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Academician

HURİYE GÖZDE CEYLAN

Doçent

Adıyaman Üniversitesi

Research topics OpenAlex
Articles 28 YÖKSİS 28 · OpenAlex 0 Total citations 188 h-index 8 · OpenAlex Q1 articles 9 Scopus · WoS Q1 8 Co-authors 21 5 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 20 + YÖKSİS · co-author record: 1
h-index 8 Percentile in Türkiye: 77 #107 of 638 at their university by h-index
i10-index
7
Total citations
188
Top 26% in Türkiye
Per article
9.0
FWCI
1.09
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. New bioactive edible packing systems: Synbiotic edible films/coatings as carries of probiotics and prebiotics 2023 world top 10% 32 citations
  2. Evolution of surface temperature and its relationship with acrylamide formation during conventional and vacuum combined baking of cookies 2017 29 citations
  3. Optimisation and characterisation of prebiotic concentration of edible films containing Bifidobacterium animalis subsp. lactis BB-12® and its application to block type processed cheese 2022 27 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
21
With an akaturk profile
11
Turkish institutions
5
Co-authored works
%93

Academic co-authors 11

  1. AHMET FERİT ATASOY Profesör · Harran Üniversitesi 14
  2. ŞÜKRÜ KURT Profesör · Adıyaman Üniversitesi same university 9
  3. FİLİZ YILDIZ AKGÜL Doçent · Aydın Adnan Menderes Üniversitesi 3
  4. ALİ ADNAN HAYALOĞLU Profesör · İnönü Üniversitesi 2
  5. ASLI ÇELİKEL GÜNGÖR Doktor Öğretim Üyesi · Mardin Artuklu Üniversitesi 1
  6. DİLARA KONUK TAKMA Araştırma Görevlisi · Aydın Adnan Menderes Üniversitesi 1
  7. LEYLA EREN KARAHAN Doktor Öğretim Üyesi · Adıyaman Üniversitesi same university 1
  8. MUSA SERDAR AKIN Profesör · Harran Üniversitesi 1
  9. MUTLU BUKET AKIN Profesör · Harran Üniversitesi 1
  10. TOLGAHAN KOCADAĞLI Doktor Öğretim Üyesi · Hacettepe Üniversitesi 1
Show all (11)
  1. VURAL GÖKMEN Profesör · Hacettepe Üniversitesi 1

National collaboration 5 institutions

Within own university10 joint works · Adıyaman Üniversitesi

  1. Harran Üniversitesi 15 works · 3 academics
  2. Aydın Adnan Menderes Üniversitesi 4 works · 2 academics
  3. İnönü Üniversitesi 2 works · 1 academics
  4. Hacettepe Üniversitesi 1 works · 2 academics
  5. Mardin Artuklu Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 10

Zahide POLAT 3Dilek ASLAN KAYA 2Mine Tokgöz 2Ahmet Furkan İSLAMOĞLUAyşe AKKOÇMehmet ÇİÇEKMÜGE FENERTUNÇ KORAY PALAZOĞLUTuba DEMİRWelat MİRAN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 6 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 20 %63.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 19

WoS (JCR)

