Article detail · 2006
Free radical scavenging capacity and antimicrobial activity of wild edible mushroom from Turkey
Journal
African Journal of Biotechnology
YÖKSİS
Year2006
Scopus (SJR)Q2
WoS (JCR)Q4
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueAfrican Journal of Biotechnology
Abstract
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