Edible Packing Systems: Synbiotic Edible Films/Coatings as Carries of Probiotics and Prebiotics Springer Science and Business Media LLC DOI 10.1007/s11947-022-02983-1 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.2%
  17. 2022 Depolama sıcaklığı, depolama süresi ve zeytinyağı ilavesinin pul kırmızıbiberin bazı özellikleri üzerine etkisi Harran Tarim ve Gida Dergisi DOI 10.29050/harranziraat.1136959 YÖKSİS OpenAlex 9.1%
  18. 2022 Optimization and characterization of prebiotic concentration of edible films containing Bifidobacterium animalis subsp. lactis BB-12® and its application to block type processed cheese Elsevier BV DOI 10.1016/j.idairyj.2022.105443 YÖKSİS SJR Q1 JCR Q2 OpenAlex 78.2%
  19. 2022 Evaluation of fatty acids, free fatty acids and textural properties of butter and sadeyag (anhydrous butter fat) produced from ovine and bovine cream and yoghurt Elsevier BV DOI 10.1016/j.idairyj.2021.105229 YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.8%
  20. 2022 Lactobacillus rhamnosus GG VE Bifidobacterium bifidum BB-12 İÇEREN YENİLEBİLİR FİLMLERİN KARAKTERİZASYONU Adiyaman University DOI 10.54365/adyumbd.1073615 YÖKSİS TR Index OpenAlex 54.9%

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