  • YÖKSİS rows 21

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

28articles

Journals with publications

22 journals

Narrow down

Scopus (SJR)
Q19 Q24 Q33 Q43
WoS (JCR)
Q18 Q24 Q32 Q47
TR Index
6articles

Article list

  1. 2026 Enhancing postharvest quality and storability of bananas using UV-blocking and antioxidant bionanocomposite coatings enriched with nettle seed essential oil nanoemulsion Journal of Stored Products Research DOI 10.1016/j.jspr.2026.103055 YÖKSİS SJR Q1 JCR Q1 OpenAlex 30.7%
  2. 2026 Influence of milk type, fat reduction and ripening time on the proteolysis, textural properties and volatile compounds in acid- and heat-coagulated Circassian cheese Scientific Reports DOI 10.1038/s41598-026-62402-9 YÖKSİS SJR Q1 JCR Q1 OpenAlex 59.2%
  3. 2025 Probiotic edible films supplemented with psyllium (Plantago ovata) mucilage containing Lacticaseibacillus rhamnosus GG: Coating for fresh apple slices Food and Bioprocess Technology DOI 10.1007/s11947-024-03556-0 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.4%
  4. 2025 Enhancement of properties of seaweed-based films by fatty acid incorporation: Preservation potential for cherry tomatoes Algal Research DOI 10.1016/j.algal.2025.104159 YÖKSİS SJR Q1 JCR Q1 OpenAlex 71.8%
  5. 2025 Bio-composite films based on soy protein and seaweed (Chondrus crispus) mucilage enriched with Pistacia terebinthus essential oil: Effects of the coating on the properties of fresh cheese Algal Research DOI 10.1016/j.algal.2024.103864 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.2%
  6. 2025 Sustainable and UV blocking edible films based on pea protein isolate and psyllium mucilage enriched with pomegranate peel extract Journal of Food Measurement and Characterization DOI 10.1007/s11694-024-03013-8 YÖKSİS SJR Q2 JCR Q2 OpenAlex 59.1%
  7. 2024 Development and characterization of innovative bio-based edible films supplemented with cell-free supernatant and whole-cell postbiotic of Lactobacillus gasseri Food Bioscience DOI 10.1016/j.fbio.2024.104825 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.5%
  8. 2024 Monitoring the properties during ripening of full- and low-fat acid-coagulated (Circassian) cheeses produced from ovine or bovine milk International Dairy Journal DOI 10.1016/j.idairyj.2023.105859 YÖKSİS JCR Q2 OpenAlex 59.0%
  9. 2024 Sustainable edible films based on seaweed mucilage enriched with pomegranate peel extract Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat. YÖKSİS TR Index
  10. 2024 Sodium caseinate-based edible bioactive films with psyllium (Plantago ovata) mucilage powder and probiotic Saccharomyces boulardii KSU Journal of Agriculture and Nature DOI 10.18016/ksutarimdoga.vi.1325976 YÖKSİS TR Index JCR Q4 OpenAlex 55.2%
  11. 2023 Synbiotic edible films enriched with probiotics and prebiotics: A novel approach for improving the quality and shelf life of sliced cheese Packaging Technology and Science DOI 10.1002/pts.2771 YÖKSİS SJR Q2 JCR Q2 OpenAlex 82.2%
  12. 2023 New bioactive edible packing systems: Synbiotic edible films/coatings as carries of probiotics and prebiotics Food and Bioprocess Technology DOI 10.1007/s11947-022-02983-1 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.0%
  13. 2022 Optimisation and characterisation of prebiotic concentration of edible films containing Bifidobacterium animalis subsp. lactis BB-12® and its application to block type processed cheese International Dairy Journal DOI 10.1016/j.idairyj.2022.105443 YÖKSİS SJR Q1 JCR Q2 OpenAlex 76.4%
  14. 2022 Lactobacillus rhamnosus GG ve Bifidobacterium bifidum BB-12 içeren yenilebilir filmlerin karakterizasyonu Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.54365/adyumbd.1073615 YÖKSİS TR Index OpenAlex 54.9%
  15. 2022 Determination of quality properties of traditional Adıyaman cheese produced from sheep milk Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.54365/adyumbd.1056919 YÖKSİS TR Index OpenAlex 43.4%
  16. 2021 Effects of scalding parameters and ripening on the chemical, textural and microstructural properties of Urfa cheese Journal of Agricultural Sciences DOI 10.15832/ankutbd.605018 YÖKSİS SJR Q3 JCR Q3 OpenAlex 46.2%
  17. 2020 The effects of plant fibers on improving the properties of meat emulsion Journal of the Hellenic Veterinary Medical Society DOI 10.12681/jhvms.23663 YÖKSİS SJR Q3 JCR Q4
  18. 2020 Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters International Journal of Agriculture, Environment and Food Sciences DOI https://dergipark.org.tr/tr/doi/10.31015/jaefs.2020.1.2 YÖKSİS TR Index
  19. 2019 Effects of partial substitution of goat’s milk for sheep’s milk, cured scalding and dry salting on proteolysis in Urfa cheese Journal of Food Processing and Preservation DOI 10.1111/jfpp.14157 YÖKSİS SJR Q2 JCR Q3 OpenAlex 67.2%
  20. 2019 The effects of onion skin powder on the quality of cooked chicken meat patties during refrigerated storage ACTA ALIMENTARIA DOI 10.1556/066.2019.48.4.3 YÖKSİS SJR Q3 JCR Q4 OpenAlex 50.2%

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