Academician
ALİ YILDIRIM
DOÇENT
HARRAN ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
A quick look at recorded outputs — details below.
- Articles 31
- Projects 0
- Books 3
- Proceedings 32
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
4
Q2
4
Q3
2
Q4
2
WoS (JCR)
Q1
3
Q2
3
Q3
3
Q4
5
TR Index
6
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
0
Avg percentile
62.4%
Top 1% share
0.0%
Top 10% share
0.0%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2026 The Effect of Addition of Buckwheat (Fagopyrum esculentum) Flour on the Quality Characteristics of Biscuits YÖKSİS TR Index JCR Q3
- 2026 Determination of the Suitability of Some Bread Wheat (Triticum aestivum L.) Varieties Grown in the GAP Region of Türkiye in Tandoori Bread YÖKSİS TR Index
- 2025 Influence of thermosonication on hydration kinetics and thermodynamic properties of wheat, chickpea and amaranth grains YÖKSİS SJR Q2 JCR Q2
- 2025 The Physicochemical and Technological Properties of Parboiled Durum Wheat (Triticum Durum Desf.) (Bulgur) Varieties during Drying YÖKSİS
- 2025 The influence of Barley (Hordeum vulgare L.) flour substitution to wheat flour on the color and sensory quality characteristics of Şanlıurfa Lavaş bread YÖKSİS TR Index
- 2024 The Use of Oilseed Wastes in The Food Industry YÖKSİS
- 2024 physiochemical and Sensory Properties of Pumpkin and Strawberry Jams Fortified with Chia Seed ( Salvia Hispanica L) YÖKSİS
- 2023 Influence of buckwheat flour on the quality characteristics of Fatayer (pastry with zahter mixture) YÖKSİS TR Index
- 2022 Influence of temperature, ultrasound, and variety on moisture diffusivity and thermodynamic properties of some durum wheat varieties during hydration YÖKSİS SJR Q2 JCR Q3
- 2022 Effect of Ultrasound Pre-treatment on the Physical Characteristics of Corn During Drying YÖKSİS TR Index JCR Q4
- 2022 Change in some physical characteristics of ultrasound pre-treated corn during hot-air convection and vacuum drying YÖKSİS
- 2021 Moisture diffusivity, hardness, gelatinization temperature, and thermodynamic properties of ultrasound assisted soaking process of cowpea YÖKSİS SJR Q2 JCR Q3
- 2021 Physical, physicochemical (technological) and chemical characteristics of common bread wheat (Triticum aestivum L.) varieties grown in Mardin region of Turkey YÖKSİS
- 2020 Production Techniques and Functional Properties of Firik YÖKSİS
- 2020 Quality characteristics of some durum wheat varieties grown in Southeastern Anatolia Region of Turkey (GAP) YÖKSİS
- 2019 Nutritional Minerals and Heavy Metals in Tea Infusions and Daily Intake of Human Body YÖKSİS TR Index
- 2018 The effect of temperature and method of drying on isot (urfa pepper) and its vıtamın C degradatıon kınetıcs YÖKSİS SJR Q3 JCR Q4
- 2018 KINETICS AND THERMODYNAMIC PROPERTIES OF PARBOILED BURGOS WHEAT (TRITICUM DURUM) IN TURKEY DURING DRYING YÖKSİS SJR Q3 JCR Q4
- 2017 HYDRATION KINETICS OF SOME DURUM AND BREAD WHEAT VARIETIES GROWN IN SOUTH-EASTERN REGION OF TURKEY YÖKSİS SJR Q4 JCR Q4
- 2017 Change in Weight and Dimensions of Cowpea (Vigna unguiculata L. walp.) during Soaking YÖKSİS