Academician
YUSUF DURMUŞ
DOKTOR ÖĞRETİM ÜYESİ (Unvan:Doçent)
ARTVİN ÇORUH ÜNİVERSİTESİ TURİZM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
A quick look at recorded outputs — details below.
- Articles 17
- Projects 0
- Books 0
- Proceedings 28
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
4
Q2
5
Q3
3
Q4
0
WoS (JCR)
Q1
3
Q2
4
Q3
3
Q4
2
TR Index
3
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
0
Avg percentile
64.1%
Top 1% share
0.0%
Top 10% share
0.0%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2025 Multivariate Evaluation of Vitamin and Mineral Retention Across Diverse Foods and Processing Methods YÖKSİS TR Index OpenAlex 52.8%
- 2024 Innovative use of hazelnut skin and starch modifications in sourdough bread formulation YÖKSİS SJR Q2 JCR Q2 OpenAlex 68.4%
- 2024 Effects of tea origin, type, concentration and brewing time on essential and trace elements in tea infusion and daily intake by human YÖKSİS SJR Q3 JCR Q4 OpenAlex 53.6%
- 2024 Mathematical optimization of multilinear and artificial neural network regressions for mineral composition of different tea types infusions YÖKSİS SJR Q1 JCR Q1 OpenAlex 60.4%
- 2024 High accuracy prediction of Thai rice glycemic index using machine learning YÖKSİS SJR Q2 JCR Q2 OpenAlex 66.9%
- 2024 Application of Rule-based Sentiment Analysis and Machine Learning For Sentiment Analysis of Restaurant Reviews in Cappadocia, Türkiye YÖKSİS OpenAlex 17.5%
- 2023 Enrichment of sourdough bread with hazelnut skin, cross‐linked starch, or oxidized starch for improvement of nutritional quality YÖKSİS SJR Q2 JCR Q2 OpenAlex 78.3%
- 2023 Application of multivariate machine learning methods to investigate organic compound content of different pepper spices YÖKSİS SJR Q1 JCR Q1 OpenAlex 45.8%
- 2023 Discrimination of Glutopeak Test and Mixograph Parameters for Evaluation of Wheat Flour Supplemented with Hazelnut Skin, Cross-Linked Starch, and Oxidized Starch YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.5%
- 2022 Sentiment Analysis of Restaurant Reviews in Artvin Province by Rule-based Sentiment Analysis and Machine Learning YÖKSİS TR Index OpenAlex 67.4%
- 2021 Effects of hazelnut skin, cross‐linked starch and oxidized starch on wheat flour and dough quality YÖKSİS SJR Q2 JCR Q3 OpenAlex 67.5%
- 2021 Effects of different concentrations of guar, xanthan and locust bean gums on physicochemical quality and rheological properties of corn flour tarhana YÖKSİS SJR Q3 JCR Q4 OpenAlex 83.2%
- 2020 Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products Extracts YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.4%
- 2019 Effects of drying method on the phenolics content and antioxidant activities of cherry laurel (Prunus laurocerasus L.) YÖKSİS SJR Q2 JCR Q3 OpenAlex 63.5%
- 2019 Fındık Zarı ve Okside Nişasta İlavesinin Hamur Reolojisi Üzerine Etkileri YÖKSİS TR Index OpenAlex 45.9%
- 2016 Effects of packaging materials on some ripening characteristics of Tulum cheese YÖKSİS SJR Q3 JCR Q3 OpenAlex 87.1%
- 2016 Farklı Gamlar İçeren Mısır Unlu ve Fırınlanmış Mısır UnluTarhanaların Viskozitelerinin Kıyaslanması YÖKSİS